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–+ servings
Ella Cooks

Spicy Maple Candied Bacon BLT

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The BLT (bacon, lettuce, and tomato) is already a classic, but when you upgrade it with crispy, caramelized spicy maple candied bacon, you get a next-level sandwich that’s smoky, sweet, salty, and slightly spicy—all in one bite. The bacon is coated in real maple syrup, a pinch of cayenne, and a hint of black pepper, then slow-roasted until perfectly crisp and caramelized. This ultra-flavorful bacon is layered onto toasted garlic butter brioche, stacked with juicy heirloom tomatoes, crisp lettuce, and a tangy lemon-garlic mayo for balance.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 sandwiches
Course: Snack
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
For the Spicy Maple Candied Bacon:
  • 8 slices thick-cut bacon
  • 3 tbsp pure maple syrup
  • ½ tsp cayenne pepper adjust for spice level
  • ½ tsp black pepper
  • ¼ tsp smoked paprika adds a subtle smoky depth
For the Garlic-Lemon Mayo:
  • ½ cup mayonnaise
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp black pepper
For the BLT Assembly:
  • 4 slices brioche or sourdough bread toasted
  • 4 heirloom tomato slices
  • 4 lettuce leaves romaine or butter lettuce work best
  • 1 small avocado sliced (optional, for extra creaminess)

Method
 

Step-by-Step Instructions
    Step 1: Make the Spicy Maple Candied Bacon
    1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
    2. In a small bowl, mix together maple syrup, cayenne, black pepper, and smoked paprika.
    3. Lay bacon strips in a single layer on the baking sheet and brush both sides with the maple spice mixture.
    4. Bake for 18-22 minutes, flipping halfway through, until the bacon is deep golden brown and caramelized.
    5. Transfer to a wire rack to cool and crisp up (it will firm up as it cools).
    6. Pro Tip: For extra caramelization, brush more maple syrup on the bacon halfway through baking!
    Step 2: Make the Garlic-Lemon Mayo
    1. In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, and black pepper until smooth.
    2. Set aside (or refrigerate for extra flavor!).
    Step 3: Toast the Bread & Assemble the BLT
    1. Toast the brioche or sourdough until golden and slightly crisp.
    2. Spread garlic-lemon mayo onto each slice.
    3. Layer with lettuce, tomato slices, and spicy maple candied bacon.
    4. Add sliced avocado if using, then top with the other slice of bread.
    5. 🔥 Pro Tip: Press the sandwich gently to let the flavors meld before slicing!
    Step 4: Serve & Enjoy!
    1. Slice in half and serve immediately!
    2. Pair with sweet potato fries, pickles, or a side salad for the ultimate meal.

    Nutrition

    Calories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 8gSodium: 750mgSugar: 8g

    Notes

    Pro Tips & Variations
    ✔ Extra Crunch: Add a handful of crispy fried onions for even more texture.
    ✔ Love Cheese? Add a slice of sharp cheddar or pepper jack for a melty twist.
    ✔ Make it a Breakfast BLT: Add a fried or scrambled egg for the ultimate brunch sandwich.
    ✔ For Extra Heat: Add a drizzle of hot honey or sriracha before serving.

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