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–+ servings
Ella Cooks

The Ultimate Pickle Pizza

5 from 1 vote
This unconventional but incredibly satisfying dish combines buttery, crispy pizza crust with creamy garlic sauce, melty mozzarella, and tangy dill pickles, finished with a sprinkle of parmesan and fresh dill. The salty, vinegary bite of pickles against the rich, cheesy base creates a perfect balance of flavors, making every slice absolutely addictive.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 8 slices
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Dough:
  • 1 pound pizza dough store-bought or homemade
  • 2 tbsp all-purpose flour for rolling
  • For the Garlic White Sauce:
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 tbsp all-purpose flour
  • ¾ cup whole milk
  • ¼ cup grated parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried oregano
For the Toppings:
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup sliced dill pickles pat dry to prevent sogginess
  • ¼ cup grated parmesan cheese
  • 1 tbsp chopped fresh dill
  • ½ tsp crushed red pepper flakes optional
  • For the Garlic Butter Crust Optional but Recommended:
  • 2 tbsp melted butter
  • ½ tsp garlic powder

Equipment

  • ✔ Pizza stone or baking sheet – For even baking.
  • ✔ Rolling pin – To shape the dough.
  • ✔ Pizza cutter or sharp knife – For slicing.
  • ✔ Mixing bowl – To prepare the garlic sauce.

Method
 

Step-by-Step Instructions
    Step 1: Preheat the Oven
    1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up. A hot oven = crispy crust!
    Step 2: Make the Garlic White Sauce
    1. In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant (about 30 seconds).
    2. Whisk in the flour and cook for 1 minute to remove the raw taste.
    3. Slowly pour in the milk, whisking constantly, until smooth.
    4. Stir in the parmesan, salt, pepper, and oregano. Let it simmer for 2-3 minutes until thickened. Remove from heat.
    Step 3: Roll Out the Dough
    1. Lightly flour a surface and roll out the pizza dough into a 12-inch circle.
    2. Transfer to a parchment-lined baking sheet or preheated pizza stone.
    Step 4: Assemble the Pizza
    1. Spread an even layer of garlic white sauce over the crust.
    2. Sprinkle with shredded mozzarella.
    3. Evenly distribute the sliced pickles.
    4. Top with parmesan cheese and red pepper flakes (if using).
    Step 5: Bake the Pizza
    1. Place the pizza in the oven and bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly.
    Step 6: Add Final Touches & Serve
    1. Brush the crust with garlic butter for extra flavor.
    2. Sprinkle with fresh dill.
    3. Slice and serve immediately!

    Nutrition

    Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 11gFat: 12gSaturated Fat: 6gSodium: 650mgFiber: 1gSugar: 2g

    Notes

    Troubleshooting & Common Mistakes
    1. Soggy Crust?
    Pat the pickles dry before adding them.
    Preheat your baking sheet or pizza stone for a crispier base.
    2. Sauce Too Thick or Thin?
    If it’s too thick, add a splash of milk.
    If too thin, let it simmer longer to reduce.
    3. Pickles Too Overpowering?
    Try bread & butter pickles for a milder sweetness.
    Balance with extra cheese or ranch drizzle.
    Serving Suggestions
    🍕 Dipping Sauces: Ranch, garlic butter, or spicy mayo.
    🥗 Side Pairings: Caesar salad, garlic knots, or crispy fries.
    🍻 Drink Pairings: A crisp lager, hard seltzer, or a citrusy cocktail.
    Storage & Reheating Tips
    To Store: Keep leftovers in an airtight container for up to 3 days.
    To Reheat: Warm in a 375°F oven for 5 minutes or in a skillet over medium heat for a crispy bottom.

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