24 Quick and Easy Dinners for Your Next Camping Trip

Get ready to whip up some delicious and easy dinners around the campfire with this collection of recipes designed for stress free cooking in the great outdoors. From one pot wonders to grill favorites, these dishes come together quickly, letting you savor the flavors of your meals while enjoying the fresh air. With time-saving tips, serving suggestions, and even nutritional info, on-the-go meal prep has never been this fun!

1. Foil Packet Lemon Herb Chicken

This Foil Packet Lemon Herb Chicken is a simple and tasty meal perfect for camping. The chicken is juicy and infused with fresh herbs and zesty lemon, making it a delight for your taste buds. Plus, the foil packet method means minimal cleanup and easy cooking over a campfire.

With just a few ingredients and a little prep, you can have a delicious dinner ready in no time. It’s a great way to enjoy a hearty meal while soaking in the great outdoors!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 lemon, sliced
• 1 cup mixed vegetables (like bell peppers, zucchini, and onions)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh rosemary, for garnish

Instructions

1. Prepare the Foil: Cut two large pieces of aluminum foil, about 12 inches long. Lay them on a flat surface.
2. Season the Chicken: Place the chicken breasts in the center of each foil piece. Drizzle with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper.
3. Add Vegetables: Top the chicken with mixed vegetables and lemon slices.
4. Seal the Packets: Fold the sides of the foil over the chicken and vegetables, then fold the ends to create a sealed packet.
5. Cook Over Fire: Place the packets on hot coals or a grill over the campfire. Cook for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve: Carefully open the packets (watch out for steam!) and garnish with fresh rosemary before serving.

Tips: For added flavor, marinate the chicken in olive oil, lemon juice, and herbs for a few hours before cooking. This recipe serves 2 and is a great source of protein and vitamins from the veggies!

Timing: Prep time is about 10 minutes, and cooking time is around 25 minutes.

Nutritional Information (per serving): Calories: 350, Protein: 30g, Carbohydrates: 15g, Fat: 20g.

2. S’mores Stuffed Banana Boats

S’mores Stuffed Banana Boats are a fun and easy treat to make while camping. They combine the classic flavors of s’mores with the sweetness of bananas, creating a delicious dessert that everyone will love. The gooey chocolate and melted marshmallows inside the banana make for a delightful bite.

This recipe is super simple, requiring just a few ingredients and minimal prep. Perfect for kids and adults alike, these banana boats are a great way to end a day of outdoor fun!

Ingredients

• 4 ripe bananas
• 1 cup chocolate chips
• 1 cup mini marshmallows
• Aluminum foil

Instructions

1. Prepare the Bananas: Slice each banana lengthwise, making sure not to cut all the way through. Gently open the banana to create a pocket.
2. Fill the Bananas: Stuff each banana with chocolate chips and mini marshmallows.
3. Wrap in Foil: Wrap each stuffed banana in aluminum foil, sealing it tightly.
4. Cook Over Fire: Place the foil-wrapped bananas over the campfire or on hot coals for about 5-10 minutes, until the chocolate and marshmallows are melted.
5. Unwrap and Enjoy: Carefully unwrap the foil and dig in with a spoon. Enjoy your delicious s’mores stuffed banana boats!

Tips: Keep an eye on the bananas while they cook to avoid burning. You can also add peanut butter or nuts for extra flavor!

Timing: Prep time is about 5 minutes, and cooking time is around 5-10 minutes.

Servings:This recipe serves 4.

Nutritional Information: Approximately 200 calories per serving, depending on the amount of chocolate and marshmallows used.

3. One-Pan Campfire Chili

One-Pan Campfire Chili is a hearty dish that brings warmth and comfort to your camping experience. With a perfect blend of spices, beans, and meat, this chili packs a punch of flavor that will satisfy your hunger after a day outdoors.

Making this chili is simple and requires just one pot, making cleanup a breeze. Toss everything into your campfire pot, let it simmer, and enjoy a delicious meal under the stars!

