Cottage Cheese & Cherry Toast with Honey and Pistachios

Ella Cooks

Cottage Cheese & Cherry Toast with Honey and Pistachios

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This high-protein, flavor-packed toast is the perfect balance of creamy, sweet, and crunchy. The whipped cottage cheese provides a rich source of protein, while fresh cherries add a juicy sweetness. A drizzle of golden honey enhances the natural flavors, and crushed pistachios bring a satisfying crunch. Whether you’re looking for a quick breakfast, post-workout snack, or an elegant brunch dish, this toast is delicious, nutrient-dense, and ready in minutes

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Prep Time 5

Cook Time 3

Servings: 2

Course: Breakfast, Snack

Calories: 320

Ingredients Equipment Method Nutrition

Ingredients

Ingredients (Serves 2)

2 slices sourdough bread or gluten-free bread of choice
½ cup cottage cheese full-fat or low-fat
½ tsp vanilla extract optional, for extra flavor
½ cup fresh cherries pitted and halved
1 tbsp honey plus extra for drizzling
2 tbsp crushed pistachios
½ tsp lemon zest optional, for brightness
Pinch of sea salt

Equipment

Toaster or pan (to toast the bread)
Small bowl or blender (to whip the cottage cheese)
Knife and cutting board (for slicing cherries and crushing pistachios)
Spoon or spatula (for spreading cottage cheese)

Method

Instructions

Toast the Bread – Lightly toast the sourdough slices until golden and crispy.
Whip the Cottage Cheese – In a small bowl or blender, whip the cottage cheese with vanilla extract until smooth and creamy.
Assemble the Toast – Spread the whipped cottage cheese evenly over the toasted bread.
Top with Cherries – Arrange the fresh cherries on top.
Add the Finishing Touches – Drizzle with honey, sprinkle with crushed pistachios, and add a pinch of sea salt and lemon zest if using.
Serve Immediately – Enjoy as a protein-packed breakfast or a satisfying snack!

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 18gFat: 14gFiber: 4gSugar: 15g

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