Ingredients
Method
- Add the cubed watermelon and sliced cucumber to a large serving bowl.
- In a small jar, whisk together the olive oil, lime juice, honey, salt and pepper until smooth.
- Drizzle the dressing over the watermelon and cucumber and toss gently to coat.
- Scatter the feta and torn mint over the top. Serve right away while cold and crisp.
Notes
Assemble and dress just before serving so the watermelon stays crisp and does not go watery.
For a Fourth of July version, add a handful of fresh blueberries for a red, white and blue bowl.
Swap mint for basil if that is what you have.
Use a block of feta in brine and cube it yourself for the best texture and flavor.
For a Fourth of July version, add a handful of fresh blueberries for a red, white and blue bowl.
Swap mint for basil if that is what you have.
Use a block of feta in brine and cube it yourself for the best texture and flavor.