Ingredients

• 1 lb ground beef or turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup bell peppers, chopped
• 1 cup corn (optional)

Instructions

1. In a large campfire pot, brown the ground beef or turkey over the fire. Drain excess fat if necessary.
2. Add the chopped onion and garlic, cooking until the onion is soft.
3. Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Mix well.
4. Add the bell peppers and corn, if using. Stir to combine.
5. Cover the pot and let it simmer over the fire for about 30-40 minutes, stirring occasionally.
6. Once heated through, serve hot with your favorite toppings like cheese or sour cream.

Tips: For added flavor, let the chili sit for a few minutes off the heat before serving.

This recipe serves about 4 people and is perfect for a chilly evening.

Nutritional information per serving: approximately 350 calories, 25g protein, 30g carbohydrates, and 15g fat.

4. Campfire Quesadillas with Salsa

Campfire quesadillas are a quick and tasty meal perfect for outdoor cooking. With melted cheese and fresh veggies, they deliver a satisfying crunch with every bite. Plus, they’re super easy to whip up, making them a go-to choice for camping dinners.

The smoky flavor from the campfire adds a unique twist to these cheesy delights. Pair them with a fresh salsa for a burst of flavor that everyone will love. Gather your friends around the fire and enjoy this simple yet delicious meal!

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1/2 cup chopped onions
• 1/4 cup chopped cilantro
• 1 teaspoon taco seasoning (optional)
• Cooking oil or butter for grilling

Instructions

1. Prepare the Filling: In a bowl, mix the cheese, bell peppers, tomatoes, onions, cilantro, and taco seasoning if using.
2. Assemble the Quesadillas: Place a tortilla on a flat surface. Spread a generous amount of the filling on one half, then fold the tortilla over.
3. Heat the Grill: Light your campfire and let it burn down until you have hot coals. Place a cast-iron skillet or grill grate over the coals.
4. Cook the Quesadillas: Add a little oil or butter to the skillet. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
5. Serve: Remove from heat, slice into wedges, and serve with salsa on the side.

Tips: Use any veggies you have on hand. You can also add cooked chicken or beans for extra protein.

Timing: Each quesadilla takes about 8-10 minutes to cook.

Servings: This recipe makes 4 quesadillas, serving about 4 people.

Nutritional Information: Each quesadilla contains approximately 300 calories, 15g protein, and 20g carbohydrates.

5. Taco Foil Packets

Taco foil packets are a fun and easy way to enjoy a delicious meal while camping. Packed with seasoned ground beef, beans, and cheese, these packets deliver a burst of flavor in every bite. Plus, the best part is that they require minimal prep and cleanup, making them perfect for a night under the stars.

Simply toss your ingredients together, wrap them in foil, and let them cook over the campfire. The result is a hearty, satisfying meal that everyone will love. Whether you’re camping with family or friends, taco foil packets are sure to be a hit!

Ingredients

• 1 pound ground beef
• 1 can black beans, drained and rinsed
• 1 packet taco seasoning
• 1 cup corn (fresh or frozen)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup diced tomatoes
• Salt and pepper to taste
• 4 large sheets of aluminum foil

Instructions

1. Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning, black beans, and corn. Cook for an additional 2-3 minutes until heated through.
2. Assemble the Packets: Lay out a sheet of aluminum foil and place a portion of the beef mixture in the center. Top with diced tomatoes and shredded cheese. Season with salt and pepper.
3. Wrap the Packets: Fold the sides of the foil over the filling, then fold the ends to seal tightly. Make sure there are no openings for the filling to escape.
4. Cook Over the Fire: Place the packets on a grill rack or directly over the campfire. Cook for about 15-20 minutes, turning occasionally, until the cheese is melted and everything is heated through.
5. Serve: Carefully unwrap the packets (they will be hot!) and enjoy your taco foil packets right out of the foil.

Tips: For added flavor, consider adding diced onions or jalapeños to the beef mixture. You can also customize the toppings with sour cream, guacamole, or salsa after cooking.

