Okay, hear me out! Nutella and chicken wings might sound like a mad, borderline heretical combo. But if you’re someone who can’t resist that creamy chocolate-hazelnut goodness and you live for crispy, saucy wings, this mash-up is pure magic. The rich sweetness of Nutella caramelizes into a glossy, almost toffee-like glaze, while Sriracha cuts through with a gentle heat that feels like a perfectly balanced dare. It’s the kind of unexpected twist that surprises your taste buds and makes total sense the first time you try it.

Imagine the first bite: warm chicken wing meets glossy chocolate-hazelnut spread laced with a gentle heat that tingles on your tongue. It’s the unexpected twist that turns ordinary game-day wings into something you can’t stop thinking about, like sneaking a spoonful of Nutella straight from the jar, but with the camaraderie of passing a platter around the table. Every finger-licking morsel strikes that perfect balance of sweet, spicy, and savory, guaranteed to spark smiles (and maybe even a few raised eyebrows).

If you love the sweet-heat combination, these Maple Sriracha Butter Chicken Wings are another must-try – same bold contrast, different flavor profile.

Why It Hits Home:
The familiar comfort of roasted wings gets a playful makeover when velvety Nutella caramelizes into a sticky glaze, while a touch of chili brings just enough kick to keep you coming back for more.

Ingredients

2 lb (900 g) chicken wings, tips removed and wings split
½ cup (120 g) Nutella or chocolate-hazelnut spread
2 Tbsp Sriracha (or your favorite chili sauce)

Equipment

Large mixing bowl
Baking sheet lined with parchment or foil
Pastry brush

Timings

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Servings

Makes about 4 servings (6–8 wings per person)

Instructions

Preheat & Prepare (5 min): Preheat your oven to 200 °C (400 °F). Line a baking sheet with parchment or foil and lightly spray or brush with oil.
Mix the Glaze (2 min): In a bowl, whisk together Nutella and Sriracha until smooth and well combined.
Toss Wings (3 min): Pat the wings dry with paper towels. Add to the bowl and toss thoroughly, ensuring each wing is coated in the Nutella-Sriracha glaze.
Bake (25 min): Arrange wings in a single layer on the prepared sheet. Roast for 20 minutes, then flip each wing and bake another 5 minutes.
Broil for Shine (3 min): Switch oven to broil (grill) on high for 2–3 minutes, watching closely until the glaze bubbles and darkens at the edges—this creates that crave-worthy caramelized sheen.
Rest & Serve: Let wings rest 2–3 minutes on the pan, then transfer to a serving platter. Garnish with a light sprinkle of flaky sea salt or toasted sesame seeds if desired.

These wings are made for a proper spread – my Borderline Genius Crispy Charcuterie Nachos are the perfect thing to serve alongside them.

Nutrition (per serving)

Calories	Fat	Carbs	Protein
360 kcal	22 g	16 g	28 g

Tips & Suggestions

Extra Gloss: Reserve 1–2 Tbsp of the glaze before tossing so you can brush a fresh layer on after broiling for a knock-out shine.
Spice Level: Swap Sriracha for gochujang or chipotle sauce to adjust heat and flavor profile.
Air Fryer Option: Cook at 200 °C (400 °F) for 20 minutes, shaking the basket halfway, then brush glaze and air-fry 2 more minutes for crispier skin.
Serving Twist: Pair with a quick lime-yogurt dipping sauce (2 Tbsp yogurt + juice of ½ lime + pinch of garlic powder) to cut through the sweetness.

More Party Food You'll Love

If you want to explore more bold wing flavors, the Sriracha Honey Fried Halloumi Bites use the same sweet-heat principle in a vegetarian version.

plate of Nutella and sriracha coated chicken wings

Ella Cooks