10 Must-Try Tomato and Goat Cheese Appetizers

Goat cheese and tomatoes are one of those pairings that just works, tangy against sweet, and it holds up whether you’re baking it, stuffing it, or not cooking it at all. These ten are the ones I actually make on repeat, not a padded list.

1. Savory Tomato And Goat Cheese Crostini Recipes To Impress Your Guests

Toasted baguette, a smear of softened goat cheese, halved cherry tomatoes, and a drizzle of balsamic glaze. This is the one I make when people are arriving in twenty minutes and I need something that looks like effort.

Ingredients

• 1 French baguette, sliced into 1/2-inch rounds
• 1 cup goat cheese, softened
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
2. Bake the bread for about 8-10 minutes, or until golden and crispy.
3. While the bread is baking, mix the goat cheese with salt and pepper in a bowl until smooth.
4. Once the bread is ready, spread a generous layer of goat cheese on each slice.
5. Top with halved cherry tomatoes and fresh basil leaves.
6. Drizzle with balsamic glaze before serving. Enjoy your delicious crostinis!

2. Cute Tomato And Goat Cheese Tartlets For Your Next Gathering

Pre-made tart shells filled with a whipped goat cheese and sour cream mixture, topped with tomatoes, and warmed through in the oven. Less fuss than they look.

Ingredients

• 1 package of pre-made tart shells
• 8 oz goat cheese, softened
• 1/2 cup sour cream
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or basil)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened goat cheese and sour cream until smooth. Season with salt and pepper.
3. Fill each tart shell with the goat cheese mixture, smoothing the top with a spatula.
4. Top each tartlet with halved cherry tomatoes, arranging them neatly.
5. Drizzle olive oil over the tomatoes and sprinkle with a little more salt and pepper.
6. Bake in the preheated oven for about 10-12 minutes, or until the tart shells are golden and the cheese is warm.
7. Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.

3. Easy Refreshing Tomato And Goat Cheese Salad Bites For A Light Snack

Hollowed cherry tomatoes stuffed with a cube of goat cheese and fresh herbs. No cooking required, which makes this the one I reach for on a hot day.

Ingredients

• 12 cherry tomatoes
• 4 oz goat cheese, cubed
• 1/4 cup fresh herbs (like basil or parsley), chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Tomatoes: Cut the tops off the cherry tomatoes and scoop out the insides using a small spoon or melon baller.
2. Fill the Tomatoes: Place a cube of goat cheese inside each tomato, then sprinkle with fresh herbs.
3. Drizzle with Olive Oil: Arrange the filled tomatoes on a serving platter and drizzle with olive oil. Season with salt and pepper to taste.
4. Serve: Enjoy these refreshing bites immediately or chill them for a bit before serving!

4. Stuffed Tomatoes With Goat Cheese And Herbs

A heartier version, ripe tomatoes stuffed with goat cheese, cooked quinoa, and herbs, then baked until tender. Works as a side dish just as well as an appetizer.

Ingredients

• 4 large ripe tomatoes
• 1 cup goat cheese, crumbled
• 1/2 cup cooked quinoa
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a sturdy shell.
3. In a bowl, mix the goat cheese, cooked quinoa, parsley, chives, olive oil, salt, pepper, and oregano until well combined.
4. Stuff the tomato shells with the goat cheese mixture, packing it in gently.
5. Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes, until the tomatoes are tender.
6. Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed tomatoes!

5. Tomato And Goat Cheese Skewers For Easy Entertaining

Cherry tomato, a cube of goat cheese, and a basil leaf on a skewer. No cooking, no real recipe to follow, just an easy way to make a platter look finished.

Ingredients

• 1 pint cherry tomatoes
• 8 oz goat cheese, cut into cubes
• Fresh basil leaves
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: Take a skewer and thread a cherry tomato onto it, followed by a cube of goat cheese, and then a basil leaf. Repeat this pattern until the skewer is filled, leaving some space at the ends for handling.
2. Season: Once all the skewers are assembled, sprinkle them with salt and pepper to taste.
3. Serve: Arrange the skewers on a platter and enjoy them fresh. They can also be drizzled with a bit of olive oil or balsamic glaze for extra flavor.