Timing: Prep time is about 10 minutes, and cooking time is around 15-20 minutes. This recipe serves 4 people.

Nutritional Information (per serving): Approximately 450 calories, 25g protein, 30g carbohydrates, 25g fat.

6. Campfire Breakfast Burritos

Campfire breakfast burritos are a tasty and easy way to kick off your day in the great outdoors. Packed with eggs, cheese, and your favorite toppings, these burritos are warm, satisfying, and full of flavor. Plus, they’re super simple to make, making them perfect for a quick breakfast before your next hike.

Cooking them over an open fire adds a smoky touch that elevates the taste. Just wrap them in foil and let the campfire do the work. You’ll love how easy it is to enjoy a hearty meal while soaking in nature!

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup cooked sausage or bacon (optional)
• Salt and pepper to taste
• Aluminum foil

Instructions

1. Prepare the Filling: In a bowl, whisk the eggs and season with salt and pepper. Stir in the diced bell peppers, onions, and cooked sausage or bacon if using.
2. Cook the Eggs: In a skillet over the campfire, scramble the egg mixture until fully cooked. Remove from heat.
3. Assemble the Burritos: Lay a tortilla flat, add a portion of the egg mixture, and sprinkle cheese on top. Roll the tortilla tightly, folding in the sides to secure the filling.
4. Wrap in Foil: Wrap each burrito in aluminum foil, ensuring they are completely sealed.
5. Cook Over Fire: Place the wrapped burritos on a grill over the campfire. Cook for about 10-15 minutes, turning occasionally, until heated through and the cheese is melted.
6. Serve: Carefully unwrap the foil and enjoy your delicious campfire breakfast burritos!

Tips: For added flavor, consider adding salsa or avocado as toppings. These burritos can be made ahead of time and frozen for convenience.

Timings: Prep time: 10 minutes, Cook time: 15 minutes.

Servings: 4 burritos.

Nutritional Information (per burrito): Approx. 350 calories, 20g protein, 25g carbs, 20g fat.

7. Grilled BBQ Veggie Skewers

Grilled BBQ Veggie Skewers are a tasty and colorful option for your camping dinners. They are easy to prepare and bring a burst of flavor to your outdoor meals. The combination of fresh vegetables, lightly charred on the grill, creates a delightful smoky taste that everyone will love.

This recipe is simple enough for anyone to make, even if you’re new to grilling. Just chop your favorite veggies, thread them onto skewers, and let the grill do the work. Perfect for a quick meal after a day of hiking or relaxing by the campfire!

Ingredients

• 1 bell pepper (any color), cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 1 cup mushrooms, whole or halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
2. Mix the Marinade: In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add all the chopped vegetables and toss until well coated.
3. Assemble the Skewers: Thread the veggies onto the skewers, alternating colors and types for a fun presentation.
4. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
5. Serve: Remove from the grill and let cool for a minute before serving. Enjoy your delicious veggie skewers!

Tips: You can customize these skewers with any vegetables you like. Try adding eggplant or asparagus for variety. These skewers serve about 4 people and are a great source of vitamins and minerals.

Timing: Prep time is about 15 minutes, and grilling takes around 15 minutes. Total time is approximately 30 minutes.

Nutritional Information (per serving): Calories: 120, Protein: 3g, Carbohydrates: 10g, Fat: 8g, Fiber: 3g.

8. Dutch Oven Beef Stew

Dutch Oven Beef Stew is a hearty and comforting dish that’s perfect for camping. The rich flavors of tender beef, fresh vegetables, and savory broth come together beautifully, making it a satisfying meal after a day outdoors. Plus, it’s simple to prepare, requiring just a few ingredients and minimal effort.

This stew simmers slowly over the campfire, allowing the flavors to meld perfectly. It’s a great way to enjoy a classic dish while soaking in the great outdoors. Gather around the fire and enjoy a warm bowl of this delicious stew!

