Honey-Chipotle Glazed Salmon with Avocado Mango Salsa
If you’re looking for a meal that’s packed with bold flavors, comes together in under 30 minutes, and looks as stunning as it tastes, this Honey-Chipotle Glazed Salmon with Avocado Mango Salsa is for you! The smoky sweetness of the honey-chipotle glaze perfectly complements the rich, flaky salmon, while the fresh avocado mango salsa adds a burst of brightness and texture.
This dish is a family favorite in my house—it’s quick enough for a busy weeknight but impressive enough for a dinner party. Plus, kids love the natural sweetness of the mango and honey, making it a great way to introduce them to bold flavors!
What You’ll Need
For the Honey-Chipotle Glazed Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lime juice (freshly squeezed)
- 2 tsp chipotle chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Avocado Mango Salsa:
- 1 ripe mango, diced
- 1 ripe avocado, diced
- ¼ cup red onion, finely diced
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
- ½ tsp salt
- 1 small jalapeño, finely diced (optional for extra heat)
For Serving:
- Lime wedges
- Cooked rice or quinoa (optional)
Pro Tips
- Adjust the Heat: Chipotle chili powder brings a smoky spice, so adjust the amount based on your family’s spice tolerance. For a milder version, use only 1 teaspoon.
- Don’t Overcook the Salmon: Salmon cooks quickly! It should reach 145°F internally but still be slightly translucent in the center when removed from heat—it will continue cooking as it rests.
- Choose Ripe Ingredients: A perfectly ripe mango and avocado make all the difference. If your mango is firm, let it sit at room temperature for a day or two.
- Let the Glaze Caramelize: When cooking the salmon, let the honey-chipotle glaze slightly caramelize for that perfect sweet-savory crust.
- Make it Kid-Friendly: If your kids aren’t fans of spice, use a little less chipotle and serve the salsa separately so they can choose how much they want.
Tools You’ll Need
- Mixing bowls
- Whisk
- Baking sheet (for oven method) or skillet (for stovetop method)
- Parchment paper (if baking)
- Spatula
- Cutting board and sharp knife
Substitutions & Variations
- Swap the protein: Try this glaze on shrimp, chicken, or even tofu for a vegetarian option!
- Switch up the salsa: Pineapple or peaches can be used instead of mango for a fun twist.
- Use maple syrup instead of honey: If you prefer a different natural sweetener, maple syrup works beautifully.
- Grill it instead: This salmon is fantastic grilled—just brush on the glaze as it cooks!
Make-Ahead Tips
- Salsa can be prepped up to 4 hours in advance—just add the avocado right before serving to prevent browning.
- Marinate the salmon for 30 minutes in the fridge to enhance the flavor even more.
How to Make Honey-Chipotle Glazed Salmon with Avocado Mango Salsa
1️⃣ Make the Honey-Chipotle Glaze
In a small bowl, whisk together honey, olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, salt, and pepper.
2️⃣ Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Brush the honey-chipotle glaze generously over each fillet.
3️⃣ Cook the Salmon
Oven Method: Place salmon on a parchment-lined baking sheet and bake at 400°F for 10-12 minutes, then broil for 2 minutes for extra caramelization.
Stovetop Method: Heat a skillet over medium-high heat. Add a bit of oil and sear the salmon for about 4 minutes per side until caramelized and cooked through.
4️⃣ Make the Avocado Mango Salsa
While the salmon cooks, mix the diced mango, avocado, red onion, lime juice, cilantro, salt, and jalapeño (if using) in a bowl. Toss gently to combine.
5️⃣ Serve and Enjoy!
Plate the salmon, top with avocado mango salsa, and serve with lime wedges. Enjoy with rice or quinoa on the side!
Leftovers & Storage
- Store leftover salmon in an airtight container in the fridge for up to 2 days.
- Salsa is best fresh but can be kept for 1 day in the fridge.
- Reheat salmon gently in the oven at 300°F for best texture.
This Honey-Chipotle Glazed Salmon with Avocado Mango Salsa is fresh, flavorful, and perfect for any occasion. If you try it, let me know in the comments how it turned out—or share any creative twists you made! Happy cooking! 🍽💛
Honey-Chipotle Glazed Salmon with Avocado Mango Salsa
Equipment
- Mixing bowls
- Whisk
- Baking sheet (for oven method) or skillet (for stovetop method)
- Parchment paper (if baking)
- Spatula
- Cutting board and sharp knife
Ingredients
What You’ll Need
For the Honey-Chipotle Glazed Salmon:
- 4 salmon fillets about 6 oz each
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lime juice freshly squeezed
- 2 tsp chipotle chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Avocado Mango Salsa:
- 1 ripe mango diced
- 1 ripe avocado diced
- ¼ cup red onion finely diced
- 1 tbsp lime juice
- 2 tbsp fresh cilantro chopped
- ½ tsp salt
- 1 small jalapeño finely diced (optional for extra heat)
For Serving:
- Lime wedges
- Cooked rice or quinoa optional
Instructions
1️⃣ Make the Honey-Chipotle Glaze
- In a small bowl, whisk together honey, olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, salt, and pepper.
2️⃣ Prepare the Salmon
- Pat the salmon fillets dry with a paper towel. Brush the honey-chipotle glaze generously over each fillet.
3️⃣ Cook the Salmon
- Oven Method: Place salmon on a parchment-lined baking sheet and bake at 400°F for 10-12 minutes, then broil for 2 minutes for extra caramelization.
- Stovetop Method: Heat a skillet over medium-high heat. Add a bit of oil and sear the salmon for about 4 minutes per side until caramelized and cooked through.
4️⃣ Make the Avocado Mango Salsa
- While the salmon cooks, mix the diced mango, avocado, red onion, lime juice, cilantro, salt, and jalapeño (if using) in a bowl. Toss gently to combine.
5️⃣ Serve and Enjoy!
- Plate the salmon, top with avocado mango salsa, and serve with lime wedges. Enjoy with rice or quinoa on the side!
Notes
Salsa is best fresh but can be kept for 1 day in the fridge.
Reheat salmon gently in the oven at 300°F for best texture.
