Spicy Maple Candied Bacon BLT

The BLT (bacon, lettuce, and tomato) is already a classic, but when you upgrade it with crispy, caramelized spicy maple candied bacon, you get a next-level sandwich that’s smoky, sweet, salty, and slightly spicy—all in one bite. The bacon is coated in real maple syrup, a pinch of cayenne, and a hint of black pepper, then slow-roasted until perfectly crisp and caramelized. This ultra-flavorful bacon is layered onto toasted garlic butter brioche, stacked with juicy heirloom tomatoes, crisp lettuce, and a tangy lemon-garlic mayo for balance.

Prep Time 10

Cook Time 20

Ingredients

For the Spicy Maple Candied Bacon:

▢ 8 slices thick-cut bacon
▢ 3 tbsp pure maple syrup
▢ ½ tsp cayenne pepper adjust for spice level
▢ ½ tsp black pepper
▢ ¼ tsp smoked paprika adds a subtle smoky depth

For the Garlic-Lemon Mayo:

▢ ½ cup mayonnaise
▢ 1 tsp lemon juice
▢ ½ tsp garlic powder
▢ ¼ tsp black pepper

For the BLT Assembly:

▢ 4 slices brioche or sourdough bread toasted
▢ 4 heirloom tomato slices
▢ 4 lettuce leaves romaine or butter lettuce work best
▢ 1 small avocado sliced (optional, for extra creaminess)

Instructions

Step-by-Step Instructions

Step 1: Make the Spicy Maple Candied Bacon

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
In a small bowl, mix together maple syrup, cayenne, black pepper, and smoked paprika.
Lay bacon strips in a single layer on the baking sheet and brush both sides with the maple spice mixture.
Bake for 18-22 minutes, flipping halfway through, until the bacon is deep golden brown and caramelized.
Transfer to a wire rack to cool and crisp up (it will firm up as it cools).
Pro Tip: For extra caramelization, brush more maple syrup on the bacon halfway through baking!

Step 2: Make the Garlic-Lemon Mayo

In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, and black pepper until smooth.
Set aside (or refrigerate for extra flavor!).

Step 3: Toast the Bread & Assemble the BLT

Toast the brioche or sourdough until golden and slightly crisp.
Spread garlic-lemon mayo onto each slice.
Layer with lettuce, tomato slices, and spicy maple candied bacon.
Add sliced avocado if using, then top with the other slice of bread.
🔥 Pro Tip: Press the sandwich gently to let the flavors meld before slicing!

Step 4: Serve & Enjoy!

Slice in half and serve immediately!
Pair with sweet potato fries, pickles, or a side salad for the ultimate meal.

Notes

Pro Tips & Variations

✔ Extra Crunch: Add a handful of crispy fried onions for even more texture.

✔ Love Cheese? Add a slice of sharp cheddar or pepper jack for a melty twist.

✔ Make it a Breakfast BLT: Add a fried or scrambled egg for the ultimate brunch sandwich.

✔ For Extra Heat: Add a drizzle of hot honey or sriracha before serving.

Tried this recipe?Let us know how it was!