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 bay leaf

Instructions

1. Brown the Beef: In a Dutch oven over medium heat, add olive oil. Once hot, add the beef cubes and brown on all sides. Remove the beef and set aside.
2. Sauté Vegetables: In the same pot, add onions and garlic. Sauté until the onions are translucent.
3. Add Ingredients: Return the beef to the pot. Stir in the tomato paste, thyme, salt, pepper, and bay leaf. Pour in the beef broth and bring to a boil.
4. Simmer: Add potatoes and carrots. Reduce heat to low, cover, and let it simmer for about 2 hours, or until the beef is tender.
5. Serve: Remove the bay leaf before serving. Enjoy your stew hot, straight from the Dutch oven!

Tips: For extra flavor, consider adding a splash of red wine or Worcestershire sauce.

Cooking time may vary based on heat, so check the beef for tenderness. This recipe serves about 6 people and is great for leftovers!

Nutritional Information (per serving): Calories: 350, Protein: 30g, Carbohydrates: 30g, Fat: 15g, Fiber: 4g.

9. Chili Lime Corn on the Cob

Chili Lime Corn on the Cob is a simple and tasty dish that brings a burst of flavor to your camping meals. The sweet corn pairs perfectly with the zesty lime and a kick of chili, making it a delightful side that everyone will enjoy.

This recipe is easy to prepare and requires minimal ingredients, making it perfect for a quick dinner around the campfire. Just grill the corn, add your toppings, and you’re ready to dig in!

Ingredients

• 4 ears of corn, husked
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 lime, juiced
• Salt, to taste
• Fresh cilantro, chopped (optional)

Instructions

1. Preheat your grill or campfire. If using a grill, set it to medium-high heat.
2. Brush the corn with olive oil and sprinkle with chili powder and salt.
3. Place the corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
4. Remove the corn from the grill and squeeze lime juice over each ear.
5. Garnish with chopped cilantro if desired, and serve hot.

Tips: For extra flavor, you can add a sprinkle of cheese on top before serving.

This recipe serves 4 and is perfect for a quick side dish.

Nutritional information per serving: approximately 150 calories, 6g fat, 24g carbohydrates, and 4g protein.

10. Pasta Primavera in a Pot

Pasta Primavera is a delightful dish that brings the freshness of vegetables to your camping meals. It’s colorful, tasty, and super easy to whip up over a campfire. With just a few ingredients, you can enjoy a hearty meal that feels like a treat after a day outdoors.

This recipe is all about vibrant veggies and pasta, making it a great option for a quick dinner. The combination of flavors is light yet satisfying, perfect for those evenings under the stars.

Ingredients

• 8 oz pasta (your choice)
• 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh herbs for garnish (basil or parsley)

Instructions

1. Boil Water: In a large pot over the campfire, bring water to a boil. Add a pinch of salt and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add minced garlic and mixed vegetables. Sauté for about 5-7 minutes until the veggies are tender.
3. Combine: Add the cooked pasta back into the pot with the sautéed vegetables. Sprinkle in Italian seasoning, salt, and pepper. Toss everything together until well mixed.
4. Serve: If desired, top with grated Parmesan cheese and fresh herbs before serving. Enjoy your meal around the campfire!

Tips: You can customize this dish with your favorite vegetables or add protein like chicken or tofu.

Cooking time is about 20-25 minutes. This recipe serves 4 and is approximately 350 calories per serving, depending on the ingredients used.

11. Grilled Sausage and Peppers

Grilled sausage and peppers make for a tasty and easy camping meal. The smoky flavor of the grilled sausages pairs perfectly with the sweetness of the peppers, creating a satisfying dish that everyone will love. Plus, it’s simple to prepare, requiring just a few ingredients and minimal prep time.

This recipe is perfect for those evenings around the campfire. You can customize it with your favorite sausages and peppers, making it versatile for any taste. Gather your friends or family, and enjoy this delicious meal under the stars!

