18 Epic Summer Cocktail Recipes to Keep You Cool All Season

Summer is all about long, sun-soaked days and balmy evenings, so why settle for the same old drink? Here are 18 of the most vibrant, thirst-quenching cocktail recipes that bring the party wherever you pour them. From tangy watermelon margaritas and garden-fresh basil gimlets to sparkling elderflower spritzes and boozy frozen frappés, each drink is designed to wow your guests (and your Instagram feed). Whether you’re hosting a rooftop happy hour, firing up the grill, or simply unwinding after a hot day, these cocktails deliver bright flavors, creative twists, and easy-to-find ingredients.

Grab your shaker, fill your glass with ice, and get ready to sip on summer’s best. I’ve tested every one of these in my backyard happy hours.

1. Lavender Lemonade Spritz

The Lavender Lemonade Spritz is a refreshing summer cocktail that combines the bright flavors of lemon with the calming essence of lavender. This drink is perfect for warm days, offering a delightful balance of tartness and floral notes. Best of all, it’s simple to whip up, making it a great choice for casual gatherings or relaxing afternoons.

To create this spritz, you’ll infuse lemonade with lavender syrup and top it off with sparkling water for a fizzy finish. This drink is not only easy to make but also visually stunning. Whip it up to enjoy a sip of summer!

Ingredients

• 1 cup fresh lemon juice
• 1/2 cup lavender syrup
• 2 cups sparkling water
• Ice cubes
• Fresh lavender sprigs for garnish
• Lemon slices for garnish

Instructions

1. Prepare the Lavender Syrup: In a small saucepan, combine equal parts sugar and water with dried lavender buds. Stir over low heat until the sugar dissolves, then let it cool and strain out the lavender.
2. Mix the Drink: In a pitcher, combine the lemon juice and lavender syrup. Stir well to mix.
3. Serve: In a glass filled with ice, pour the lemon-lavender mixture and top it with sparkling water. Stir gently.
4. Garnish and Enjoy: Add fresh lavender sprigs and lemon slices for a beautiful presentation.

Tips: Adjust the sweetness by varying the amount of lavender syrup. For a non-alcoholic version, simply serve the lavender lemonade without any spirits, or replace the sparkling water with your favorite soda.

Servings: This recipe makes about 4 servings. Nutritional Information: Approximately 150 calories per serving (without additional spirits).

2. Blueberry Gin Fizz

The Blueberry Gin Fizz is a refreshing summer cocktail that combines the sweet and tart flavors of fresh blueberries with the crispness of gin and the effervescence of soda water. This drink is light, bubbly, and perfect for warm days, making it an easy choice for casual gatherings or a relaxing evening on the porch.

Not only is it simple to make, but its vibrant color and delightful taste will impress your guests. With just a few ingredients, you can whip up this delicious cocktail in no time!

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 1/2 cup fresh blueberries
• Soda water
• Ice
• Mint or rosemary sprig for garnish

Instructions

1. Muddle the blueberries in a shaker to release their juices.
2. Add the gin, lemon juice, and simple syrup to the shaker with ice. Shake well until chilled.
3. Strain the mixture into a glass filled with ice.
4. Top with soda water and gently stir to combine.
5. Garnish with a sprig of mint or rosemary and a few whole blueberries.

Enjoy this delightful Blueberry Gin Fizz as a refreshing treat on a sunny day!

Tips: Feel free to adjust the sweetness by adding more or less simple syrup. For a non-alcoholic version, simply replace the gin with tonic water and follow the same steps for a refreshing mocktail.

Nutritional information per serving: Calories: 150, Carbs: 12g, Sugars: 10g.

3. Watermelon Margarita Slush

Watermelon Margarita Slush is the perfect summer drink that combines the refreshing taste of watermelon with the zing of lime. This slushy cocktail is sweet, tangy, and utterly delightful, making it a must-try for hot days. It’s simple to whip up, requiring only a few ingredients and minimal effort.

