Contents

Why You’ll Love This Quick And Easy Snack

This high-protein, flavor-packed toast is the perfect balance of creamy, sweet, and crunchy. The whipped cottage cheese provides a rich source of protein, while fresh cherries add a juicy sweetness. A drizzle of golden honey enhances the natural flavors, and crushed pistachios bring a satisfying crunch. Whether you’re looking for a quick breakfast, post-workout snack, or an elegant brunch dish, this toast is delicious, nutrient-dense, and ready in minutes

Ingredients (Serves 2)

2 slices sourdough bread (or gluten-free bread of choice)
½ cup cottage cheese (full-fat or low-fat)
½ tsp vanilla extract (optional, for extra flavor)
½ cup fresh cherries, pitted and halved
1 tbsp honey (plus extra for drizzling)
2 tbsp crushed pistachios
½ tsp lemon zest (optional, for brightness)
Pinch of sea salt

Instructions

Toast the Bread – Lightly toast the sourdough slices until golden and crispy.
Whip the Cottage Cheese – In a small bowl or blender, whip the cottage cheese with vanilla extract until smooth and creamy.
Assemble the Toast – Spread the whipped cottage cheese evenly over the toasted bread.
Top with Cherries – Arrange the fresh cherries on top.
Add the Finishing Touches – Drizzle with honey, sprinkle with crushed pistachios, and add a pinch of sea salt and lemon zest if using.
Serve Immediately – Enjoy as a protein-packed breakfast or a satisfying snack!

Timings

Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes

Nutritional Information (Per Serving)

Calories: ~320 kcal
Protein: ~18g
Carbohydrates: ~40g
Fats: ~12g
Fiber: ~4g
Sugar: ~15g

(Values may vary depending on specific brands and ingredient choices.)

Equipment Needed

Toaster or pan (to toast the bread)
Small bowl or blender (to whip the cottage cheese)
Knife and cutting board (for slicing cherries and crushing pistachios)
Spoon or spatula (for spreading cottage cheese)

Cottage Cheese & Cherry Toast with Honey and Pistachios

Ella Cooks

This high-protein, flavor-packed toast is the perfect balance of creamy, sweet, and crunchy. The whipped cottage cheese provides a rich source of protein, while fresh cherries add a juicy sweetness. A drizzle of golden honey enhances the natural flavors, and crushed pistachios bring a satisfying crunch. Whether you’re looking for a quick breakfast, post-workout snack, or an elegant brunch dish, this toast is delicious, nutrient-dense, and ready in minutes

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Prep Time 5

Cook Time 3

Course Breakfast, Snack

Servings

Calories 320 kcal

Equipment

Toaster or pan (to toast the bread)
Small bowl or blender (to whip the cottage cheese)
Knife and cutting board (for slicing cherries and crushing pistachios)
Spoon or spatula (for spreading cottage cheese)

Ingredients

Ingredients (Serves 2)

▢ 2 slices sourdough bread or gluten-free bread of choice
▢ ½ cup cottage cheese full-fat or low-fat
▢ ½ tsp vanilla extract optional, for extra flavor
▢ ½ cup fresh cherries pitted and halved
▢ 1 tbsp honey plus extra for drizzling
▢ 2 tbsp crushed pistachios
▢ ½ tsp lemon zest optional, for brightness
▢ Pinch of sea salt

Instructions

Toast the Bread – Lightly toast the sourdough slices until golden and crispy.
Whip the Cottage Cheese – In a small bowl or blender, whip the cottage cheese with vanilla extract until smooth and creamy.
Assemble the Toast – Spread the whipped cottage cheese evenly over the toasted bread.
Top with Cherries – Arrange the fresh cherries on top.
Add the Finishing Touches – Drizzle with honey, sprinkle with crushed pistachios, and add a pinch of sea salt and lemon zest if using.
Serve Immediately – Enjoy as a protein-packed breakfast or a satisfying snack!