Ingredients

• 6 sausages (your choice: Italian, bratwurst, etc.)
• 2 bell peppers (red and yellow, sliced)
• 1 medium onion (sliced)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Prepare the Grill: Start your campfire and let the coals burn down until they are hot and glowing.
2. Mix the Veggies: In a bowl, toss the sliced bell peppers and onion with olive oil, salt, pepper, garlic powder, and Italian seasoning.
3. Grill the Sausages: Place the sausages directly on the grill over the hot coals. Cook for about 10-12 minutes, turning occasionally until browned and cooked through.
4. Grill the Peppers: Add the seasoned peppers and onions to the grill during the last 5-7 minutes of cooking. Stir occasionally until they are tender and slightly charred.
5. Serve: Remove everything from the grill and serve hot. Enjoy your grilled sausages and peppers with your favorite sides!

Tips: For extra flavor, consider adding some fresh herbs or a splash of balsamic vinegar to the veggies. You can also serve this dish in a bun for a fun twist!

Timing: Total cooking time is about 20 minutes.

Servings: This recipe serves 4 people.

Nutritional Information: Approx. 350 calories per serving, depending on sausage type.

12. Campfire Nachos with Melted Cheese

Campfire nachos are a fun and tasty way to enjoy a classic snack while soaking up the great outdoors. With layers of crispy tortilla chips, gooey melted cheese, and your favorite toppings, this dish is sure to satisfy everyone around the campfire. Plus, it’s super easy to whip up, making it a go-to choice for a quick dinner.

The combination of warm cheese and fresh toppings creates a delightful mix of flavors and textures. Whether you’re camping with family or friends, these nachos are perfect for sharing and can be customized to suit everyone’s tastes. Get ready to dig in!

Ingredients

• 1 bag of tortilla chips
• 2 cups shredded cheese (cheddar or a blend)
• 1 cup canned chili (optional)
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/2 cup sour cream (for serving)
• 1/4 cup salsa (for serving)

Instructions

1. Prepare the Campfire: Start your campfire and let it burn down until you have a nice bed of hot coals.
2. Layer the Chips: On a large piece of aluminum foil, spread out a layer of tortilla chips.
3. Add Toppings: Sprinkle shredded cheese evenly over the chips. If using, add canned chili, diced tomatoes, and jalapeños on top.
4. Wrap It Up: Fold the foil into a pouch, sealing it tightly to keep all the goodness inside.
5. Cook Over Coals: Place the foil pouch over the hot coals for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Carefully open the foil pouch, and top with chopped green onions, sour cream, and salsa. Enjoy your delicious campfire nachos!

Tips: For extra flavor, consider adding black beans or corn. You can also customize the toppings based on your preferences.

Timing: Total cooking time is around 15-20 minutes.

Servings: This recipe serves 4-6 people.

Nutritional Information: Approximately 350 calories per serving, depending on toppings and portion size.

13. Foil Packet Garlic-Butter Shrimp & Asparagus

This foil packet meal is a breeze to whip up at the campsite. Juicy shrimp and tender asparagus come together with garlic and butter for a tasty dinner that’s ready in no time. Just toss everything in foil, cook over the fire, and enjoy!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Foil: Cut a large piece of aluminum foil and fold it in half to create a double layer.
2. Add Ingredients: Place the asparagus in the center of the foil. Top with shrimp, then drizzle with melted butter, garlic, lemon juice, salt, pepper, and paprika.
3. Seal the Packet: Fold the foil over the ingredients and crimp the edges to seal tightly.
4. Cook: Place the packet over hot coals or on a grill for about 10-15 minutes, flipping halfway through, until shrimp are pink and cooked through.
5. Serve: Carefully open the packet, garnish with parsley if desired, and dig in!

Tips: For a kick, add red pepper flakes. Make sure to check the shrimp for doneness, as cooking times may vary.

Nutritional information per serving: approximately 250 calories, 15g protein, 18g fat, and 6g carbs.

14. Campfire Pizza Cones: Crispy Pepperoni-Filled Crunch

Campfire pizza cones are a fun and easy way to enjoy pizza while camping. Just fill a cone with your favorite ingredients, hold it over the fire, and watch it melt into a cheesy delight. Perfect for sharing, these cones will be a hit around the campfire!

