Smashburger Spaghetti
Crispy, Cheesy, Caramelized Pasta Magic
What happens when you take the beloved crispiness of a smashburger and apply it to spaghetti? You get Smashburger Spaghetti—a game-changing, crunchy, cheesy, golden-brown take on pasta that’s crispy on the outside yet soft and gooey in the center.
Imagine a spaghetti “patty” that’s pressed onto a hot griddle like a smashburger, forming a deeply caramelized, crispy cheese crust while still keeping the interior warm and cheesy. Dip it into zesty marinara sauce and you have a dish that’s as fun to eat as it is to make!
This dish is inspired by food trends that turn classics into crispy, indulgent creations—and trust me, this one’s an instant hit. Whether you’re making it for a quick weeknight dinner, a party snack, or just to impress your friends with something totally unique, Smashburger Spaghetti is a must-try!
Why This Recipe Works
✔ Cheese-Crusted Perfection – Parmesan and mozzarella form a crispy, golden crust while keeping the spaghetti inside soft and gooey.
✔ Ultimate Texture Contrast – The outside is crunchy, while the inside is soft and cheesy, just like a perfect grilled cheese-meets-pasta hybrid.
✔ Dippable & Fun to Eat – These crispy spaghetti rounds are perfect for dipping into marinara sauce.
✔ Homemade Marinara = Maximum Flavor – Skip the jarred sauce—this quick, rich, and herby marinara makes all the difference.
✔ Customizable & Addictive – Add spicy sausage, extra cheese, or even garlic butter for endless variations.
Servings & Timing Summary
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
🛒 Ingredients
For the Smashburger Spaghetti:
- 1 lb spaghetti, cooked and cooled
- ½ cup parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
- 2 eggs, beaten (helps bind the spaghetti)
For the Homemade Marinara Sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for spice)
- 1 tsp sugar (balances acidity)
- 2 tbsp parmesan cheese (for richness)
👨🍳 Step-by-Step Instructions
Step 1: Cook & Prep the Spaghetti
- Cook spaghetti according to package instructions until al dente.
- Drain and let cool for 5 minutes, then toss with parmesan, mozzarella, garlic powder, black pepper, red pepper flakes, and eggs. The eggs will help bind the mixture together when cooking.
Step 2: Make the Homemade Marinara Sauce
- Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add crushed tomatoes, oregano, basil, salt, pepper, red pepper flakes, and sugar. Stir well.
- Simmer on low heat for 10-15 minutes, stirring occasionally.
- Stir in parmesan cheese, let it melt into the sauce, and remove from heat.
Step 3: Smash & Crisp the Spaghetti
- Heat a non-stick skillet or griddle over medium-high heat and add butter + olive oil.
- Take a handful of spaghetti mixture and place it on the skillet.
- Using a spatula, firmly press it down like a smashburger, spreading it into a thin layer.
- Cook for 3-4 minutes on one side until golden brown and crispy. Flip and cook for another 2-3 minutes.
- Repeat with the remaining spaghetti mixture.
Step 4: Serve & Dip!
- Arrange the crispy spaghetti patties on a serving plate.
- Serve with warm marinara sauce for dipping.
- Sprinkle with extra parmesan and fresh basil for the ultimate finishing touch.
💡 Pro Tips & Variations
✔ For Extra Crispy Edges: Let the spaghetti mixture sit in the fridge for 30 minutes before cooking—this helps it firm up for a better crunch.
✔ Cheesy Upgrade: Stuff a slice of mozzarella inside the spaghetti before smashing it for a gooey cheese pull.
✔ Meat Lovers’ Version: Add cooked Italian sausage crumbles to the spaghetti mixture for a heartier dish.
✔ Garlic Butter Drizzle: After cooking, brush with melted garlic butter for even more flavor.
Estimated Nutritional Information (Per Serving)
(Based on 4 servings, including marinara sauce.)
Sodium: ~600mg
Calories: ~450 kcal
Protein: ~18g
Carbohydrates: ~55g
Sugars: ~7g
Fat: ~18g
Saturated Fat: ~8g
Final Thoughts: Smashburger Spaghetti = Comfort Food Perfection!
This Smashburger Spaghetti is the perfect fusion of crispy cheese, golden pasta, and rich marinara sauce, making it a must-try for pasta lovers and food trend enthusiasts alike. Whether you’re serving it as a main course or a fun party appetizer, this dish will have everyone grabbing seconds!
Smashburger Spaghetti
Ingredients
Ingredients
For the Smashburger Spaghetti:
- 1 lb spaghetti cooked and cooled
- ½ cup parmesan cheese grated
- ½ cup mozzarella cheese shredded
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp red pepper flakes optional, for heat
- 2 eggs beaten (helps bind the spaghetti)
For the Homemade Marinara Sauce:
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional, for spice
- 1 tsp sugar balances acidity
- 2 tbsp parmesan cheese for richness
Instructions
Step-by-Step Instructions
Step 1: Cook & Prep the Spaghetti
- Cook spaghetti according to package instructions until al dente.
- Drain and let cool for 5 minutes, then toss with parmesan, mozzarella, garlic powder, black pepper, red pepper flakes, and eggs. The eggs will help bind the mixture together when cooking.
Step 2: Make the Homemade Marinara Sauce
- Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add crushed tomatoes, oregano, basil, salt, pepper, red pepper flakes, and sugar. Stir well.
- Simmer on low heat for 10-15 minutes, stirring occasionally.
- Stir in parmesan cheese, let it melt into the sauce, and remove from heat.
Step 3: Smash & Crisp the Spaghetti
- Heat a non-stick skillet or griddle over medium-high heat and add butter + olive oil.
- Take a handful of spaghetti mixture and place it on the skillet.
- Using a spatula, firmly press it down like a smashburger, spreading it into a thin layer.
- Cook for 3-4 minutes on one side until golden brown and crispy. Flip and cook for another 2-3 minutes.
- Repeat with the remaining spaghetti mixture.
Step 4: Serve & Dip!
- Arrange the crispy spaghetti patties on a serving plate.
- Serve with warm marinara sauce for dipping.
- Sprinkle with extra parmesan and fresh basil for the ultimate finishing touch.
