rainbow cocktail 2

Epic 5-Ingredient Rainbow Layered Cocktail Ready in 10 Minutes

This Summer Rainbow Layered Cocktail is pure sunshine in a glass, five vibrant layers of flavor and color that stack seamlessly for a show-stopping sip. Lightly sweet grenadine, tangy orange juice, tropical pineapple, crisp lemonade, and a final splash of blue curaçao come together to create a stunning gradient from red to blue. It’s the perfect party drink to wow your friends, celebrate warm evenings, or brighten any brunch table.

Equipment Needed

  • Tall, clear highball or Collins glasses
  • Bar spoon or small spoon with a narrow handle
  • Jigger or measuring cup
  • Cocktail shaker (optional, for lemonade layer)

Timings & Servings

  • Prep time: 10 minutes
  • Total time: 10 minutes
  • Yields: 2 cocktails

Nutritional Information (per cocktail)

  • Calories: 180 kcal
  • Carbs: 25 g
  • Sugar: 22 g
  • Alcohol: ~1.5 oz spirits (roughly 12% ABV)
rainbow cocktail 1

Ingredients

  • 2 tbsp grenadine (red layer)
  • 2 oz freshly squeezed orange juice (orange layer)
  • 2 oz pineapple juice (yellow layer)
  • 2 oz lemonade (lemon-lime soda or homemade) (light layer)
  • 1 oz blue curaçao (blue layer)
  • Ice cubes

Instructions

  1. Red base: Divide grenadine evenly between two glasses. Add a few ice cubes (just enough to reach about ¼ of the glass).
  2. Orange layer: Gently pour 1 oz orange juice over the back of a bar spoon so it floats atop the grenadine. Top each glass to about ⅓ full.
  3. Yellow layer: Repeat with pineapple juice, spoon-layering 1 oz on top of the orange for a distinct band.
  4. Lemon layer: If using homemade lemonade, shake with ice in a cocktail shaker and strain gently over the back of the spoon into each glass.
  5. Blue top: Finally, spoon ½ oz blue curaçao slowly over the previous layers so it settles on top, creating the blue crown.
  6. Serve: Insert a colorful straw and serve immediately—encourage guests to admire the rainbow before stirring!

Hints, Tips & Substitutions

  • Layering trick: Always pour over the back of a spoon held just above the previous layer to slow the pour. Go very slowly, letting each layer settle before adding the next to get perfect distinct layers
  • Non-alcoholic: Swap blue curaçao for blue sports drink or butterfly-pea-flower tea, and skip grenadine’s booze-free version.
  • Flavor boost: Rim the glass with sugar blended with citrus zest (lemon or orange) for extra sparkle.
  • Make-ahead: Pre-measure juices in small bottles and keep chilled; build layers to order.
  • Garnish options: Add a wheel of orange on the rim, a pineapple leaf, or edible flowers for an extra festive touch.
rainbow cocktail 2
Ella Cooks

Epic 5-Ingredient Rainbow Layered Cocktail Ready in 10 Minutes

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This Summer Rainbow Layered Cocktail is pure sunshine in a glass, five vibrant layers of flavor and color that stack seamlessly for a show-stopping sip. Lightly sweet grenadine, tangy orange juice, tropical pineapple, crisp lemonade, and a final splash of blue curaçao come together to create a stunning gradient from red to blue.
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Drinks
Calories: 180

Ingredients
  

Ingredients
  • 2 tbsp grenadine red layer
  • 2 oz freshly squeezed orange juice orange layer
  • 2 oz pineapple juice yellow layer
  • 2 oz lemonade lemon-lime soda or homemade (light layer)
  • 1 oz blue curaçao blue layer
  • Ice cubes

Equipment

  • Tall, clear highball or Collins glasses
  • Bar spoon or small spoon with a narrow handle
  • Jigger or measuring cup
  • Cocktail shaker (optional, for lemonade layer)

Method
 

Instructions
  1. Red base: Divide grenadine evenly between two glasses. Add a few ice cubes (just enough to reach about ¼ of the glass).
  2. Orange layer: Gently pour 1 oz orange juice over the back of a bar spoon so it floats atop the grenadine. Top each glass to about ⅓ full.
  3. Yellow layer: Repeat with pineapple juice, spoon-layering 1 oz on top of the orange for a distinct band.
  4. Lemon layer: If using homemade lemonade, shake with ice in a cocktail shaker and strain gently over the back of the spoon into each glass.
  5. Blue top: Finally, spoon ½ oz blue curaçao slowly over the previous layers so it settles on top, creating the blue crown.
  6. Serve: Insert a colorful straw and serve immediately—encourage guests to admire the rainbow before stirring!
    rainbow cocktail 1

Nutrition

Calories: 180kcalCarbohydrates: 25gSugar: 22g

Notes

Hints, Tips & Substitutions
  • Layering trick: Always pour over the back of a spoon held just above the previous layer to slow the pour. Go very slowly, letting each layer settle before adding the next to get perfect distinct layers
  • Non-alcoholic: Swap blue curaçao for blue sports drink or butterfly-pea-flower tea, and skip grenadine’s booze-free version.
  • Flavor boost: Rim the glass with sugar blended with citrus zest (lemon or orange) for extra sparkle.
  • Make-ahead: Pre-measure juices in small bottles and keep chilled; build layers to order.
  • Garnish options: Add a wheel of orange on the rim, a pineapple leaf, or edible flowers for an extra festive touch.

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