Ingredients

• 8 pizza cones
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup chopped bell peppers (optional)
• 1/2 cup sliced olives (optional)
• Cooking spray or oil for greasing

Instructions

1. Prepare the Cones: Lightly grease the inside of each pizza cone with cooking spray or oil.
2. Fill the Cones: Spread a layer of pizza sauce at the bottom, then add mozzarella cheese, pepperoni, and any additional toppings you like.
3. Heat Over Fire: Secure the cones in a grill basket or hold them over the campfire, turning occasionally until the cheese is melted and bubbly, about 5-10 minutes.
4. Serve: Carefully remove the cones from the fire and let cool slightly before enjoying!

Tips:

• Experiment with different toppings to suit your taste.
• Make sure to keep an eye on the cones to avoid burning.

Nutritional Information: Each pizza cone contains approximately 300 calories, 15g of protein, 20g of carbohydrates, and 18g of fat, depending on the toppings used.

15. Dutch Oven Jambalaya: Creole Comfort Under The Stars

Cooking jambalaya in a Dutch oven while camping is a great way to enjoy a hearty meal under the stars. This dish combines rice, sausage, shrimp, and spices for a comforting taste of Creole cuisine. Plus, it’s easy to prepare and perfect for sharing with friends around the campfire!

Ingredients

• 1 pound smoked sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 cup bell pepper, chopped
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken broth
• 1 1/2 cups long-grain rice
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a Dutch oven over campfire coals. Add sausage and cook until browned.
2. Add onion, bell pepper, and garlic. Sauté until softened.
3. Stir in diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
5. Fold in shrimp and cook for an additional 5 minutes until shrimp are pink and cooked through.

Tips: For extra flavor, marinate the shrimp in Cajun seasoning before adding them. You can also add other vegetables like okra or corn for variety.

Nutritional Information: This recipe serves about 6 people and contains approximately 450 calories per serving, with a good balance of protein and carbohydrates.

16. One-Pan Lemon-Herb Salmon With Summer Veggies

This one-pan lemon-herb salmon is a breeze to whip up while camping. Just toss your salmon and fresh summer veggies into a skillet, add some lemon slices, and let the fire do the work. You’ll enjoy a tasty, healthy meal with minimal cleanup!

Ingredients

• 2 salmon fillets
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes
• 1 lemon, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Skillet: Heat your skillet over the campfire or portable stove.
2. Add the Veggies: Drizzle olive oil in the skillet and add zucchini, bell pepper, and cherry tomatoes. Season with salt, pepper, and oregano. Cook for about 5 minutes, stirring occasionally.
3. Add the Salmon: Place the salmon fillets on top of the veggies. Top with lemon slices and cover the skillet. Cook for another 10-15 minutes, or until the salmon is cooked through.
4. Serve: Enjoy your delicious meal right from the skillet!

Tips:

• Feel free to swap in any veggies you have on hand.
• For extra flavor, marinate the salmon in lemon juice and herbs before cooking.

Nutritional Information: Approximate per serving: 350 calories, 20g protein, 25g fat, 10g carbohydrates.

17. Skillet Chicken Alfredo Pasta

Skillet Chicken Alfredo Pasta is a quick and tasty meal perfect for your camping nights. Just cook the chicken, toss in some fettuccine, and mix in a creamy sauce for a comforting dish. It’s simple, satisfying, and sure to please everyone around the campfire!

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a pot over the campfire, boil water and cook the fettuccine according to package instructions. Drain and set aside.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes on each side until golden and cooked through. Remove from skillet and slice.
3. Make the Sauce: In the same skillet, add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
4. Combine: Add the cooked fettuccine to the skillet and toss to coat in the sauce. Top with sliced chicken and garnish with parsley before serving.

Tips:

• For extra flavor, marinate the chicken in Italian seasoning before cooking.
• Use pre-cooked chicken to save time.

Nutritional Information: Approximate per serving: 600 calories, 35g fat, 45g carbohydrates, 25g protein.

