Why You’ll Love It
If you’re a pickle lover (or feeding someone who is), this sandwich is pure serotonin. It’s the perfect balance of creamy, crispy, tangy, and cheesy—with juicy chicken acting as the savory base, gooey melted cheese pulling everything together, and dill pickles delivering that bold, vinegary crunch.
Inspired by the viral pickle pizza trend, this handheld version is faster, easier, and way more portable. Perfect for lunch, a fast dinner, or game day eats.
Timings & Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches (double for 4)
Equipment Needed
- Skillet or griddle
- Spatula
- Mixing bowl
- Knife and cutting board
- Cheese grater (if not using pre-shredded)
Ingredients
For the Chicken Melts:
- 4 slices thick sandwich bread (sourdough or brioche work well)
- 1 tbsp butter or mayonnaise, for spreading on bread
- 1 cup cooked shredded chicken (rotisserie is perfect)
- 1 tbsp pickle juice
- ½ tsp garlic powder
- ½ tsp dill (fresh or dried)
- 1 cup shredded mozzarella (or white cheddar)
- ½ cup dill pickle slices (sandwich cut or chips)
- 2 tbsp cream cheese or ranch dressing (optional spread)
Step-by-Step Instructions
Step 1: Prep the Chicken Filling
- In a small bowl, mix shredded chicken with pickle juice, garlic powder, and dill. This adds moisture and tang.
- Taste and adjust seasoning—add more dill or a little black pepper if desired.
Step 2: Assemble the Melts
- Butter or mayo one side of each bread slice.
- Flip two slices over (buttered side down) and spread with cream cheese or ranch, if using.
- Layer with:
- A handful of cheese
- Half the chicken mixture
- Pickle slices
- More cheese on top
- Top with the remaining bread slices (buttered side up).
Step 3: Grill to Perfection
- Heat a skillet over medium heat.
- Place sandwiches in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is fully melted.
- Transfer to a cutting board and let sit 1–2 minutes before slicing.
Optional Add-Ons & Variations
- Spicy Kick: Add sliced jalapeños or drizzle with hot honey
- Extra Crunch: Use kettle chips inside the sandwich before grilling
- Low-Carb: Make it in a low-carb wrap or with chaffle-style “bread”
- Pickle Lovers’ Dip: Serve with a side of dill ranch or spicy pickle mayo
Nutritional Info (Per Sandwich, Approximate)
- Calories: 480
- Protein: 32g
- Carbs: 28g
- Fat: 26g
- Sugar: 3g
- Fiber: 2g
Dill Pickle Chicken Melts
If you’re a pickle lover (or feeding someone who is), this sandwich is pure serotonin. It’s the perfect balance of creamy, crispy, tangy, and cheesy—with juicy chicken acting as the savory base, gooey melted cheese pulling everything together, and dill pickles delivering that bold, vinegary crunch.
Ingredients
Equipment
Method
Step-by-Step Instructions
Step 1: Prep the Chicken Filling
- In a small bowl, mix shredded chicken with pickle juice, garlic powder, and dill. This adds moisture and tang.
- Taste and adjust seasoning—add more dill or a little black pepper if desired.
Step 2: Assemble the Melts
- Butter or mayo one side of each bread slice.
- Flip two slices over (buttered side down) and spread with cream cheese or ranch, if using.
- Layer with:
- A handful of cheese
- Half the chicken mixture
- Pickle slices
- More cheese on top
- Top with the remaining bread slices (buttered side up).
Step 3: Grill to Perfection
- Heat a skillet over medium heat.
- Place sandwiches in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is fully melted.
- Transfer to a cutting board and let sit 1–2 minutes before slicing.
Nutrition
Notes
Optional Add-Ons & Variations
- Spicy Kick: Add sliced jalapeños or drizzle with hot honey
- Extra Crunch: Use kettle chips inside the sandwich before grilling
- Low-Carb: Make it in a low-carb wrap or with chaffle-style “bread”
- Pickle Lovers’ Dip: Serve with a side of dill ranch or spicy pickle mayo
