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For those who love deep, velvety chocolate with the perfect nutty crunch, these Luxury Chocolate Pistachio Brownies are the ultimate indulgence. Made with high-quality milk and dark chocolate, roasted pistachios, and hints of cardamom and sea salt, these brownies strike a perfect balance between richness and texture.

A drizzle of melted chocolate, a sprinkle of pistachios, and a touch of edible gold make them visually stunning and perfect for special occasions. Whether you’re treating yourself or impressing guests, these brownies are pure chocolate luxury.

Why These Brownies Stand Out

✔ Deep, fudgy texture – A mix of melted chocolate and cocoa powder ensures richness.
✔ Crunchy roasted pistachios – Adds a buttery, lightly salted contrast to the sweet chocolate.
✔ Balanced flavors – Hints of cardamom and sea salt bring out the chocolate’s depth.
✔ Elegant presentation – Chocolate drizzle, chopped pistachios, and edible gold give them a sophisticated touch.

Key Ingredients & Substitutions

1. High-Quality Chocolate

A mix of milk chocolate (for smoothness) and dark chocolate (for richness) creates the perfect luxurious sweetness.

👉 Alternative: Use all dark chocolate (70% cocoa) for a more intense, bittersweet flavor.

2. Roasted Pistachios

These provide a rich, nutty crunch that complements the chocolate’s velvety texture.

👉 Alternative: Almonds or hazelnuts work, but pistachios give the most elegant taste.

3. Butter & Olive Oil

A combination of butter (for richness) and olive oil (for moisture) keeps these brownies gooey and decadent.

👉 Alternative: Use all butter for a classic brownie feel.

4. Cardamom & Sea Salt

A touch of cardamom adds warmth, while sea salt enhances the chocolate’s depth.

👉 Alternative: Swap cardamom for cinnamon, or omit for a simpler flavor.

5. Edible Gold Dust or Gold Leaf

A final touch of gold makes these brownies look as luxurious as they taste.

Equipment You’ll Need

✔ 8×8-inch square baking pan – For thick, fudgy brownies.
✔ Mixing bowls – For melting chocolate and mixing the batter.
✔ Double boiler or microwave-safe bowl – For melting chocolate smoothly.
✔ Spatula – For easy mixing and spreading.

How to Make Luxury Chocolate Pistachio Brownies

Ingredients (Makes 9-12 Brownies)

For the Brownie Batter:

6 oz (170g) milk chocolate, chopped
2 oz (60g) dark chocolate
½ cup (1 stick) unsalted butter
2 tbsp extra virgin olive oil
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ tsp ground cardamom
½ tsp sea salt
½ cup all-purpose flour
2 tbsp cocoa powder (Dutch-processed for richness)
½ tsp baking powder
½ cup chopped roasted pistachios

For the Topping:

¼ cup chopped pistachios
1 oz melted milk chocolate (for drizzling)
Edible gold dust or gold leaf (optional)

Step-by-Step Instructions

Step 1: Melt Chocolate & Butter

Place milk chocolate, dark chocolate, and butter in a heatproof bowl.
Melt using a double boiler (or microwave in 30-second intervals, stirring between each).
Stir in olive oil, cardamom, and sea salt. Let it cool slightly.

Step 2: Whisk the Eggs & Sugar

In a separate bowl, whisk together eggs, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Stir in vanilla extract.

Step 3: Combine Wet & Dry Ingredients

Slowly mix the melted chocolate mixture into the eggs, stirring gently.
In another bowl, whisk together flour, cocoa powder, and baking powder.
Fold the dry ingredients into the chocolate mixture until just combined.

Step 4: Assemble & Bake

Line an 8×8-inch baking pan with parchment paper.
Fold ½ cup chopped pistachios into the batter.
Pour the batter into the pan and smooth the top.
Sprinkle extra pistachios over the batter.
Bake for 28-32 minutes, or until a toothpick inserted comes out with moist crumbs.

Step 5: Cool & Garnish

Let the brownies cool completely before slicing.
Drizzle with melted milk chocolate and sprinkle with gold leaf or gold dust for a luxurious finish.

Serving & Pairing Ideas

☕ With Espresso or Cappuccino: Enhances the deep chocolate notes.
🍦 With Pistachio Gelato: Doubles down on the nutty flavor.
🍷 With a Glass of Dessert Wine: Pairs beautifully with Port or a nutty Sherry.

Storage & Make-Ahead Tips

To Store: Keep in an airtight container at room temperature for up to 4 days or refrigerate for a week.
To Freeze: Wrap individually and store for up to 3 months.

Nutritional Information (Per Brownie, Approximate)

Calories: 340
Protein: 5g
Carbohydrates: 38g
Sugar: 24g
Fat: 17g
Fiber: 3g

💡 Want a healthier version?

Use dark chocolate instead of milk chocolate.
Reduce sugar by ¼ cup for a less sweet option.

Final Thoughts

These Luxury Chocolate Pistachio Brownies bring elegance and indulgence to a classic dessert, with silky melted chocolate, buttery pistachios, and a stunning gold finish. Whether for a special occasion or an everyday treat, they’re guaranteed to impress.