The Ultimate Pickle Pizza
This unconventional but incredibly satisfying dish combines buttery, crispy pizza crust with creamy garlic sauce, melty mozzarella, and tangy dill pickles, finished with a sprinkle of parmesan and fresh dill. The salty, vinegary bite of pickles against the rich, cheesy base creates a perfect balance of flavors, making every slice absolutely addictive.
Equipment
- ✔ Pizza stone or baking sheet – For even baking.
- ✔ Rolling pin – To shape the dough.
- ✔ Pizza cutter or sharp knife – For slicing.
- ✔ Mixing bowl – To prepare the garlic sauce.
Ingredients
For the Pizza Dough:
- 1 pound pizza dough store-bought or homemade
- 2 tbsp all-purpose flour for rolling
- For the Garlic White Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic minced
- 1 tbsp all-purpose flour
- ¾ cup whole milk
- ¼ cup grated parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
For the Toppings:
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced dill pickles pat dry to prevent sogginess
- ¼ cup grated parmesan cheese
- 1 tbsp chopped fresh dill
- ½ tsp crushed red pepper flakes optional
- For the Garlic Butter Crust Optional but Recommended:
- 2 tbsp melted butter
- ½ tsp garlic powder
Instructions
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up. A hot oven = crispy crust!
Step 2: Make the Garlic White Sauce
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant (about 30 seconds).
- Whisk in the flour and cook for 1 minute to remove the raw taste.
- Slowly pour in the milk, whisking constantly, until smooth.
- Stir in the parmesan, salt, pepper, and oregano. Let it simmer for 2-3 minutes until thickened. Remove from heat.
Step 3: Roll Out the Dough
- Lightly flour a surface and roll out the pizza dough into a 12-inch circle.
- Transfer to a parchment-lined baking sheet or preheated pizza stone.
Step 4: Assemble the Pizza
- Spread an even layer of garlic white sauce over the crust.
- Sprinkle with shredded mozzarella.
- Evenly distribute the sliced pickles.
- Top with parmesan cheese and red pepper flakes (if using).
Step 5: Bake the Pizza
- Place the pizza in the oven and bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly.
Step 6: Add Final Touches & Serve
- Brush the crust with garlic butter for extra flavor.
- Sprinkle with fresh dill.
- Slice and serve immediately!
Notes
Troubleshooting & Common Mistakes
1. Soggy Crust?
Pat the pickles dry before adding them.
Preheat your baking sheet or pizza stone for a crispier base.
2. Sauce Too Thick or Thin?
If it’s too thick, add a splash of milk.
If too thin, let it simmer longer to reduce.
3. Pickles Too Overpowering?
Try bread & butter pickles for a milder sweetness.
Balance with extra cheese or ranch drizzle. Serving Suggestions 🍕 Dipping Sauces: Ranch, garlic butter, or spicy mayo.
🥗 Side Pairings: Caesar salad, garlic knots, or crispy fries.
🍻 Drink Pairings: A crisp lager, hard seltzer, or a citrusy cocktail. Storage & Reheating Tips To Store: Keep leftovers in an airtight container for up to 3 days.
To Reheat: Warm in a 375°F oven for 5 minutes or in a skillet over medium heat for a crispy bottom.
Pat the pickles dry before adding them.
Preheat your baking sheet or pizza stone for a crispier base.
2. Sauce Too Thick or Thin?
If it’s too thick, add a splash of milk.
If too thin, let it simmer longer to reduce.
3. Pickles Too Overpowering?
Try bread & butter pickles for a milder sweetness.
Balance with extra cheese or ranch drizzle. Serving Suggestions 🍕 Dipping Sauces: Ranch, garlic butter, or spicy mayo.
🥗 Side Pairings: Caesar salad, garlic knots, or crispy fries.
🍻 Drink Pairings: A crisp lager, hard seltzer, or a citrusy cocktail. Storage & Reheating Tips To Store: Keep leftovers in an airtight container for up to 3 days.
To Reheat: Warm in a 375°F oven for 5 minutes or in a skillet over medium heat for a crispy bottom.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 11gFat: 12gSaturated Fat: 6gSodium: 650mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!
