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–+ servings
Ella Cooks

The Ultimate Pickle Pizza

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5 from 2 votes
Dill pickles on a creamy garlic white sauce with gooey mozzarella and a garlic butter crust. Sounds odd, tastes incredible, the brine cuts through the richness of the cheese and makes every slice surprisingly light. Ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 8 slices
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Dough:
  • 1 pound pizza dough store-bought or homemade
  • 2 tbsp all-purpose flour for rolling
  • For the Garlic White Sauce:
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 tbsp all-purpose flour
  • ¾ cup whole milk
  • ¼ cup grated parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried oregano
For the Toppings:
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup sliced dill pickles pat dry to prevent sogginess
  • ¼ cup grated parmesan cheese
  • 1 tbsp chopped fresh dill
  • ½ tsp crushed red pepper flakes optional
  • For the Garlic Butter Crust Optional but Recommended:
  • 2 tbsp melted butter
  • ½ tsp garlic powder

Equipment

  • ✔ Pizza stone or baking sheet – For even baking.
  • ✔ Rolling pin – To shape the dough.
  • ✔ Pizza cutter or sharp knife – For slicing.
  • ✔ Mixing bowl – To prepare the garlic sauce.

Method
 

Step-by-Step Instructions
    Step 1: Preheat the Oven
    1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up. A hot oven = crispy crust!
    Step 2: Make the Garlic White Sauce
    1. In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant (about 30 seconds).
    2. Whisk in the flour and cook for 1 minute to remove the raw taste.
    3. Slowly pour in the milk, whisking constantly, until smooth.
    4. Stir in the parmesan, salt, pepper, and oregano. Let it simmer for 2-3 minutes until thickened. Remove from heat.
    Step 3: Roll Out the Dough
    1. Lightly flour a surface and roll out the pizza dough into a 12-inch circle.
    2. Transfer to a parchment-lined baking sheet or preheated pizza stone.
    Step 4: Assemble the Pizza
    1. Spread an even layer of garlic white sauce over the crust.
    2. Sprinkle with shredded mozzarella.
    3. Evenly distribute the sliced pickles.
    4. Top with parmesan cheese and red pepper flakes (if using).
    Step 5: Bake the Pizza
    1. Place the pizza in the oven and bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly.
    Step 6: Add Final Touches & Serve
    1. Brush the crust with garlic butter for extra flavor.
    2. Sprinkle with fresh dill.
    3. Slice and serve immediately!

    Nutrition

    Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 11gFat: 12gSaturated Fat: 6gSodium: 650mgFiber: 1gSugar: 2g

    Notes

    Pickle tip: Pat pickles dry with paper towel before adding — this is the single most important step for a crispy base.
    Make ahead: The white sauce keeps in the fridge for up to 3 days. Assemble and bake fresh.
    Storage: Keeps in an airtight container for up to 3 days. Reheat in a skillet over medium heat or in a 375°F oven for 5 minutes. Avoid the microwave — it makes the crust chewy.
    Variations: Add crumbled bacon under the mozzarella, swap dill pickles for jalapeño pickles for heat, or use ranch dressing instead of white sauce as a shortcut.
     
    Storage & Reheating Tips
    To Store: Keep leftovers in an airtight container for up to 3 days.
    To Reheat: Warm in a 375°F oven for 5 minutes or in a skillet over medium heat for a crispy bottom.

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