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Ella Cooks

The Best Chocolate Chip Cookies You’ll Ever Make

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These chocolate chip cookies are perfectly chewy and loaded with semi-sweet chocolate chips. The combination of brown sugar and granulated sugar gives them a depth of flavor, while the vanilla extract adds a warm note. Each cookie is crisp on the edges and soft in the center, making them an irresistible treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 24 cookies
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
  5. Combine Mixtures: Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the chocolate chips.
  6. Scoop and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
  7. Cool: Allow cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10g

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