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–+ servings
A bowl of zesty cowboy caviar
Ella Cooks

Zesty Cowboy Caviar Recipe

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Cowboy Caviar is not just any dip; it’s a celebration of flavors and colors that brings life to any gathering. This vibrant dish combines black beans, sweet corn, and diced tomatoes, creating a perfect blend that is as visually appealing as it is delicious.
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Prep Time 15 minutes
Servings: 6
Course: Side Dish, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 can black beans rinsed and drained
  • 1 can sweet corn drained
  • 1 cup cherry tomatoes halved
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1/2 red onion finely chopped
  • 1 jalapeño minced (optional)
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

Instructions
  1. Combine the Ingredients: In a large bowl, mix together the black beans, corn, tomatoes, bell peppers, red onion, jalapeño, and cilantro.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, cumin, salt, and pepper.
  3. Toss and Chill: Pour the dressing over the bean mixture and toss to combine. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  4. Serve: Enjoy it with tortilla chips or as a topping for tacos, grilled chicken, or fish.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 5gFat: 7g

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