Lazy Girl Chocolate Truffles (Three Easy Coatings)
These Lazy Girl Chocolate Truffles are my go-to when I need something that feels indulgent but takes almost no effort. I’ve made these for parties, gifts, and those “I need a dessert but don’t want to bake” moments, and they never fail. One simple chocolate base turns into three different flavors, so they look impressive without extra work.
They’re rich, creamy, no bake, and perfect for making ahead, which makes them ideal for parties or edible gifts.
Why This Tastes Great
- Smooth chocolate ganache creates a rich, melt-in-your-mouth center
- Cocoa powder adds deep chocolate intensity without sweetness
- Coconut brings light texture and contrast
- Pistachios add crunch and a slightly salty finish
- One base mixture gives you variety with almost no extra effort
Equipment
- Heatproof mixing bowl
- Microwave or small saucepan
- Silicone spatula
- Plastic wrap
- Small cookie scoop or tablespoon
- Shallow bowls or plates for coatings
Serves & Timings
Serves: About 12 truffles
- Prep time (active): 10 minutes
- Cook time (active): None
- Additional passive time (chill/soak/rest): 30 minutes
- Total time (approx): 40 minutes
Ingredients
- 1 cup chocolate chips (dark or milk chocolate)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder, for coating
- Shredded coconut, for coating
- Crushed pistachios, for coating
Method
- Place the chocolate chips and heavy cream in a heatproof bowl.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Stir in the vanilla extract until combined.
- Cover and refrigerate for 20 to 30 minutes, until firm enough to scoop.
- Scoop small portions and roll into balls using your hands.
- Roll each truffle in cocoa powder, shredded coconut, or crushed pistachios until coated.
- Chill until ready to serve.
Tips & Variations
- Use dark chocolate for a richer, less sweet truffle
- Add a pinch of sea salt to the pistachio coating for contrast
- Swap vanilla for orange extract or espresso powder
- For cleaner shaping, lightly dust your hands with cocoa powder
Storage & Make-Ahead
- Store in an airtight container in the refrigerator for up to 1 week
- Let sit at room temperature for 5 minutes before serving
- These are perfect for making a day or two ahead
Compact Nutrition (Estimated Per Truffle)
- Calories: 100 kcal
- Fat: 7 g
- Carbohydrates: 9 g
- Protein: 1 g
FAQ
Can I freeze chocolate truffles?
Yes. Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight.
Can I make more than three flavors?
Absolutely. Crushed cookies, sprinkles, or chopped nuts all work well.
Do I need special chocolate?
No. Good-quality chocolate chips work perfectly for this recipe.
Lazy Girl Chocolate Truffles (Three Easy Coatings)
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They’re rich, creamy, no bake, and perfect for making ahead, which makes them ideal for parties or edible gifts.
Ingredients
Equipment
Method
Method
- Place the chocolate chips and heavy cream in a heatproof bowl.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Stir in the vanilla extract until combined.
- Cover and refrigerate for 20 to 30 minutes, until firm enough to scoop.
- Scoop small portions and roll into balls using your hands.
- Roll each truffle in cocoa powder, shredded coconut, or crushed pistachios until coated.
- Chill until ready to serve.
Nutrition
Notes
Tips & Variations
- Use dark chocolate for a richer, less sweet truffle
- Add a pinch of sea salt to the pistachio coating for contrast
- Swap vanilla for orange extract or espresso powder
- For cleaner shaping, lightly dust your hands with cocoa powder
Storage & Make-Ahead
- Store in an airtight container in the refrigerator for up to 1 week
- Let sit at room temperature for 5 minutes before serving
- These are perfect for making a day or two ahead
FAQ
Can I freeze chocolate truffles?Yes. Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight. Can I make more than three flavors?
Absolutely. Crushed cookies, sprinkles, or chopped nuts all work well. Do I need special chocolate?
No. Good-quality chocolate chips work perfectly for this recipe.
Tried this recipe?
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