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–+ servings
Ella Cooks

Next-Level Baked Feta with Harissa & Honey Drizzle

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The viral baked feta pasta meets its match in this bold riff: tangy feta bakes under a layer of sweet-spicy harissa and finishes with a golden honey drizzle. All you do is toss cherry tomatoes and feta in one dish, roast, then swirl in contrasting flavors for a showstopping side or pasta topper.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Calories: 200
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 8 oz block feta
  • 2 cups cherry tomatoes
  • 1 tbsp olive oil
  • 1 tbsp harissa paste
  • 1 tbsp honey
  • 1 clove garlic sliced
  • Fresh basil for garnish

Equipment

  • 8×8″ or 9×9″ baking dish
  • Small bowl
  • Baking sheet (for pasta version optional)

Method
 

Instructions
  1. Preheat oven to 400 °F. In dish, toss tomatoes, garlic, and oil. Nestle feta in center.
  2. Dollop harissa over feta, roast 25 min until tomatoes burst and feta softens.
  3. Remove, drizzle honey, garnish basil. Serve with bread or toss with 8 oz cooked pasta.

Nutrition

Calories: 200kcalCarbohydrates: 8gProtein: 7gFat: 14g

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