6. Creamy Tomato And Goat Cheese Dip For Your Next Party

Cream cheese and goat cheese blended with diced tomatoes, good with vegetables or crackers, and it comes together in five minutes flat.

Ingredients

• 1 cup cream cheese, softened
• 1 cup goat cheese, softened
• 1 cup diced fresh tomatoes
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like basil or parsley) for garnish
• Vegetables and crackers for serving

Instructions

1. In a mixing bowl, combine the cream cheese and goat cheese until smooth.
2. Add the diced tomatoes, sour cream, olive oil, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the dip to a serving bowl and drizzle with a little extra olive oil on top.
4. Garnish with fresh herbs for a pop of color.
5. Serve with an assortment of fresh vegetables and crackers for dipping.

7. Tomato And Goat Cheese Bruschetta

The classic version, toasted bread, diced tomato and basil, crumbled goat cheese, balsamic glaze. Reliable for a reason.

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 2 cups ripe tomatoes, diced
• 4 oz goat cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush with olive oil.
2. Bake for about 5-7 minutes, or until the bread is golden and crispy.
3. In a bowl, combine the diced tomatoes, chopped basil, olive oil, salt, and pepper. Mix well.
4. Top each toasted baguette slice with the tomato mixture and sprinkle with crumbled goat cheese.
5. Drizzle balsamic glaze over the bruschetta before serving. Enjoy!

8. Tomato And Goat Cheese Stuffed Peppers

Bell peppers stuffed with tomatoes, chickpeas, and goat cheese, then baked. More of a light meal than a bite, but it fits the same table.

Ingredients

• 4 medium bell peppers (red, yellow, or orange)
• 1 cup cherry tomatoes, halved
• 1 cup cooked chickpeas
• 1/2 cup goat cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a bowl, mix together the cherry tomatoes, chickpeas, goat cheese, parsley, olive oil, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the mixture, pressing down gently to pack it in.
5. Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
6. Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed peppers!

9. Mini Tomato And Goat Cheese Quiches For The Perfect Appetizer

Puff pastry, cherry tomatoes, goat cheese, and a simple egg custard, baked in a muffin tin. To keep the bottoms from turning soggy under the wet filling, prick the pastry well and give it a five-minute head start in the oven before adding the filling.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup cherry tomatoes, halved
• 4 oz goat cheese, crumbled
• 3 large eggs
• 1/2 cup heavy cream
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat the oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut into circles to fit into a muffin tin.
2. Press the pastry circles into the muffin tin and prick the bottoms with a fork to prevent bubbling.
3. In a bowl, whisk together the eggs, heavy cream, basil, salt, and pepper until well combined.
4. Place a few halved cherry tomatoes and crumbled goat cheese into each pastry shell.
5. Pour the egg mixture over the tomatoes and cheese, filling each shell about three-quarters full.
6. Drizzle a little olive oil on top of each quiche.
7. Bake for 20-25 minutes, or until the quiches are golden and set. Let them cool slightly before serving.

10. Tomato And Goat Cheese Flatbreads

Flatbread, sliced tomatoes, goat cheese, and a balsamic drizzle. If you liked my Cherry Tomato and Burrata Flatbread, this is the quicker weeknight version.

Ingredients

• 1 pre-made flatbread or naan
• 2 medium ripe tomatoes, sliced
• 4 oz goat cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet and brush it lightly with olive oil.
3. Arrange the tomato slices evenly over the flatbread.
4. Sprinkle the crumbled goat cheese on top of the tomatoes.
5. Drizzle with balsamic vinegar and season with salt and pepper.
6. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
7. Remove from the oven and garnish with fresh basil leaves before serving.

If tomatoes are taking over your kitchen and ten appetizers still isn’t enough, my Cherry Tomato and Burrata Flatbreadturns the same glut into more of a full meal than a starter. And if you end up with more tomatoes than any of these can use, my Classic Homemade Marinara Sauce is where mine usually end up, it freezes well, so nothing goes to waste. For more single-ingredient party spreads, my party dip roundup is worth a look too.

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