Ingredients
Equipment
Method
- Preheat & Prepare (5 min): Preheat your oven to 200 °C (400 °F). Line a baking sheet with parchment or foil and lightly spray or brush with oil.
- Mix the Glaze (2 min): In a bowl, whisk together Nutella and Sriracha until smooth and well combined.
- Toss Wings (3 min): Pat the wings dry with paper towels. Add to the bowl and toss thoroughly, ensuring each wing is coated in the Nutella-Sriracha glaze.
- Bake (25 min): Arrange wings in a single layer on the prepared sheet. Roast for 20 minutes, then flip each wing and bake another 5 minutes.
- Broil for Shine (3 min): Switch oven to broil (grill) on high for 2–3 minutes, watching closely until the glaze bubbles and darkens at the edges—this creates that crave-worthy caramelized sheen.
- Rest & Serve: Let wings rest 2–3 minutes on the pan, then transfer to a serving platter. Garnish with a light sprinkle of flaky sea salt or toasted sesame seeds if desired.
Nutrition
Notes
Tips & Suggestions
- Extra Gloss: Reserve 1–2 Tbsp of the glaze before tossing so you can brush a fresh layer on after broiling for a knock-out shine.
- Spice Level: Swap Sriracha for gochujang or chipotle sauce to adjust heat and flavor profile.
- Air Fryer Option: Cook at 200 °C (400 °F) for 20 minutes, shaking the basket halfway, then brush glaze and air-fry 2 more minutes for crispier skin.
- Serving Twist: Pair with a quick lime-yogurt dipping sauce (2 Tbsp yogurt + juice of ½ lime + pinch of garlic powder) to cut through the sweetness.