Prepare the Pickles: Drain the pickles and pat them dry with paper towels to remove excess moisture.

Set Up Breading Station: In one bowl, place flour. In a second bowl, add the beaten eggs. In a third bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

Coat the Pickles: Dredge each pickle slice in flour, dip it into the beaten eggs, and then coat it with the breadcrumb mixture, pressing lightly to adhere.

Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).

Air Fry the Pickles: Arrange the breaded pickles in a single layer in the air fryer basket. Spray the tops lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.

Serve: Remove the pickles from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce!