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–+ servings
A bowl of crispy air fried gnocchi, beautifully presented with a sprinkle of grated Parmesan cheese and fresh parsley on top. The gnocchi are golden brown and perfectly arranged, with a few scattered around the bowl, showcasing their crunchy texture. The background features a rustic wooden table, enhancing the inviting feel of this delicious snack.

The Perfect Snack: Crispy Air Fried Gnocchi

Ella Cooks
This crispy air fried gnocchi is a wonderful blend of crispy exterior and soft interior, seasoned to perfection. It offers a satisfying crunch that gives way to the delightful chewiness of the gnocchi, making it a delicious and addictive snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 pound store-bought gnocchi
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving optional
  • Fresh parsley for garnish optional

Instructions
 

  • Prep the Gnocchi: If using frozen gnocchi, cook according to package instructions. Drain and let cool slightly.
  • Season: In a large bowl, toss the cooked gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
  • Air Fry: Preheat your air fryer to 400°F (200°C). Place the gnocchi in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until they are golden and crispy.
  • Serve: Remove from the air fryer and sprinkle with grated Parmesan cheese and fresh parsley, if desired. Enjoy warm!

Nutrition

Serving: 16gCalories: 220kcalCarbohydrates: 28gProtein: 6gFat: 10g
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