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–+ servings

Dill Pickle Chicken Melts

Ella Cooks
If you’re a pickle lover (or feeding someone who is), this sandwich is pure serotonin. It’s the perfect balance of creamy, crispy, tangy, and cheesy—with juicy chicken acting as the savory base, gooey melted cheese pulling everything together, and dill pickles delivering that bold, vinegary crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Cuisine American
Servings 2
Calories 480 kcal

Equipment

  • Skillet or griddle
  • Spatula
  • Mixing bowl
  • Knife and cutting board
  • Cheese grater (if not using pre-shredded)

Ingredients
  

Ingredients

For the Chicken Melts:

  • 4 slices thick sandwich bread sourdough or brioche work well
  • 1 tbsp butter or mayonnaise for spreading on bread
  • 1 cup cooked shredded chicken rotisserie is perfect
  • 1 tbsp pickle juice
  • ½ tsp garlic powder
  • ½ tsp dill fresh or dried
  • 1 cup shredded mozzarella or white cheddar
  • ½ cup dill pickle slices sandwich cut or chips
  • 2 tbsp cream cheese or ranch dressing optional spread

Instructions
 

Step-by-Step Instructions

    Step 1: Prep the Chicken Filling

    • In a small bowl, mix shredded chicken with pickle juice, garlic powder, and dill. This adds moisture and tang.
    • Taste and adjust seasoning—add more dill or a little black pepper if desired.

    Step 2: Assemble the Melts

    • Butter or mayo one side of each bread slice.
    • Flip two slices over (buttered side down) and spread with cream cheese or ranch, if using.
    • Layer with:
    • A handful of cheese
    • Half the chicken mixture
    • Pickle slices
    • More cheese on top
    • Top with the remaining bread slices (buttered side up).

    Step 3: Grill to Perfection

    • Heat a skillet over medium heat.
    • Place sandwiches in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is fully melted.
    • Transfer to a cutting board and let sit 1–2 minutes before slicing.

    Notes

    Optional Add-Ons & Variations
    • Spicy Kick: Add sliced jalapeños or drizzle with hot honey
    • Extra Crunch: Use kettle chips inside the sandwich before grilling
    • Low-Carb: Make it in a low-carb wrap or with chaffle-style “bread”
    • Pickle Lovers’ Dip: Serve with a side of dill ranch or spicy pickle mayo

    Nutrition

    Calories: 480kcalCarbohydrates: 28gProtein: 32gFat: 26gFiber: 2gSugar: 3g
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