I love making this Oatnog every December because it tastes every bit as rich and Christmassy as traditional eggnog but is completely dairy free for my vegan friends, and so simple to prepare. It has that cosy holiday flavour from warming spices a silky creamy base from oat milk and a little festive sparkle from vanilla and nutmeg. My friends always ask for this the moment the tree goes up and it disappears fast. It feels indulgent but it is light enough that you can enjoy a glass any time of day.
Why This Tastes Great
- Oat milk creates a naturally creamy base that tastes smooth and comforting
- Warm spices like nutmeg cinnamon and cloves give it that classic Christmas nog flavour
- A touch of maple syrup adds sweetness without being heavy
- The blended method makes it frothy and luxurious with almost no effort
Equipment Needed
- Saucepan
- Blender or whisk
- Measuring jug
- Fine grater for nutmeg
- Serving glasses
Serves and Timings
Serves: 4
Prep time active: 10 minutes
Cook time active: 10 minutes
Additional passive time rest: 10 minutes
Total time approx: 30 minutes
Ingredients
3 cups oat milk
One cup canned coconut milk optional for extra creaminess
One quarter cup maple syrup or more to taste
Two teaspoons vanilla extract
Three quarter teaspoon ground cinnamon
Half teaspoon ground nutmeg plus more for topping
Pinch of ground cloves optional
One pinch of salt
One quarter to one half cup Irish whiskey bourbon or dark rum optional for a festive version
Method
- Add the oat milk coconut milk maple syrup vanilla cinnamon nutmeg cloves and salt to a saucepan.
- Warm gently over medium heat stirring often until the mixture is steaming but not boiling.
- Remove from the heat and allow it to cool for ten minutes.
- Transfer to a blender and blend until smooth and slightly frothy. If you prefer you can whisk vigorously by hand instead.
- Chill for at least one hour for the flavours to deepen or serve warm for instant cosy comfort.
- Add whiskey bourbon or rum just before serving if preparing the festive version.
- Pour into glasses and finish with a light dusting of freshly grated nutmeg.
Tips and Variations
- For extra thickness blend in two tablespoons of cashew butter or soaked cashews
- For a lighter nog use only oat milk and skip the coconut milk
- Add two tablespoons of instant vanilla pudding powder for a fun thicker style
- A small pinch of turmeric adds gentle colour without altering the flavour
Compact Nutrition per serving approx
Calories: 210 without alcohol
Carbohydrates: 26 g
Protein: 3 g
Fat: 10 g
Sugar: 16 g
Sodium: 110 mg
FAQ
Can I make this ahead
Yes. It keeps well for two to three days in the fridge. Give it a good shake before serving.
Can I serve this warm
Yes. It is delicious warm especially with a splash of whiskey and a little extra nutmeg on top.
Is there a way to make it even creamier
Use the full amount of coconut milk or add two tablespoons of soaked cashews before blending.
Can I use another plant milk
Oat milk works best for creaminess but almond milk or soy milk will also work.
The Best Tasting Oatnog ( Vegan Eggnog ) for the Festive Season
Love it? Click to rate
Ingredients
Equipment
Method
- Add the oat milk coconut milk maple syrup vanilla cinnamon nutmeg cloves and salt to a saucepan.
- Warm gently over medium heat stirring often until the mixture is steaming but not boiling.
- Remove from the heat and allow it to cool for ten minutes.
- Transfer to a blender and blend until smooth and slightly frothy. If you prefer you can whisk vigorously by hand instead.
- Chill for at least one hour for the flavours to deepen or serve warm for instant cosy comfort.
- Add whiskey bourbon or rum just before serving if preparing the festive version.
- Pour into glasses and finish with a light dusting of freshly grated nutmeg.
Nutrition
Notes
Tips and Variations
- For extra thickness blend in two tablespoons of cashew butter or soaked cashews
- For a lighter nog use only oat milk and skip the coconut milk
- Add two tablespoons of instant vanilla pudding powder for a fun thicker style
- A small pinch of turmeric adds gentle colour without altering the flavour
FAQ
Can I make this ahead?Yes. It keeps well for two to three days in the fridge. Give it a good shake before serving. Can I serve this warm?
Yes. It is delicious warm especially with a splash of whiskey and a little extra nutmeg on top. Is there a way to make it even creamier?
Use the full amount of coconut milk or add two tablespoons of soaked cashews before blending. Can I use another plant milk?
Oat milk works best for creaminess but almond milk or soy milk will also work.