With its icy texture and vibrant color, this drink not only quenches your thirst but also adds a fun flair to your summer gatherings. Serve it at barbecues or lazy afternoons by the pool, and you’ll be the life of the party!

Ingredients

• 4 cups seedless watermelon, cubed
• 1/4 cup fresh lime juice
• 1/4 cup tequila (or more to taste)
• 2 tablespoons agave syrup (or honey)
• Ice cubes
• Salt (for rimming the glass)
• Lime wedges (for garnish)

Instructions

1. Blend the watermelon cubes until smooth, then strain the juice through a sieve to remove any pulp.
2. In a blender, combine watermelon juice, lime juice, tequila, and agave syrup. Add ice and blend until you reach your desired slushy consistency.
3. Rim the glasses with lime juice and dip in salt for a flavorful touch.
4. Pour the slush into the prepared glasses and garnish with lime wedges.

Tips: For a non-alcoholic version, simply omit the tequila and replace it with sparkling water.

This drink serves about 4 people and has approximately 120 calories per serving (with tequila). Enjoy!

4. Cucumber Basil Gimlet

The Cucumber Basil Gimlet is a refreshing twist on the classic cocktail, perfect for summer sipping. This drink combines the coolness of cucumber with the aromatic hint of fresh basil, creating a delightful balance of flavors that is both invigorating and light. It’s incredibly easy to make, making it a great option for gatherings or a quiet evening at home.

This cocktail is not just a treat for your taste buds; it’s also visually appealing. With its vibrant green color and fresh garnish, it’s sure to impress. For those looking for a non-alcoholic option, try a Cucumber Basil Spritzer by replacing gin with sparkling water and following the same recipe. It’s a wonderful way to enjoy the flavors without the alcohol!

Ingredients

• 2 oz gin
• 1 oz fresh lime juice
• 1 oz simple syrup
• 4 slices cucumber
• 4-5 fresh basil leaves
• Ice
• Cucumber slice and basil sprig for garnish

Instructions

1. Muddle the Ingredients: In a cocktail shaker, add the cucumber slices and basil leaves. Muddle gently to release their flavors.
2. Add the Liquids: Pour in the gin, fresh lime juice, and simple syrup. Fill the shaker with ice.
3. Shake: Shake well until the mixture is chilled and combined.
4. Strain: Strain the cocktail into a chilled glass.
5. Garnish: Garnish with a cucumber slice and a sprig of basil. Serve immediately.

Nutrition Information

• Calories: 150kcal
• Carbohydrates: 14g

5. Peach Bellini Delight

The Peach Bellini is a refreshing summer cocktail that perfectly captures the bright flavors of ripe peaches. With its sweet, fruity notes and bubbly texture, this drink feels like a celebration in a glass. It’s simple to make, making it an excellent choice for gatherings or a relaxing afternoon at home.

This delightful cocktail is not only delicious but also visually appealing, thanks to its beautiful peach hue. You can easily mix it up for a non-alcoholic version by replacing the prosecco with sparkling water or lemonade, keeping the peach puree for that lovely flavor. Serve it chilled, and it’s sure to be a hit!

Ingredients

• 2 ripe peaches, pitted and sliced
• 1 tablespoon sugar (optional)
• 1 cup prosecco or sparkling wine
• Fresh mint leaves for garnish

Instructions

1. Blend the peaches: In a blender, combine the sliced peaches and sugar (if using). Blend until smooth. You may strain the puree through a fine sieve if you prefer a smoother texture.
2. Mix the cocktail: In a champagne flute or glass, add about 2-3 tablespoons of peach puree. Slowly pour prosecco over it, allowing it to mix gently.
3. Garnish: Add a few mint leaves on top for a refreshing touch. Serve immediately and enjoy!

Tips: For a fun twist, try using other fruits like strawberries or raspberries.

This recipe serves 2-3, depending on the glass size. Each serving contains approximately 150 calories, making it a light and enjoyable sip!

