Zesty Cowboy Caviar Recipe
Cowboy Caviar is not just any dip; it’s a celebration of flavors and colors that brings life to any gathering. This vibrant dish combines black beans, sweet corn, and diced tomatoes, creating a perfect blend that is as visually appealing as it is delicious.
Ingredients
Ingredients
- 1 can black beans rinsed and drained
- 1 can sweet corn drained
- 1 cup cherry tomatoes halved
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1/2 red onion finely chopped
- 1 jalapeño minced (optional)
- 1/4 cup fresh cilantro chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Instructions
- Combine the Ingredients: In a large bowl, mix together the black beans, corn, tomatoes, bell peppers, red onion, jalapeño, and cilantro.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, cumin, salt, and pepper.
- Toss and Chill: Pour the dressing over the bean mixture and toss to combine. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Enjoy it with tortilla chips or as a topping for tacos, grilled chicken, or fish.
Nutrition
Calories: 120kcalCarbohydrates: 14gProtein: 5gFat: 7g
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