The Ultimate Leftover Turkey Sandwich With Crispy Stuffing Waffle and Cranberry-Dijon Drizzle

Ella Cooks

The Ultimate Leftover Turkey Sandwich With Crispy Stuffing Waffle and Cranberry-Dijon Drizzle

Love it? Click to rate

Be the first to rate this recipe!

Picture juicy roast turkey, still a little warm, piled onto crispy stuffing “waffles,” layered with melty cheese, tart cranberry-Dijon sauce, and a drizzle of gravy if you’re feeling wild. It’s part comfort food, part social-media flex, and completely addictive.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Resting Time 5

Servings: 2

Course: Snack

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing Waffles:

2 cups leftover stuffing or dressing
1 large egg
1 tablespoon melted butter

For the Sandwich:

1 ½ cups leftover roast turkey shredded or sliced
4 slices provolone Swiss, or cheddar cheese
2 tablespoons butter for toasting, if needed

For the Cranberry-Dijon Sauce:

¼ cup leftover cranberry sauce
1 tablespoon Dijon mustard
1 teaspoon honey
Pinch of salt

Optional Add-Ons:

Warm turkey gravy for drizzling
Arugula or spinach for freshness

Equipment

Waffle maker or sandwich press
Small saucepan or microwave-safe bowl
Mixing bowl and whisk
Non-stick skillet (optional, for reheating turkey)

Method

Make the stuffing waffles:

Preheat your waffle iron. In a bowl, mix leftover stuffing with egg and melted butter until it holds together. Press into the hot waffle iron and cook 5–7 minutes until crisp and golden. Remove and let rest on a rack.

Mix the sauce:

In a small bowl, whisk cranberry sauce, Dijon, honey, and salt until smooth.

Warm the turkey:

Reheat shredded turkey briefly in a skillet or microwave until just warm. (Add a splash of gravy or stock to keep it juicy.)

Assemble:

Spread cranberry-Dijon sauce on one waffle. Pile on warm turkey, add cheese, drizzle with gravy if using, and top with the second waffle.

Press and melt:

Toast in a hot sandwich press or skillet for 2–3 minutes per side until the cheese melts and the outside is crisp.

Serve immediately:

Slice in half and serve with extra cranberry sauce for dipping.

Nutrition

Calories: 550kcalCarbohydrates: 40gProtein: 32gFat: 28gFiber: 3gSugar: 8g

Notes

Tips & Variations

No waffle maker? Shape stuffing into patties and fry in a skillet until crisp.
Use brie for a rich, melty upgrade.
Add sliced pickles or onions if you like a tangy contrast.
Make mini versions on slider buns for party leftovers.

FAQs

Can I use bread instead of stuffing?
Absolutely — just butter and toast it well, but you’ll miss that crispy stuffing magic.

How long does leftover turkey keep?
Up to 3 days refrigerated or 3 months frozen. Reheat gently to avoid dryness.

Can I make the waffles ahead?
Yes, they stay crisp for several hours and reheat well in a toaster or oven.

What cheese melts best?
Provolone or Swiss gives perfect pull, but cheddar adds sharper flavour.

Tried this recipe?

Let us know how it was!