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–+ servings
a plate of pistachio brownies
Ella Cooks

Luxury Chocolate Pistachio Brownies

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For those who love deep, velvety chocolate with the perfect nutty crunch, these Luxury Chocolate Pistachio Brownies are the ultimate indulgence. Made with high-quality milk and dark chocolate, roasted pistachios, and hints of cardamom and sea salt, these brownies strike a perfect balance between richness and texture.
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Servings: 10 Brownies
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients (Makes 9-12 Brownies)
For the Brownie Batter:
  • 6 oz 170g milk chocolate, chopped
  • 2 oz 60g dark chocolate
  • ½ cup 1 stick unsalted butter
  • 2 tbsp extra virgin olive oil
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp ground cardamom
  • ½ tsp sea salt
  • ½ cup all-purpose flour
  • 2 tbsp cocoa powder Dutch-processed for richness
  • ½ tsp baking powder
  • ½ cup chopped roasted pistachios
For the Topping:
  • ¼ cup chopped pistachios
  • 1 oz melted milk chocolate for drizzling
  • Edible gold dust or gold leaf optional

Equipment

  • 8×8-inch square baking pan – For thick, fudgy brownies.
  • Mixing bowls – For melting chocolate and mixing the batter.
  • Double boiler or microwave-safe bowl – For melting chocolate smoothly.
  • Spatula – For easy mixing and spreading.

Method
 

Step-by-Step Instructions
    Step 1: Melt Chocolate & Butter
    1. Place milk chocolate, dark chocolate, and butter in a heatproof bowl.
    2. Melt using a double boiler (or microwave in 30-second intervals, stirring between each).
    3. Stir in olive oil, cardamom, and sea salt. Let it cool slightly.
    Step 2: Whisk the Eggs & Sugar
    1. In a separate bowl, whisk together eggs, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
    2. Stir in vanilla extract.
    Step 3: Combine Wet & Dry Ingredients
    1. Slowly mix the melted chocolate mixture into the eggs, stirring gently.
    2. In another bowl, whisk together flour, cocoa powder, and baking powder.
    3. Fold the dry ingredients into the chocolate mixture until just combined.
    Step 4: Assemble & Bake
    1. Line an 8×8-inch baking pan with parchment paper.
    2. Fold ½ cup chopped pistachios into the batter.
    3. Pour the batter into the pan and smooth the top.
    4. Sprinkle extra pistachios over the batter.
    5. Bake for 28-32 minutes, or until a toothpick inserted comes out with moist crumbs.
    Step 5: Cool & Garnish
    1. Let the brownies cool completely before slicing.
      a plate of pistachio brownies
    2. Drizzle with melted milk chocolate and sprinkle with gold leaf or gold dust for a luxurious finish.
      a plate of pistachio brownies

    Nutrition

    Serving: 1gCalories: 340kcalCarbohydrates: 38gProtein: 5gFat: 17gFiber: 3gSugar: 24g

    Notes

    Serving & Pairing Ideas
    ☕ With Espresso or Cappuccino: Enhances the deep chocolate notes.
    🍦 With Pistachio Gelato: Doubles down on the nutty flavor.
    🍷 With a Glass of Dessert Wine: Pairs beautifully with Port or a nutty Sherry.
    Storage & Make-Ahead Tips
    To Store: Keep in an airtight container at room temperature for up to 4 days or refrigerate for a week.
    To Freeze: Wrap individually and store for up to 3 months.

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