Dill Pickle Chicken Melts

Why You’ll Love It

If you’re a pickle lover (or feeding someone who is), this sandwich is pure serotonin. It’s the perfect balance of creamy, crispy, tangy, and cheesy—with juicy chicken acting as the savory base, gooey melted cheese pulling everything together, and dill pickles delivering that bold, vinegary crunch.

Inspired by the viral pickle pizza trend, this handheld version is faster, easier, and way more portable. Perfect for lunch, a fast dinner, or game day eats.

Timings & Servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 sandwiches (double for 4)

Equipment Needed

Skillet or griddle
Spatula
Mixing bowl
Knife and cutting board
Cheese grater (if not using pre-shredded)

Ingredients

For the Chicken Melts:

4 slices thick sandwich bread (sourdough or brioche work well)
1 tbsp butter or mayonnaise, for spreading on bread
1 cup cooked shredded chicken (rotisserie is perfect)
1 tbsp pickle juice
½ tsp garlic powder
½ tsp dill (fresh or dried)
1 cup shredded mozzarella (or white cheddar)
½ cup dill pickle slices (sandwich cut or chips)
2 tbsp cream cheese or ranch dressing (optional spread)

Step-by-Step Instructions

Step 1: Prep the Chicken Filling

In a small bowl, mix shredded chicken with pickle juice, garlic powder, and dill. This adds moisture and tang.
Taste and adjust seasoning—add more dill or a little black pepper if desired.

Step 2: Assemble the Melts

Butter or mayo one side of each bread slice.
Flip two slices over (buttered side down) and spread with cream cheese or ranch, if using.
Layer with:

A handful of cheese
Half the chicken mixture
Pickle slices
More cheese on top

Top with the remaining bread slices (buttered side up).

Step 3: Grill to Perfection

Heat a skillet over medium heat.
Place sandwiches in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is fully melted.
Transfer to a cutting board and let sit 1–2 minutes before slicing.

Optional Add-Ons & Variations

Spicy Kick: Add sliced jalapeños or drizzle with hot honey
Extra Crunch: Use kettle chips inside the sandwich before grilling
Low-Carb: Make it in a low-carb wrap or with chaffle-style “bread”
Pickle Lovers’ Dip: Serve with a side of dill ranch or spicy pickle mayo