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–+ servings
Ella Cooks

Sriracha Honey Fried Halloumi Bites with Garlic Yogurt Dip

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If you love crispy cheese, bold flavors, and the perfect balance of sweet and spicy, these Sriracha Honey Fried Halloumi Bites are about to become your new favorite snack. Halloumi, a firm, salty cheese that crisps up beautifully when fried, is coated in a light, golden batter, fried until crispy on the outside and chewy inside, and then tossed in a sticky, spicy-sweet Sriracha honey glaze. To cool things down, we serve it with a creamy garlic yogurt dip that perfectly complements the spicy heat of the glaze.
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Prep Time 10 minutes
Servings: 4
Course: Snack
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
For the Fried Halloumi Bites:
  • 8 oz halloumi cheese cut into 1-inch cubes
  • ½ cup all-purpose flour
  • ½ cup cornstarch for extra crispiness!
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ cup sparkling water or cold soda water, for a light, airy batter!
  • 1 cup neutral oil for frying vegetable or sunflower oil
For the Sriracha Honey Glaze:
  • ¼ cup honey
  • 1 ½ tbsp Sriracha adjust to heat preference!
  • 1 tbsp soy sauce adds umami depth!
  • 1 tbsp butter melted
  • ½ tsp rice vinegar or lime juice adds a little tang!
  • ½ tsp red pepper flakes optional, for extra heat!
For the Garlic Yogurt Dip:
  • ½ cup Greek yogurt or sour cream for extra richness!
  • 1 clove garlic minced or grated
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp chopped fresh parsley or dill optional, for freshness!

Method
 

Step-by-Step Instructions
    Step 1: Make the Garlic Yogurt Dip
    1. In a small bowl, whisk together Greek yogurt, garlic, lemon juice, olive oil, salt, and black pepper.
    2. Stir in chopped parsley or dill (if using).
    3. Cover and refrigerate while you prepare the halloumi—this lets the flavors meld.
    Step 2: Make the Sriracha Honey Glaze
    1. In a small saucepan, combine honey, Sriracha, soy sauce, melted butter, rice vinegar, and red pepper flakes.
    2. Warm over low heat for 1-2 minutes, just until smooth and slightly thickened.
    3. Remove from heat and set aside.
    Step 3: Prep & Coat the Halloumi
    1. Cut halloumi into 1-inch cubes and pat them dry with paper towels. (Removing excess moisture helps with crisping!)
    2. In a bowl, mix flour, cornstarch, garlic powder, paprika, and salt.
    3. Slowly whisk in sparkling water, stirring until you get a smooth, slightly thick batter.
    4. Toss the halloumi cubes into the batter, making sure they’re fully coated.
    Step 4: Fry Until Golden & Crispy
      🔥 Pan-Frying Method (Best for Crispiness!):
      1. Heat ½ inch of oil in a skillet over medium-high heat until shimmering.
      2. Using tongs, carefully drop battered halloumi cubes into the oil. Fry for 2-3 minutes per side until golden brown and crispy.
      3. Transfer to a paper towel-lined plate to drain excess oil.
      🔥 Air Fryer Method (Lighter & Still Crispy!):
      1. Preheat air fryer to 375°F (190°C).
      2. Lightly spray the basket with oil and arrange battered halloumi bites in a single layer.
      3. Air-fry for 8-10 minutes, flipping halfway through, until crispy and golden.
      Step 5: Toss in the Sriracha Honey Glaze
      1. Place the crispy halloumi bites in a large bowl.
      2. Drizzle the warm Sriracha honey glaze over them and toss gently to coat.
      3. Now grab a piece, dip it in the garlic yogurt, and enjoy that crispy, spicy, creamy bite!

      Nutrition

      Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 700mgSugar: 10g

      Notes

      Pro Tips & Variations
      ✔ For Extra Crispiness: After frying, place halloumi bites on a wire rack (instead of paper towels) to keep them crispy.
      ✔ Love Extra Heat? Add more Sriracha or red pepper flakes to the glaze.
      ✔ Prefer a Sweeter Glaze? Swap Sriracha for sweet chili sauce for a milder version.
      ✔ Make It a Meal: Serve with warm pita bread & cucumber-tomato salad for a Mediterranean-inspired plate.

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