Introduction

Crunchy potato chips get a gourmet upgrade in this viral “charcuterie nachos” trend, think charcuterie board meets nachos! You simply layer sturdy kettle or waffle chips with your favorite cured meats, cheeses, and accoutrements, then broil or air-fry until melty and irresistible. TikTok has gone wild for these Charcuterie Nachos (aka Charcuterie Chips) as a quick party appetizer or “girl dinner” upgrade

Whether you’re hosting friends or craving a fun, no-fuss snack, these chips deliver big flavor in minutes. I made these last week with leftover prosciutto and fig jam, and it was SO good, so simple, yet so sophisticated!

Equipment Needed

Oven-safe baking sheet or air-fryer basket
Parchment paper or silicone mat
Small spoons for spreading

Timings & Servings

Prep time: 5 minutes
Cook time: 4 – 6 minutes (under the broiler) or 6 – 8 minutes in a 200 °C air fryer
Total time: 10 minutes
Yields: 4 servings (about 6 chips each)

Nutritional Information (per serving)

Calories: 320 kcal
Fat: 18 g
Carbs: 28 g
Protein: 9 g
Sodium: 560 mg

Ingredients

24 sturdy potato chips (kettle-style or waffle)
75 g (2 oz) prosciutto or salami, torn into bite-size pieces
75 g (2 oz) Brie or Camembert, sliced thinly
2 tbsp fig jam or honey
1 tbsp chopped fresh thyme or rosemary
Optional garnishes: cornichons, olives, microgreens, crushed nuts, fresh figs

Instructions

Prep the chips: Line a baking sheet with parchment (or preheat your air fryer to 200 °C). Arrange chips in a single layer.
Top: Spoon small dollops of fig jam onto each chip. Tuck a piece of prosciutto/salami and a slice of cheese on top.
Crisp:

Broiler method: Place sheet under a hot broiler on high for 4 – 6 minutes, watching closely until cheese bubbles.
Air-fryer method: Air-fry at 200 °C for 6 – 8 minutes until cheese melts and crisp edges form.

Garnish & serve: Remove, sprinkle with thyme (or rosemary) and any optional garnishes. Serve immediately.

Hints, Tips & Substitutions

Cheese swaps: Try goat cheese crumbles or shredded Gruyère for a sharper bite.
Meat alternatives: Use thin-sliced chorizo, soppressata, or pepperoni for extra spice.
Jam varieties: Apricot, cherry, or even a smear of pesto all work beautifully.
Make-ahead: Prep chips and toppings on the sheet, cover tightly, and refrigerate up to 2 hours. Broil/air-fry just before serving.

Enjoy these decadent, crowd-pleasing crisps—the perfect fusion of snack and chic appetizer!