The Best Chocolate Chip Cookies You’ll Ever Make
These chocolate chip cookies are perfectly chewy and loaded with semi-sweet chocolate chips. The combination of brown sugar and granulated sugar gives them a depth of flavor, while the vanilla extract adds a warm note. Each cookie is crisp on the edges and soft in the center, making them an irresistible treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Combine Mixtures: Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the chocolate chips.
- Scoop and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
- Cool: Allow cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10g
Tried this recipe?Let us know how it was!
