Honey-Chipotle Glazed Salmon with Avocado Mango Salsa
If you’re looking for a meal that’s packed with bold flavors, comes together in under 30 minutes, and looks as stunning as it tastes, this Honey-Chipotle Glazed Salmon with Avocado Mango Salsa is for you! The smoky sweetness of the honey-chipotle glaze perfectly complements the rich, flaky salmon, while the fresh avocado mango salsa adds a burst of brightness and texture.
Equipment
- Mixing bowls
- Whisk
- Baking sheet (for oven method) or skillet (for stovetop method)
- Parchment paper (if baking)
- Spatula
- Cutting board and sharp knife
Ingredients
What You’ll Need
For the Honey-Chipotle Glazed Salmon:
- 4 salmon fillets about 6 oz each
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lime juice freshly squeezed
- 2 tsp chipotle chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Avocado Mango Salsa:
- 1 ripe mango diced
- 1 ripe avocado diced
- ¼ cup red onion finely diced
- 1 tbsp lime juice
- 2 tbsp fresh cilantro chopped
- ½ tsp salt
- 1 small jalapeño finely diced (optional for extra heat)
For Serving:
- Lime wedges
- Cooked rice or quinoa optional
Instructions
1️⃣ Make the Honey-Chipotle Glaze
- In a small bowl, whisk together honey, olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, salt, and pepper.
2️⃣ Prepare the Salmon
- Pat the salmon fillets dry with a paper towel. Brush the honey-chipotle glaze generously over each fillet.
3️⃣ Cook the Salmon
- Oven Method: Place salmon on a parchment-lined baking sheet and bake at 400°F for 10-12 minutes, then broil for 2 minutes for extra caramelization.
- Stovetop Method: Heat a skillet over medium-high heat. Add a bit of oil and sear the salmon for about 4 minutes per side until caramelized and cooked through.
4️⃣ Make the Avocado Mango Salsa
- While the salmon cooks, mix the diced mango, avocado, red onion, lime juice, cilantro, salt, and jalapeño (if using) in a bowl. Toss gently to combine.
5️⃣ Serve and Enjoy!
- Plate the salmon, top with avocado mango salsa, and serve with lime wedges. Enjoy with rice or quinoa on the side!
Notes
Leftovers & Storage
Store leftover salmon in an airtight container in the fridge for up to 2 days.
Salsa is best fresh but can be kept for 1 day in the fridge.
Reheat salmon gently in the oven at 300°F for best texture.
Salsa is best fresh but can be kept for 1 day in the fridge.
Reheat salmon gently in the oven at 300°F for best texture.
Nutrition
Calories: 450kcalCarbohydrates: 25gProtein: 40gFat: 20gSaturated Fat: 3gSodium: 400mgFiber: 5gSugar: 16g
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