The viral baked feta pasta meets its match in this bold riff: tangy feta bakes under a layer of sweet-spicy harissa and finishes with a golden honey drizzle. All you do is toss cherry tomatoes and feta in one dish, roast, then swirl in contrasting flavors for a showstopping side or pasta topper.
Why You’ll Love This Recipe
- Effortless assembly in one baking dish
- Sweet, spicy, and umami in every spoonful
- Perfect as a dip, spread, or tossed with pasta
- Ignores fancy techniques but tastes gourmet
Equipment
- 8×8″ or 9×9″ baking dish
- Small bowl
- Baking sheet (for pasta version optional)
Timings & Servings
- Prep 5 min | Roast 25 min | Total 30 min
- Yields 4 servings (as dip) or 2–3 servings (with pasta)
Ingredients
- 8 oz block feta
- 2 cups cherry tomatoes
- 1 tbsp olive oil
- 1 tbsp harissa paste
- 1 tbsp honey
- 1 clove garlic, sliced
- Fresh basil, for garnish
Instructions
- Preheat oven to 400 °F. In dish, toss tomatoes, garlic, and oil. Nestle feta in center.
- Dollop harissa over feta, roast 25 min until tomatoes burst and feta softens.
- Remove, drizzle honey, garnish basil. Serve with bread or toss with 8 oz cooked pasta.
Nutrition (per serving as dip)
≈200 kcal | 14 g fat | 8 g carbs | 7 g protein
Next-Level Baked Feta with Harissa & Honey Drizzle
The viral baked feta pasta meets its match in this bold riff: tangy feta bakes under a layer of sweet-spicy harissa and finishes with a golden honey drizzle. All you do is toss cherry tomatoes and feta in one dish, roast, then swirl in contrasting flavors for a showstopping side or pasta topper.
Ingredients
Equipment
Method
Instructions
- Preheat oven to 400 °F. In dish, toss tomatoes, garlic, and oil. Nestle feta in center.
- Dollop harissa over feta, roast 25 min until tomatoes burst and feta softens.
- Remove, drizzle honey, garnish basil. Serve with bread or toss with 8 oz cooked pasta.