Non-Alcoholic Version:For a non-alcoholic Peach Bellini, substitute prosecco with sparkling water or lemonade, following the same steps for a refreshing summer drink.

6. Classic Daiquiri with Lime

The Classic Daiquiri is a refreshing cocktail that perfectly combines the bright flavors of lime and the smoothness of rum. It’s simple to make and a great choice for summer gatherings or relaxing afternoons. With its crisp taste, this cocktail is sure to please anyone looking for a light and zesty drink.

Making a Daiquiri is as easy as mixing a few ingredients. The balance of sweetness and acidity brings out the best in the rum, making it a timeless favorite. Whether you’re sipping it by the pool or enjoying a sunset, this cocktail is a must-try.

Ingredients

• 2 ounces white rum
• 1 ounce fresh lime juice
• 3/4 ounce simple syrup
• Ice cubes
• Fresh lime wedge for garnish

Instructions

1. In a shaker, combine white rum, fresh lime juice, and simple syrup.
2. Fill the shaker with ice and shake vigorously for about 15 seconds.
3. Strain the mixture into a chilled cocktail glass.
4. Garnish with a lime wedge and serve immediately.

Tips: Adjust the sweetness by varying the amount of simple syrup used. For a non-alcoholic version, simply mix fresh lime juice and soda water with a touch of sugar. This will give you a refreshing Lime Sparkler!
Nutritional Information: Approx. 150 calories per serving (not including the garnish).

7. Spicy Mango Daiquiri

The Spicy Mango Daiquiri is a refreshing twist on the classic cocktail, combining sweet mango with a kick of heat. This drink balances fruity flavors with a touch of spice, making it perfect for summer gatherings. It’s simple to whip up and sure to impress your friends!

To make this delight, you’ll blend fresh mango, rum, lime juice, and a hint of chili pepper for that extra zing. Serve it over ice with a rim of chili powder for an added flavor burst. For a non-alcoholic version, simply replace the rum with coconut water, and keep the rest of the ingredients the same for a tropical treat!

Ingredients

• 2 cups fresh mango, chopped
• 1/2 cup white rum
• 1/4 cup fresh lime juice
• 1 tablespoon agave syrup (optional)
• 1 small chili pepper, sliced (adjust to taste)
• Ice cubes
• Chili powder for rimming

Instructions

1. Prepare the Glass: Moisten the rim of your glass with lime and dip it into chili powder.
2. Blend Ingredients: In a blender, combine mango, rum, lime juice, agave syrup, and chili pepper. Blend until smooth.
3. Serve: Fill the prepared glass with ice and pour the blended mixture over. Garnish with mango slices and a slice of chili on top.

Tips: Adjust the amount of chili according to your heat preference. For a smoother texture, strain the mixture before serving.

Servings: This recipe makes 2 servings.

Nutritional Information: Approximately 180 calories per serving, depending on added ingredients.

Non-Alcoholic Versions: Replace the rum with coconut water or sparkling water for a refreshing summer drink! You could also create a Mango Lime Cooler by blending mango with lime juice, soda, and mint for a zesty twist.

8. Tropical Pineapple Mojito

The Tropical Pineapple Mojito is a refreshing twist on the classic mojito that combines zesty pineapple with minty goodness. It’s a delightful drink perfect for warm summer days, offering a balanced mix of sweet and tangy flavors.

Making this cocktail is a breeze, requiring just a few ingredients and simple steps. Whether you’re hosting a backyard barbecue or lounging by the pool, this drink is sure to impress your guests!

Ingredients

• 2 oz fresh pineapple juice
• 1 oz white rum
• 1 oz fresh lime juice
• 8-10 fresh mint leaves
• 1-2 teaspoons sugar (adjust to taste)
• Club soda
• Pineapple wedges and mint sprigs for garnish

Instructions

1. In a glass, muddle the mint leaves and sugar together to release the mint’s aroma and flavor.
2. Add the fresh pineapple juice, lime juice, and white rum. Stir well to combine.
3. Fill the glass with ice and top off with club soda to your desired level.
4. Garnish with a wedge of pineapple and a sprig of mint before serving.

