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–+ servings
Ella Cooks

Spicy Dill Pickle Popcorn

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If you’re a pickle fanatic who craves that tangy, garlicky, slightly spicy punch in every bite, then this Spicy Dill Pickle Popcorn is about to become your new favorite snack. This ultra-flavorful popcorn takes the classic buttery, crunchy movie-night treat and amps it up with a bold blend of vinegary dill pickle goodness, fiery spices, and a hint of garlic and onion.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
For the Popcorn:
  • ½ cup popcorn kernels yields about 8 cups popped
  • 2 tbsp neutral oil vegetable, canola, or coconut
For the Spicy Dill Pickle Seasoning:
  • 2 tbsp unsalted butter melted
  • 1 tsp dried dill weed
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt or to taste
  • ½ tsp black pepper
  • ½ tsp white vinegar powder or citric acid (for tangy pickle flavor)
  • ¼ tsp cayenne pepper adjust for spice level
  • ¼ tsp smoked paprika adds depth
  • 1 tbsp pickle juice optional, for extra pickle kick
  • ½ tsp hot sauce optional, for heat boost

Equipment

  • Large pot with lid (for stovetop popcorn)
  • Mixing bowl
  • Small bowl for seasoning blend
  • Spray bottle (optional, for pickle juice misting)

Method
 

Step-by-Step Instructions
    Step 1: Pop the Popcorn
    1. In a large pot, heat 2 tbsp oil over medium heat. Add a few popcorn kernels and cover.
    2. Once the test kernels pop, add the rest of the ½ cup popcorn kernels, cover, and shake the pot occasionally.
    3. When popping slows to about 1 pop per second, remove from heat and let it sit for 30 seconds before uncovering.
    4. (Alternative: Use an air popper or microwave plain popcorn.)
    Step 2: Make the Spicy Dill Pickle Seasoning
    1. In a small bowl, mix:
    2. Dried dill
    3. Garlic powder
    4. Onion powder
    5. Salt & black pepper
    6. Vinegar powder (or citric acid)
    7. Cayenne pepper & paprika
    Step 3: Season the Popcorn
    1. Transfer the warm popcorn to a large mixing bowl.
    2. Drizzle melted butter over the popcorn, tossing to coat evenly. (For extra tang, spritz lightly with pickle juice.)
    3. Sprinkle the spicy dill pickle seasoning mix over the popcorn while tossing.
    4. Add hot sauce if desired, mixing well.
    Step 4: Serve & Enjoy!
    1. Serve immediately while warm and crispy!
      A rustic wooden bowl filled with fluffy, golden popcorn dusted with vibrant green dill seasoning and red chili flakes. The popcorn glistens lightly from butter, and a small dish of pickle juice with fresh dill sprigs sits nearby. The background is blurred with a cozy movie night setup, featuring a warm-toned living room and soft lighting.

    Nutrition

    Calories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 3g

    Notes

    Common Mistakes & Troubleshooting
    ✔ Popcorn too soggy? – Avoid overdoing the pickle juice. Instead, use vinegar powder or citric acid for the tang.
    ✔ Seasoning not sticking? – Toss the popcorn while it’s still warm and use a small amount of melted butter or oil to help the spices adhere.
    ✔ Not enough pickle flavor? – Try misting the popcorn with a light spritz of pickle juice before adding seasoning.
    ✔ Too spicy? – Reduce the cayenne pepper or omit the hot sauce
    Serving & Storage Tips
    Best when fresh! Eat immediately for the crispiest texture.
    Store leftovers in an airtight container at room temperature for up to 2 days.
    Re-crisp by warming in a 250°F oven for 5 minutes.

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