Cottage Cheese & Cherry Toast with Honey and Pistachios
This high-protein, flavor-packed toast is the perfect balance of creamy, sweet, and crunchy. The whipped cottage cheese provides a rich source of protein, while fresh cherries add a juicy sweetness. A drizzle of golden honey enhances the natural flavors, and crushed pistachios bring a satisfying crunch. Whether you’re looking for a quick breakfast, post-workout snack, or an elegant brunch dish, this toast is delicious, nutrient-dense, and ready in minutes
Equipment
- Toaster or pan (to toast the bread)
- Small bowl or blender (to whip the cottage cheese)
- Knife and cutting board (for slicing cherries and crushing pistachios)
- Spoon or spatula (for spreading cottage cheese)
Ingredients
Ingredients (Serves 2)
- 2 slices sourdough bread or gluten-free bread of choice
- ½ cup cottage cheese full-fat or low-fat
- ½ tsp vanilla extract optional, for extra flavor
- ½ cup fresh cherries pitted and halved
- 1 tbsp honey plus extra for drizzling
- 2 tbsp crushed pistachios
- ½ tsp lemon zest optional, for brightness
- Pinch of sea salt
Instructions
Instructions
- Toast the Bread – Lightly toast the sourdough slices until golden and crispy.
- Whip the Cottage Cheese – In a small bowl or blender, whip the cottage cheese with vanilla extract until smooth and creamy.
- Assemble the Toast – Spread the whipped cottage cheese evenly over the toasted bread.
- Top with Cherries – Arrange the fresh cherries on top.
- Add the Finishing Touches – Drizzle with honey, sprinkle with crushed pistachios, and add a pinch of sea salt and lemon zest if using.
- Serve Immediately – Enjoy as a protein-packed breakfast or a satisfying snack!
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 18gFat: 14gFiber: 4gSugar: 15g
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