Tips: Adjust the sweetness to your liking by adding more sugar or using a flavored syrup. For a non-alcoholic version, simply replace the rum with more pineapple juice or coconut water for a tropical mocktail!

Servings: This recipe serves one but can easily be multiplied for a larger crowd.

Nutritional Information: Approximately 150 calories per serving (without added sugar), rich in vitamin C from pineapple and lime.

Non-Alcoholic Pineapple Mojito: Replace rum with extra pineapple juice or sparkling water and follow the same instructions for a refreshing drink without alcohol!

9. Minted Lemon Thyme Cooler

The Minted Lemon Thyme Cooler is the perfect refreshment for hot summer days. This drink combines the bright, zesty flavor of fresh lemons with a hint of earthy thyme and cool mint, creating a delightful balance. It’s not only easy to make but also incredibly refreshing, making it an ideal choice for gatherings or a relaxing afternoon.

Whether you’re sipping it by the pool or enjoying a picnic, this cooler is sure to impress. The combination of flavors is light and invigorating, providing a burst of freshness that will keep you cool all summer long.

Ingredients

• 2 cups fresh lemon juice (about 8 lemons)
• 1/2 cup honey or agave syrup
• 4 cups sparkling water
• 1/4 cup fresh mint leaves
• 2 tablespoons fresh thyme leaves
• Ice cubes
• Lemon slices and thyme sprigs for garnish

Instructions

1. In a pitcher, mix the fresh lemon juice with honey or agave syrup. Stir until the sweetener is fully dissolved.
2. Add the fresh mint and thyme leaves to the mixture, and muddle gently to release their flavors.
3. Pour in the sparkling water and stir gently to combine.
4. Serve over ice cubes, and garnish each glass with lemon slices and a sprig of thyme.

Tips: For a non-alcoholic version, simply omit any spirits. This drink can be made ahead of time; just add the sparkling water right before serving to keep it fizzy.

This recipe serves about 6 people and is a great way to keep everyone hydrated and happy!

Nutritional Information (per serving): Calories: 90, Carbohydrates: 22g, Sugars: 21g, Vitamin C: 20% of Daily Value.

10. Raspberry Mojito

The Raspberry Mojito is a refreshing twist on the classic mojito, blending the tartness of fresh raspberries with the coolness of mint. This cocktail is perfect for summer gatherings, offering a sweet and tangy taste that’s sure to please any palate. Plus, it’s straightforward to whip up, making it an easy choice for both novice and seasoned mixologists.

This cocktail not only looks stunning with its vibrant color but also delivers a burst of flavor that’s as delightful to drink as it is to look at. Whether you’re hosting a barbecue or simply enjoying a warm evening at home, the Raspberry Mojito is a fantastic choice to keep you cool and refreshed.

Ingredients

• 10 fresh raspberries
• 10 fresh mint leaves
• 1 ounce fresh lime juice
• 2 teaspoons sugar
• 2 ounces white rum
• Soda water
• Ice
• Mint sprigs and raspberries for garnish

Instructions

1. Muddle raspberries, mint leaves, sugar, and lime juice in a glass until well combined.
2. Add ice to the glass, then pour in the white rum.
3. Top off with soda water and stir gently to combine.
4. Garnish with additional mint leaves and raspberries before serving.

Tips: Adjust the sweetness by adding more or less sugar to suit your taste. You can also make a non-alcoholic version by substituting the rum with extra soda water for a refreshing mocktail.

Servings: This recipe makes one cocktail, but it can easily be scaled up for a larger group.

Nutritional Information: Approximately 150 calories per serving (may vary based on sugar and rum used).