18. Foil Packet Sausage, Potatoes & Peppers

Foil packet dinners are a camping classic, and this sausage, potatoes, and peppers combo is super easy to whip up. Just toss everything in foil, seal it up, and let the fire do the work. You’ll have a delicious meal ready in no time!

Ingredients

• 4 sausages (your choice)
• 2 medium potatoes, diced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Aluminum foil

Instructions

1. Prepare the Foil: Cut a large piece of aluminum foil, about 18 inches long. Fold it in half to create a double layer.
2. Add Ingredients: Place the diced potatoes, sliced bell pepper, and onion in the center of the foil. Top with sausages, drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper.
3. Seal the Packet: Fold the foil over the ingredients and crimp the edges to seal tightly.
4. Cook: Place the foil packet over hot coals or on a grill for about 20-25 minutes, turning halfway through.
5. Serve: Carefully open the packet (watch out for steam!) and enjoy your meal!

Tips: You can customize the veggies based on what you have on hand. For a little kick, add some red pepper flakes.

Nutritional info per serving: approximately 350 calories, 20g fat, 30g carbs, and 15g protein.

19. Campfire Paella With Chorizo & Shrimp

Campfire paella is a fun and tasty dish to whip up while camping. With chorizo and shrimp, it brings a burst of flavor that everyone will love. Gather around the fire and enjoy this easy meal that feels special!

Ingredients

• 1 cup Arborio rice
• 2 cups chicken broth
• 1/2 pound chorizo, sliced
• 1/2 pound shrimp, peeled and deveined
• 1 red bell pepper, chopped
• 1 cup frozen peas
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Heat olive oil in a large skillet over the campfire. Add chorizo and cook until browned.
2. Stir in garlic and red bell pepper, cooking for another 2 minutes.
3. Add rice and smoked paprika, stirring to coat the rice.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
5. Add shrimp and peas, cooking until shrimp is pink and rice is tender, about 5 more minutes.
6. Season with salt and pepper. Serve with lemon wedges.

Tips: Use a cast-iron skillet for even cooking. You can add other veggies like green beans or artichokes for variety.

Nutritional information per serving: approximately 450 calories, 25g protein, 15g fat, and 50g carbs.

20. One-Pot Cowboy Beans & Cornbread Crumble

One-Pot Cowboy Beans & Cornbread Crumble is a perfect dish for your camping trip. It’s hearty, filling, and easy to make over a campfire. Just toss everything in one pot and enjoy a warm meal under the stars!

Ingredients

• 2 cans of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 1 cup corn (frozen or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 box cornbread mix
• 1 egg
• 1/3 cup milk

Instructions

1. In a large pot, combine kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper. Stir well and cook over medium heat until heated through.
2. In a separate bowl, mix cornbread mix, egg, and milk until combined. Pour the cornbread mixture over the bean mixture in the pot.
3. Cover the pot and cook over low heat for about 20-25 minutes, or until the cornbread is cooked through. Serve warm and enjoy!

Tips: Feel free to add your favorite spices or veggies to the beans for extra flavor. This dish can also be made ahead of time and reheated at the campsite.

Nutritional Information: Each serving contains approximately 350 calories, 15g protein, 60g carbohydrates, and 10g fat.

21. Grilled Teriyaki Pineapple Chicken Skewers

Grilled Teriyaki Pineapple Chicken Skewers are a fun and tasty option for your camping dinners. The sweet and savory flavors of teriyaki sauce paired with juicy chicken and caramelized pineapple make for a delightful meal. Just toss everything on skewers, grill them up, and enjoy!

Ingredients

• 1 pound chicken breast, cubed
• 1 cup teriyaki sauce
• 1 fresh pineapple, peeled and cubed
• 1 bell pepper, chopped
• 1 onion, chopped
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a bowl, combine cubed chicken and teriyaki sauce. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken, pineapple, bell pepper, and onion onto the soaked skewers.
3. Grill: Preheat the grill to medium heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
4. Serve: Remove from the grill and enjoy your delicious skewers!

