Luxury Chocolate Pistachio Brownies
For those who love deep, velvety chocolate with the perfect nutty crunch, these Luxury Chocolate Pistachio Brownies are the ultimate indulgence. Made with high-quality milk and dark chocolate, roasted pistachios, and hints of cardamom and sea salt, these brownies strike a perfect balance between richness and texture.
Equipment
- 8×8-inch square baking pan – For thick, fudgy brownies.
- Mixing bowls – For melting chocolate and mixing the batter.
- Double boiler or microwave-safe bowl – For melting chocolate smoothly.
- Spatula – For easy mixing and spreading.
Ingredients
Ingredients (Makes 9-12 Brownies)
For the Brownie Batter:
- 6 oz 170g milk chocolate, chopped
- 2 oz 60g dark chocolate
- ½ cup 1 stick unsalted butter
- 2 tbsp extra virgin olive oil
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp ground cardamom
- ½ tsp sea salt
- ½ cup all-purpose flour
- 2 tbsp cocoa powder Dutch-processed for richness
- ½ tsp baking powder
- ½ cup chopped roasted pistachios
For the Topping:
- ¼ cup chopped pistachios
- 1 oz melted milk chocolate for drizzling
- Edible gold dust or gold leaf optional
Instructions
Step-by-Step Instructions
Step 1: Melt Chocolate & Butter
- Place milk chocolate, dark chocolate, and butter in a heatproof bowl.
- Melt using a double boiler (or microwave in 30-second intervals, stirring between each).
- Stir in olive oil, cardamom, and sea salt. Let it cool slightly.
Step 2: Whisk the Eggs & Sugar
- In a separate bowl, whisk together eggs, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Stir in vanilla extract.
Step 3: Combine Wet & Dry Ingredients
- Slowly mix the melted chocolate mixture into the eggs, stirring gently.
- In another bowl, whisk together flour, cocoa powder, and baking powder.
- Fold the dry ingredients into the chocolate mixture until just combined.
Step 4: Assemble & Bake
- Line an 8×8-inch baking pan with parchment paper.
- Fold ½ cup chopped pistachios into the batter.
- Pour the batter into the pan and smooth the top.
- Sprinkle extra pistachios over the batter.
- Bake for 28-32 minutes, or until a toothpick inserted comes out with moist crumbs.
Step 5: Cool & Garnish
- Let the brownies cool completely before slicing.
- Drizzle with melted milk chocolate and sprinkle with gold leaf or gold dust for a luxurious finish.
Notes
Serving & Pairing Ideas
☕ With Espresso or Cappuccino: Enhances the deep chocolate notes.
🍦 With Pistachio Gelato: Doubles down on the nutty flavor.
🍷 With a Glass of Dessert Wine: Pairs beautifully with Port or a nutty Sherry. Storage & Make-Ahead Tips To Store: Keep in an airtight container at room temperature for up to 4 days or refrigerate for a week.
To Freeze: Wrap individually and store for up to 3 months.
🍦 With Pistachio Gelato: Doubles down on the nutty flavor.
🍷 With a Glass of Dessert Wine: Pairs beautifully with Port or a nutty Sherry. Storage & Make-Ahead Tips To Store: Keep in an airtight container at room temperature for up to 4 days or refrigerate for a week.
To Freeze: Wrap individually and store for up to 3 months.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 38gProtein: 5gFat: 17gFiber: 3gSugar: 24g
Tried this recipe?Let us know how it was!
