Ingredients
Equipment
Method
Step-by-Step Instructions
Step 1: Boil the Perfect Eggs
- Place eggs in a medium saucepan and cover with cold water (about 1 inch above the eggs).
- Bring to a rolling boil, then turn off the heat and cover.
- Let sit for 10-12 minutes (for fully set yolks).
- Transfer eggs to an ice water bath for 5-10 minutes to stop cooking.
Step 2: Peel the Eggs Easily
- Gently tap each egg on the counter to crack the shell.
- Roll between your hands to loosen the shell.
- Peel under running water for the easiest removal.
Step 3: Make the Silky Yolk Filling
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl.
- Mash yolks with a fork until fine and crumbly (or push through a mesh strainer for extra smoothness).
- Add mayonnaise, mustard, vinegar (or lemon juice), smoked paprika, salt, and black pepper.
- Stir until completely smooth and creamy. If too thick, add 1 tsp milk or cream.
Step 4: Fill & Garnish the Eggs
- Spoon or pipe the mixture into the egg whites using a piping bag for a beautiful presentation.
- Sprinkle with extra smoked paprika and fresh chives.
- Serve immediately or chill for 30 minutes for the flavors to develop.
Nutrition
Notes
Expert Tips for Perfect Deviled Eggs
1. How to Get the Smoothest Yolk Filling
Mash well or use a mesh strainer for an ultra-creamy consistency.
Add a teaspoon of heavy cream if you want it even silkier.
2. How to Make the Eggs Extra Flavorful Let the eggs chill for at least 30 minutes before serving to enhance flavors.
Add a dash of Worcestershire sauce, hot sauce, or horseradish for extra depth.
3. Want to Make Them Ahead? Boil, peel, and store the egg whites and yolk mixture separately in the fridge for up to 2 days.
Fill the eggs just before serving for the freshest texture.
Creative Variations to Try Spicy Sriracha Deviled Eggs – Add ½ tsp sriracha and top with crushed red pepper flakes. Bacon Cheddar Deviled Eggs – Stir in crumbled crispy bacon and shredded sharp cheddar. Dill Pickle Deviled Eggs – Add 1 tbsp finely chopped pickles for tangy crunch. Garlic Herb Deviled Eggs – Mix in roasted garlic puree and fresh herbs Smoked Salmon Deviled Eggs – Top with thin slices of smoked salmon & capers. Serving & Pairing Ideas 🥂 With Champagne or White Wine – The acidity balances the richness.
🥓 With a Charcuterie Board – A perfect appetizer with meats and cheeses.
🥗 With a Light Green Salad – A fresh contrast to the creamy eggs. Storage & Make-Ahead Tips To Store: Keep in an airtight container in the fridge for up to 2 days.
To Make Ahead: Prepare the filling separately and fill the eggs just before serving.
Add a teaspoon of heavy cream if you want it even silkier.
2. How to Make the Eggs Extra Flavorful Let the eggs chill for at least 30 minutes before serving to enhance flavors.
Add a dash of Worcestershire sauce, hot sauce, or horseradish for extra depth.
3. Want to Make Them Ahead? Boil, peel, and store the egg whites and yolk mixture separately in the fridge for up to 2 days.
Fill the eggs just before serving for the freshest texture.
Creative Variations to Try Spicy Sriracha Deviled Eggs – Add ½ tsp sriracha and top with crushed red pepper flakes. Bacon Cheddar Deviled Eggs – Stir in crumbled crispy bacon and shredded sharp cheddar. Dill Pickle Deviled Eggs – Add 1 tbsp finely chopped pickles for tangy crunch. Garlic Herb Deviled Eggs – Mix in roasted garlic puree and fresh herbs Smoked Salmon Deviled Eggs – Top with thin slices of smoked salmon & capers. Serving & Pairing Ideas 🥂 With Champagne or White Wine – The acidity balances the richness.
🥓 With a Charcuterie Board – A perfect appetizer with meats and cheeses.
🥗 With a Light Green Salad – A fresh contrast to the creamy eggs. Storage & Make-Ahead Tips To Store: Keep in an airtight container in the fridge for up to 2 days.
To Make Ahead: Prepare the filling separately and fill the eggs just before serving.
