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–+ servings
Ella Cooks

Lazy Girl Chocolate Truffles (Three Easy Coatings)

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They’re rich, creamy, no bake, and perfect for making ahead, which makes them ideal for parties or edible gifts.
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Prep Time 12 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Servings: 12 Truffles
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 cup chocolate chips dark or milk chocolate
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Cocoa powder for coating
  • Shredded coconut for coating
  • Crushed pistachios for coating

Equipment

  • Heatproof mixing bowl
  • Microwave or small saucepan
  • Silicone spatula
  • Plastic wrap
  • Small cookie scoop or tablespoon
  • Shallow bowls or plates for coatings

Method
 

Method
  1. Place the chocolate chips and heavy cream in a heatproof bowl.
  2. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Stir in the vanilla extract until combined.
  4. Cover and refrigerate for 20 to 30 minutes, until firm enough to scoop.
  5. Scoop small portions and roll into balls using your hands.
  6. Roll each truffle in cocoa powder, shredded coconut, or crushed pistachios until coated.
  7. Chill until ready to serve.

Nutrition

Calories: 100kcalCarbohydrates: 9gProtein: 1gFat: 7g

Notes

Tips & Variations

  • Use dark chocolate for a richer, less sweet truffle
  • Add a pinch of sea salt to the pistachio coating for contrast
  • Swap vanilla for orange extract or espresso powder
  • For cleaner shaping, lightly dust your hands with cocoa powder
 

Storage & Make-Ahead

  • Store in an airtight container in the refrigerator for up to 1 week
  • Let sit at room temperature for 5 minutes before serving
  • These are perfect for making a day or two ahead

FAQ

Can I freeze chocolate truffles?  
Yes. Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight.
Can I make more than three flavors?  
Absolutely. Crushed cookies, sprinkles, or chopped nuts all work well.
Do I need special chocolate?  
No. Good-quality chocolate chips work perfectly for this recipe.

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