11. Cherry Limeade Spritzer

Cherry Limeade Spritzer is a refreshing summer cocktail that balances the sweetness of cherries with the tartness of lime. It’s bubbly, fruity, and super easy to whip up, making it perfect for hot days by the pool or sunny picnics. This drink captures the essence of summer in a glass, offering a delightful twist on classic limeade.

The combination of fresh lime juice, soda, and cherries creates a light and invigorating beverage. You can easily adjust the sweetness to your taste, and it’s a fantastic option for both adults and kids. For a non-alcoholic version, simply skip the spirits and enjoy a sparkling cherry limeade!

Ingredients

• 1 cup fresh lime juice
• 2 cups cherry juice
• 4 cups club soda
• Fresh cherries, for garnish
• Lime slices, for garnish
• Ice cubes

Instructions

1. In a large pitcher, combine the fresh lime juice and cherry juice, mixing well.
2. Slowly add the club soda to the mixture, stirring gently to combine without losing too much fizz.
3. Add ice cubes to glasses and pour the spritzer over the ice.
4. Garnish with fresh cherries and lime slices.
5. For a refreshing non-alcoholic option, simply omit any spirits and serve as is!

Tips: Feel free to adjust the proportions to suit your taste! This recipe makes about 6 servings and is perfect for gatherings.

Nutritional information per serving: approximately 90 calories, 22g carbohydrates, and 0g fat.

12. Strawberry Sangria Pitcher

Strawberry Sangria is a refreshing, fruity drink that’s perfect for summer gatherings. This delightful concoction combines sweet strawberries with wine and a splash of citrus for a drink that’s both vibrant and satisfying. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time, making it an ideal option for both casual get-togethers and festive parties.

The taste is a lovely balance of sweetness from the strawberries and a hint of tang from the citrus, creating a light and bubbly experience that will keep everyone coming back for more. Plus, it can easily be adapted to your preferences, whether you prefer it a bit more or less sweet. If you’re looking for a non-alcoholic version, simply substitute the wine with sparkling grape juice and add extra fruit for flavor.

Ingredients

• 1 bottle (750 ml) of dry white wine
• 2 cups fresh strawberries, hulled and sliced
• 1 cup orange juice
• 1 lemon, sliced
• 1 lime, sliced
• 1/4 cup brandy (optional)
• 2 tablespoons sugar (optional, adjust to taste)
• Club soda or lemon-lime soda, to top
• Fresh mint leaves for garnish

Instructions

1. Combine Ingredients: In a large pitcher, mix together the wine, orange juice, sliced strawberries, lemon, lime, and brandy (if using). Stir well to combine.
2. Sweeten: Taste the mixture and add sugar if desired, stirring until dissolved.
3. Chill: Refrigerate for at least 2 hours to let the flavors meld.
4. Serve: When ready to serve, add club soda or lemon-lime soda to the pitcher for a fizzy touch. Pour into glasses filled with ice and garnish with fresh mint leaves.

Tips: For a fun twist, try adding other fruits like peaches or blueberries.

This recipe serves about 6-8 people and is about 150 calories per serving without added sugar.

For a non-alcoholic version, use sparkling grape juice instead of wine and add extra fruit slices for flavor.

13. Coconut Rum Punch

Coconut Rum Punch is a delightful blend that captures the essence of summer. Its tropical flavors from coconut and pineapple create a refreshing drink that’s perfect for any warm day. This cocktail is not only tasty but also easy to whip up for gatherings or just a relaxing afternoon.

The sweetness of the coconut rum paired with a splash of citrus gives it a smooth finish that is hard to resist. Whether you’re lounging by the pool or enjoying a backyard barbecue, this punch will transport you straight to a tropical paradise.

