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–+ servings

Spicy Dill Pickle Popcorn

Ella Cooks
If you’re a pickle fanatic who craves that tangy, garlicky, slightly spicy punch in every bite, then this Spicy Dill Pickle Popcorn is about to become your new favorite snack. This ultra-flavorful popcorn takes the classic buttery, crunchy movie-night treat and amps it up with a bold blend of vinegary dill pickle goodness, fiery spices, and a hint of garlic and onion.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Snack
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • Large pot with lid (for stovetop popcorn)
  • Mixing bowl
  • Small bowl for seasoning blend
  • Spray bottle (optional, for pickle juice misting)

Ingredients
  

Ingredients

For the Popcorn:

  • ½ cup popcorn kernels yields about 8 cups popped
  • 2 tbsp neutral oil vegetable, canola, or coconut

For the Spicy Dill Pickle Seasoning:

  • 2 tbsp unsalted butter melted
  • 1 tsp dried dill weed
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt or to taste
  • ½ tsp black pepper
  • ½ tsp white vinegar powder or citric acid (for tangy pickle flavor)
  • ¼ tsp cayenne pepper adjust for spice level
  • ¼ tsp smoked paprika adds depth
  • 1 tbsp pickle juice optional, for extra pickle kick
  • ½ tsp hot sauce optional, for heat boost

Instructions
 

Step-by-Step Instructions

    Step 1: Pop the Popcorn

    • In a large pot, heat 2 tbsp oil over medium heat. Add a few popcorn kernels and cover.
    • Once the test kernels pop, add the rest of the ½ cup popcorn kernels, cover, and shake the pot occasionally.
    • When popping slows to about 1 pop per second, remove from heat and let it sit for 30 seconds before uncovering.
    • (Alternative: Use an air popper or microwave plain popcorn.)

    Step 2: Make the Spicy Dill Pickle Seasoning

    • In a small bowl, mix:
    • Dried dill
    • Garlic powder
    • Onion powder
    • Salt & black pepper
    • Vinegar powder (or citric acid)
    • Cayenne pepper & paprika

    Step 3: Season the Popcorn

    • Transfer the warm popcorn to a large mixing bowl.
    • Drizzle melted butter over the popcorn, tossing to coat evenly. (For extra tang, spritz lightly with pickle juice.)
    • Sprinkle the spicy dill pickle seasoning mix over the popcorn while tossing.
    • Add hot sauce if desired, mixing well.

    Step 4: Serve & Enjoy!

    • Serve immediately while warm and crispy!
      A rustic wooden bowl filled with fluffy, golden popcorn dusted with vibrant green dill seasoning and red chili flakes. The popcorn glistens lightly from butter, and a small dish of pickle juice with fresh dill sprigs sits nearby. The background is blurred with a cozy movie night setup, featuring a warm-toned living room and soft lighting.

    Notes

    Common Mistakes & Troubleshooting
    ✔ Popcorn too soggy? – Avoid overdoing the pickle juice. Instead, use vinegar powder or citric acid for the tang.
    ✔ Seasoning not sticking? – Toss the popcorn while it’s still warm and use a small amount of melted butter or oil to help the spices adhere.
    ✔ Not enough pickle flavor? – Try misting the popcorn with a light spritz of pickle juice before adding seasoning.
    ✔ Too spicy? – Reduce the cayenne pepper or omit the hot sauce
    Serving & Storage Tips
    Best when fresh! Eat immediately for the crispiest texture.
    Store leftovers in an airtight container at room temperature for up to 2 days.
    Re-crisp by warming in a 250°F oven for 5 minutes.

    Nutrition

    Calories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 3g
    Tried this recipe?Let us know how it was!
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