Borderline Genius Crispy Charcuterie Nachos
Crunchy potato chips get a gourmet upgrade in this viral “charcuterie nachos” trend, think charcuterie board meets nachos! You simply layer sturdy kettle or waffle chips with your favorite cured meats, cheeses, and accoutrements, then broil or air-fry until melty and irresistible
Equipment
- Oven-safe baking sheet or air-fryer basket
- Parchment paper or silicone mat
- Small spoons for spreading
Ingredients
Ingredients
- 24 sturdy potato chips kettle-style or waffle
- 75 g 2 oz prosciutto or salami, torn into bite-size pieces
- 75 g 2 oz Brie or Camembert, sliced thinly
- 2 tbsp fig jam or honey
- 1 tbsp chopped fresh thyme or rosemary
- Optional garnishes: cornichons, olives, microgreens, crushed nuts
Instructions
Instructions
Prep the chips: Line a baking sheet with parchment (or preheat your air fryer to 200 °C). Arrange chips in a single layer.
- Top: Spoon small dollops of fig jam onto each chip. Tuck a piece of prosciutto/salami and a slice of cheese on top.
Crisp:
- Broiler method: Place sheet under a hot broiler on high for 4 – 6 minutes, watching closely until cheese bubbles.
- Air-fryer method: Air-fry at 200 °C for 6 – 8 minutes until cheese melts and crisp edges form.
Garnish & serve:
- Remove, sprinkle with thyme (or rosemary) and any optional garnishes. Serve immediately.
Notes
Hints, Tips & Substitutions
- Cheese swaps: Try goat cheese crumbles or shredded Gruyère for a sharper bite.
- Meat alternatives: Use thin-sliced chorizo, soppressata, or pepperoni for extra spice.
- Jam varieties: Apricot, cherry, or even a smear of pesto or chilli honey all work beautifully.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 9gFat: 18gSodium: 560mg
Tried this recipe?Let us know how it was!