Ingredients

• 1 cup coconut rum
• 2 cups pineapple juice
• 1 cup orange juice
• 1/2 cup coconut cream
• 1/4 cup lime juice
• Ice cubes
• Fresh pineapple slices and maraschino cherries for garnish

Instructions

1. In a large pitcher, combine coconut rum, pineapple juice, orange juice, coconut cream, and lime juice. Stir well until mixed.
2. Fill glasses with ice cubes and pour the mixture over the ice.
3. Garnish with fresh pineapple slices and maraschino cherries for a festive touch.
4. Serve immediately and enjoy your tropical escape!

Tips: Adjust the sweetness by adding more or less coconut cream. For a non-alcoholic version, replace rum with extra pineapple juice and add a splash of soda for fizz.

Servings: This recipe makes about 4 servings.

Nutritional Information (per serving): Approx. 180 calories, 0g fat, 24g carbs, 2g protein.

14. Honeydew Melon Margarita

The Honeydew Melon Margarita is a refreshing twist on the classic margarita. Its sweet, juicy honeydew melon flavor balances perfectly with the tangy lime, making it a delightful drink for hot summer days. Not only is it tasty, but it’s also simple to whip up, making it a great choice for gatherings or a relaxing evening at home.

For those looking for a non-alcoholic version, simply swap the tequila with sparkling water or lemonade for a refreshing mocktail. You can easily impress your guests with this light and fruity drink!

Ingredients

• 2 cups honeydew melon, cubed
• 1/2 cup tequila
• 1/4 cup fresh lime juice
• 1 tablespoon agave syrup (optional)
• Ice cubes
• Salt for rimming the glass
• Lime wedges for garnish

Instructions

1. Prepare the Glass: Rub a lime wedge around the rim of your glass and dip it in salt to coat.
2. Blend: In a blender, combine the honeydew melon, tequila, lime juice, and agave syrup if using. Blend until smooth.
3. Serve: Fill a glass with ice cubes and pour the blended mixture over the ice.
4. Garnish: Add a lime wedge on the rim for a decorative touch.

15. Spiked Arnold Palmer

The Spiked Arnold Palmer is a refreshing twist on the classic combination of iced tea and lemonade. This drink balances the sweetness of lemonade with the subtle bitterness of tea, and a splash of your favorite spirit adds a delightful kick. Perfect for hot summer days, this cocktail is easy to whip up and will surely impress your friends at any gathering.

Whether you prefer a light vodka or a robust bourbon, the Spiked Arnold Palmer is versatile and can be tailored to your taste. Serve it over ice, garnished with a slice of lemon and a sprig of mint for that extra touch of summer. Enjoy it on the porch or at a picnic, and let the laid-back vibes flow!

Ingredients

• 1 cup strong brewed black tea, cooled
• 1 cup lemonade
• 1/2 cup vodka or bourbon
• Ice cubes
• Fresh mint leaves for garnish
• Lemon slices for garnish

Instructions

1. In a large pitcher, combine the brewed black tea and lemonade.
2. Add the vodka or bourbon and stir well to mix.
3. Fill glasses with ice cubes and pour the Spiked Arnold Palmer over the ice.
4. Garnish each drink with fresh mint leaves and a lemon slice.
5. Serve immediately and enjoy your refreshing cocktail!

Tips: For a non-alcoholic version, simply skip the vodka or bourbon and enjoy the classic Arnold Palmer. You can also try adding sparkling water for a fizzy twist!

Servings: This recipe serves 4.

Nutritional Information (per serving with vodka): Calories: 150 | Carbohydrates: 12g | Sugars: 10g | Protein: 0g | Fat: 0g

16. Grapefruit Rosemary Spritz

The Grapefruit Rosemary Spritz is a refreshing cocktail that perfectly balances tart and herbal flavors, making it a go-to choice for hot summer days. The zesty grapefruit provides a burst of brightness, while the rosemary adds an aromatic touch, creating a drink that’s both invigorating and sophisticated.

Making this spritz is a breeze. With just a few ingredients, you can whip up a delightful drink in no time. It’s perfect for gatherings or just lounging by the pool. And if you want to offer a non-alcoholic option, simply replace the gin with tonic water for a refreshing mocktail!

