Spicy Peanut Dressing

Ella Cooks

Spicy Peanut Dressing

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If you love a creamy, nutty, and slightly spicy kick, this Spicy Peanut Dressing is the perfect addition to your Buddha Bowl! It’s packed with bold flavors from peanut butter, garlic, ginger, lime, and a touch of heat from sriracha or chili flakes. This dressing pairs beautifully with grains, roasted veggies, tofu, and chickpeas, adding a rich, umami depth to your meal.

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Servings: 6

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

¼ cup creamy peanut butter or almond butter for variation
2 tablespoons soy sauce or tamari for gluten-free
1 tablespoon rice vinegar or apple cider vinegar
1 tablespoon lime juice freshly squeezed
1 teaspoon maple syrup or honey, if not strictly vegan
1 teaspoon sriracha or adjust to taste
½ teaspoon grated ginger fresh preferred
1 clove garlic minced
¼ teaspoon red pepper flakes optional, for extra heat
2-4 tablespoons water to thin out, as needed

Method

Blend or Whisk the Ingredients

In a small bowl or blender, combine peanut butter, soy sauce, rice vinegar, lime juice, maple syrup, sriracha, ginger, garlic, and red pepper flakes.
Whisk well until smooth and creamy.

Adjust the Consistency

Add 1 tablespoon of water at a time, whisking until the dressing reaches your desired thickness.
For a drizzle-able sauce, aim for a smooth, pourable consistency.

Taste & Adjust

Add more sriracha or red pepper flakes for extra heat.
Balance with more lime juice for tanginess or maple syrup for sweetness.

Serve & Enjoy!

Drizzle over Buddha Bowls, roasted veggies, salads, noodles, or grilled tofu.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 9gSodium: 250mg

Notes

Storage Tips

Refrigerate: Store in an airtight container for up to 5 days.
Thickened Sauce? Add a splash of warm water and stir before serving.
Variations & Substitutions

✔ Nut-Free: Swap peanut butter for sunflower seed butter or tahini.
✔ Milder Version: Reduce sriracha and omit red pepper flakes.
✔ Extra Citrus Kick: Add more lime juice or a splash of orange juice.
✔ Sweeter Twist: Increase maple syrup for a slightly sweeter balance.

How to Use Spicy Peanut Dressing

Buddha Bowls: Drizzle over grains, roasted sweet potatoes, chickpeas, and veggies.
Salads: Toss with shredded cabbage, carrots, and fresh herbs.
Noodles: Use as a sauce for soba or rice noodles.
Stir-Fries: Mix into veggie or tofu stir-fries.

Dipping Sauce: Serve with spring rolls or dumplings.

This Spicy Peanut Dressing will take your Buddha Bowl to the next level!

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