Tips: For extra flavor, add some sesame seeds on top before serving. You can also substitute the chicken with shrimp or tofu for a different twist.

Nutritional Information: Each skewer contains approximately 200 calories, 25g protein, 10g carbohydrates, and 5g fat. Adjust portion sizes based on your dietary needs.

22. Campfire Ramen Stir-Fry Noodles

Campfire ramen stir-fry noodles are a quick and tasty meal for your camping trip. Just toss some veggies and eggs into a pan with your favorite instant ramen, and you’ve got a delicious dish in no time. Perfect for those chilly evenings by the fire!

Ingredients

• 2 packs of instant ramen noodles
• 1 cup mixed vegetables (fresh or frozen)
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a pan over the campfire.
2. Add the mixed vegetables and sauté for 3-4 minutes until tender.
3. Push the veggies to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked.
4. Meanwhile, cook the ramen noodles according to package instructions, then drain.
5. Add the cooked noodles to the pan along with soy sauce, garlic powder, salt, and pepper. Stir everything together until well combined and heated through.

Tips: Feel free to add any leftover meat or tofu for extra protein. You can also customize the veggies based on what you have on hand!

Nutritional Information: Approximate calories per serving: 400. This meal is rich in protein and fiber, making it a filling option for your camping nights.

23. Dutch Oven Black-Bean & Sweet-Potato Stew

This Dutch oven black-bean and sweet-potato stew is a cozy meal perfect for chilly nights around the campfire. Packed with flavor and nutrients, it’s a simple dish that warms you up after a day of outdoor fun. Plus, it’s easy to make with just a few ingredients!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a Dutch oven over the campfire, sauté the onion and garlic until soft.
2. Add the sweet potatoes and bell pepper, cooking for about 5 minutes.
3. Stir in the black beans, vegetable broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
4. Garnish with fresh cilantro before serving.

Tips: You can add other veggies like corn or zucchini for extra flavor. This stew is great for meal prep and can be stored in a cooler for a couple of days.

Nutritional Information: Each serving contains approximately 250 calories, 10g protein, 45g carbohydrates, and 5g fiber.

24. Cast-Iron Pizza On The Fire: Your Diy Campfire Pie

Making pizza over a campfire is super fun and easy! Just grab your cast-iron skillet and some fresh ingredients, and you’re ready to go. Everyone can customize their own pie, making it a perfect dinner for the whole crew!

Ingredients

• 1 pre-made pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced tomatoes
• 1/4 cup fresh basil leaves
• Olive oil for greasing

Instructions

1. Prepare the Skillet: Grease your cast-iron skillet with olive oil and place it over the campfire.
2. Roll Out the Dough: Stretch the pizza dough to fit the skillet, pressing it down to cover the bottom and sides.
3. Add Sauce and Toppings: Spread pizza sauce over the dough, then sprinkle mozzarella cheese, sliced tomatoes, and basil on top.
4. Cook the Pizza: Cover the skillet with a lid or foil and cook over the fire for about 10-15 minutes, or until the cheese is melted and the crust is golden.
5. Serve: Carefully remove the skillet from the fire, let it cool for a minute, then slice and enjoy your delicious campfire pizza!

Tips:

• Use a pizza stone if you have one for even cooking.
• Experiment with different toppings like pepperoni, bell peppers, or mushrooms.

Nutritional Information: One serving of this pizza contains approximately 300 calories, 12g of protein, 15g of fat, and 30g of carbohydrates. Adjust toppings for a healthier option!

As the sun sets on your campsite and the coals glow embers, you’ll have a whole arsenal of simple yet sensational dinners to keep everyone nourished and smiling around the fire. From foil‐packet feasts to one‐pot wonders and skillet sensations, these easy recipes prove that gourmet camping meals are just a spark away. Ready to level up your outdoor cooking even further? Check out our ultimate collection of clever meal-saving tips and tricks here: camping hacks – and turn every camping trip into a delicious adventure.

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