Ingredients

• 2 ounces grapefruit juice
• 1 ounce gin
• 1 ounce tonic water
• Fresh rosemary sprigs
• Ice cubes
• Grapefruit slices for garnish

Instructions

1. Fill a glass with ice cubes.
2. Pour in the grapefruit juice and gin, then stir gently.
3. Add tonic water and a sprig of rosemary.
4. Garnish with a slice of grapefruit and enjoy!

Tips: For a sweeter drink, you can add a splash of simple syrup.

This recipe makes one serving, but it can easily be multiplied for a crowd. Nutritional information per serving is approximately 150 calories.

Non-Alcoholic Option: For a non-alcoholic Grapefruit Rosemary Spritz, replace gin with tonic water. Use the same proportions for a refreshing mocktail sure to please everyone!

17. Orange Creamsicle Cocktail

The Orange Creamsicle Cocktail is a delightful summer drink that combines the refreshing taste of orange with the creamy goodness of vanilla. It’s like sipping on a childhood favorite, but with a grown-up twist! This cocktail is simple to whip up and perfect for warm days when you want something fun and fruity.

The blend of orange juice, vanilla vodka, and a splash of cream creates a sweet and tangy experience that dances on the palate. Whether you’re hosting a summer barbecue or enjoying a quiet evening, this cocktail is sure to bring a smile!

Ingredients

• 2 oz orange juice
• 1 oz vanilla vodka
• 1 oz cream or half-and-half
• 1/2 oz orange liqueur (like Triple Sec)
• Ice
• Whipped cream (for garnish)
• Orange slice (for garnish)

Instructions

1. In a cocktail shaker, combine the orange juice, vanilla vodka, orange liqueur, and cream. Fill the shaker with ice.
2. Shake well for about 15 seconds to mix and chill the ingredients.
3. Strain the mixture into a glass filled with ice.
4. Top with whipped cream and garnish with an orange slice.

Servings: 1 cocktail

Nutritional Information (per serving): Approximately 250 calories, 6g fat, 30g carbohydrates, and 2g protein.

For a non-alcoholic version, simply mix orange juice and cream with a splash of soda for fizz. You can also blend orange sherbet with cream and serve it in a glass for a refreshing treat!

18. Frozen Pineapple Coconut Daiquiri

The Frozen Pineapple Coconut Daiquiri is a tropical delight that brings the flavors of summer right to your glass. This cocktail is sweet and refreshing, featuring the perfect balance of pineapple and coconut that makes it a go-to drink for warm days. Simple to make, it requires just a few ingredients and a blender to create a smooth and icy concoction.

Not only is this drink pleasing to the palate, but it also adds a fun, festive touch to any gathering. For a non-alcoholic option, simply substitute the rum with coconut water or additional pineapple juice for a mocktail that everyone can enjoy. Let’s get to the recipe!

Ingredients

• 2 cups frozen pineapple chunks
• 1 cup coconut cream
• 1/2 cup white rum
• 1/4 cup lime juice
• Ice, as needed
• Mint leaves, for garnish
• Fresh pineapple slices, for garnish

Instructions

1. Blend Ingredients: In a blender, combine the frozen pineapple chunks, coconut cream, white rum, and lime juice. Blend until smooth. Add ice to achieve desired thickness.
2. Serve: Pour into chilled glasses and garnish with mint leaves and fresh pineapple slices.
3. Enjoy: Sip and savor the tropical flavors!

Tips: Adjust the sweetness by adding more or less coconut cream. For a less thick texture, add a splash of pineapple juice.

Servings: This recipe makes about 2 servings.

Nutritional Information (per serving): Approximately 320 calories, 14g fat, 42g carbs, 2g protein.

For a non-alcoholic version, use 2 cups of coconut water instead of rum and follow the same blending instructions. You can also blend together fresh pineapple juice, coconut cream, and ice for a refreshing drink that captures the tropical essence.

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