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Craving a quick and satisfying dish? This Chinese Tomato and Egg Stir-Fry is your answer! It’s a beloved comfort food that many grew up enjoying. The combination of juicy tomatoes and fluffy scrambled eggs creates a delightful balance that’s both savory and slightly tangy.

With just a handful of ingredients and minimal cooking time, you can whip up this dish in under 20 minutes. It’s perfect for a busy weeknight dinner or a leisurely weekend brunch. Plus, it’s versatile enough to pair with rice or enjoy on its own.

What makes this recipe truly special is the burst of flavor from the tomatoes, combined with the silky texture of the eggs. Whether you’re an experienced chef or a kitchen newbie, you’ll find this dish simple yet impressive.

Quick and Delicious Tomato and Egg Stir-Fry

This delightful dish marries tender scrambled eggs with ripe tomatoes, creating a sweet and savory balance that is sure to please your taste buds.

The vibrant colors and fresh ingredients make it a visually appealing option for any meal, whether breakfast, lunch, or dinner.

Preparation Made Easy

Prepping for this stir-fry is a breeze.

Simply chop your ripe tomatoes and whisk the eggs together.

This quick process sets the stage for a meal that can be on your table in just 20 minutes!

The Cooking Process

Start by heating vegetable oil in a pan and sautéing the tomatoes with a sprinkle of salt and sugar.

This softens the tomatoes and brings out their natural sweetness, enhancing the overall flavor profile.

Next, push the tomatoes aside to scramble the eggs.

Mix them gently for a fluffy texture, allowing them to absorb the delicious essence of the tomatoes.

A plate of Chinese tomato and egg stir-fry with scrambled eggs and ripe tomatoes, garnished with green onions, served with rice.

Presentation and Serving

Garnish your dish with freshly chopped green onions to add a pop of color and extra flavor.

Serving it alongside a bowl of steamed rice creates an inviting and hearty meal.

A Versatile Comfort Food

This tomato and egg stir-fry is more than just a meal; it’s a comforting dish that brings nostalgia.

Perfect for those busy weeknights or a relaxed weekend brunch, it’s a simple yet impressive choice.

Quick and Delicious Tomato and Egg Stir-Fry

Ella Cooks

A plate of Chinese tomato and egg stir-fry with scrambled eggs and ripe tomatoes, garnished with green onions, served with rice. This classic dish features tender, scrambled eggs cooked with ripe tomatoes, creating a sweet and savory harmony. The taste is light and refreshing, making it a perfect option for any meal of the day.

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Prep Time 5

Cook Time 15

Course Snack

Cuisine Chinese

Servings

Calories 220 kcal

Ingredients

Instructions

Prepare the Ingredients: Chop the tomatoes and crack the eggs into a bowl, whisking them until combined.
Cook the Tomatoes: Heat 1 tablespoon of oil in a pan over medium heat. Add the chopped tomatoes and sprinkle with salt and sugar. Sauté until the tomatoes are soft and start to break down, about 3-5 minutes.
Scramble the Eggs: Push the tomatoes to one side of the pan. Add the remaining oil, then pour in the whisked eggs. Allow the eggs to set slightly before gently stirring them with the tomatoes until cooked through, about 2-3 minutes.
Add Flavor: Pour in the soy sauce and mix everything together. Cook for another minute until everything is heated through.
Garnish and Serve: Remove from heat and garnish with chopped green onions if desired. Serve hot with steamed rice.