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–+ servings
Ella Cooks

Smashburger Spaghetti

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Imagine a spaghetti “patty” that’s pressed onto a hot griddle like a smashburger, forming a deeply caramelized, crispy cheese crust while still keeping the interior warm and cheesy. Dip it into zesty marinara sauce and you have a dish that’s as fun to eat as it is to make!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Course: Snack
Calories: 450
Ingredients Method Nutrition

Ingredients
  

Ingredients
For the Smashburger Spaghetti:
  • 1 lb spaghetti cooked and cooled
  • ½ cup parmesan cheese grated
  • ½ cup mozzarella cheese shredded
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp red pepper flakes optional, for heat
  • 2 eggs beaten (helps bind the spaghetti)
For the Homemade Marinara Sauce:
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 28 oz can crushed tomatoes
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes optional, for spice
  • 1 tsp sugar balances acidity
  • 2 tbsp parmesan cheese for richness

Method
 

Step-by-Step Instructions
    Step 1: Cook & Prep the Spaghetti
    1. Cook spaghetti according to package instructions until al dente.
    2. Drain and let cool for 5 minutes, then toss with parmesan, mozzarella, garlic powder, black pepper, red pepper flakes, and eggs. The eggs will help bind the mixture together when cooking.
    Step 2: Make the Homemade Marinara Sauce
    1. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
    2. Add crushed tomatoes, oregano, basil, salt, pepper, red pepper flakes, and sugar. Stir well.
    3. Simmer on low heat for 10-15 minutes, stirring occasionally.
    4. Stir in parmesan cheese, let it melt into the sauce, and remove from heat.
    Step 3: Smash & Crisp the Spaghetti
    1. Heat a non-stick skillet or griddle over medium-high heat and add butter + olive oil.
    2. Take a handful of spaghetti mixture and place it on the skillet.
    3. Using a spatula, firmly press it down like a smashburger, spreading it into a thin layer.
    4. Cook for 3-4 minutes on one side until golden brown and crispy. Flip and cook for another 2-3 minutes.
    5. Repeat with the remaining spaghetti mixture.
    Step 4: Serve & Dip!
    1. Arrange the crispy spaghetti patties on a serving plate.
    2. Serve with warm marinara sauce for dipping.
    3. Sprinkle with extra parmesan and fresh basil for the ultimate finishing touch.

    Nutrition

    Calories: 450kcalCarbohydrates: 55gProtein: 18gFat: 18gSaturated Fat: 8gSodium: 600mgSugar: 7g

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