Ingredients
Method
Instructions
- Prep Cauliflower (5 min): In a food processor, pulse cauliflower until rice-sized.
- Flavor & Cook (5 min): Heat oil in a skillet over medium. Sauté cauliflower rice with garlic powder, salt, and pepper for 3 minutes. Stir in nutritional yeast and cook 2 more minutes until slightly melty.
- Assemble Quesadillas (2 min): Divide cauliflower “cheese” onto one half of each tortilla; fold over.
- Pan-Fry (3 min): In the same skillet, cook each folded tortilla 1–2 minutes per side until golden brown and crisp.
- Serve: Slice into wedges and enjoy hot.
