The Best Crispy Air Fried Pickles
These air fried pickles are crunchy, tangy, and utterly addictive. The contrast of the crispy coating with the juicy pickles creates a tasty treat that is sure to please any palate.
Ingredients
- 1 jar dill pickles sliced into spears or chips
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs Panko recommended
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the Pickles: Drain the pickles and pat them dry with paper towels to remove excess moisture.
- Set Up Breading Station: In one bowl, place flour. In a second bowl, add the beaten eggs. In a third bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Pickles: Dredge each pickle slice in flour, dip it into the beaten eggs, and then coat it with the breadcrumb mixture, pressing lightly to adhere.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Air Fry the Pickles: Arrange the breaded pickles in a single layer in the air fryer basket. Spray the tops lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve: Remove the pickles from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutrition
Calories: 150kcalCarbohydrates: 24gProtein: 5gFat: 4g
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