Step-by-Step Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta 1 minute less than package instructions (it will finish cooking in the sauce).
• Drain and toss with a little butter to prevent sticking.

Step 2: Sear the Cajun Shrimp

• In a bowl, toss shrimp with Cajun seasoning and smoked paprika.
• Heat olive oil and butter in a skillet over medium-high heat.
• Sear shrimp for 1-2 minutes per side, until blackened and opaque.
• Remove from heat and set aside.

Step 3: Make the Creamy Cajun Cheese Sauce

• In the same skillet, melt butter over medium heat.
• Add garlic and cook for 30 seconds until fragrant.
• Whisk in flour and cook for 1 minute to create a roux.
• Slowly pour in milk and heavy cream, whisking continuously.
• Stir in Cajun seasoning and mustard powder, simmering until thickened.
• Remove from heat and whisk in cheddar and Parmesan until smooth.

Step 4: Prepare the Crispy Bacon Topping

• In a bowl, mix crumbled bacon, panko, Parmesan, and melted butter.
• Set aside for a crunchy topping.

Step 5: Assemble & Bake (Optional for Extra Crispiness!)

• Toss the cooked pasta in the Cajun cheese sauce.
• Fold in the seared Cajun shrimp, saving a few for garnish.
• Transfer to a baking dish (optional) and sprinkle with bacon topping.
• Broil for 2-3 minutes until golden and crispy.

Step 6: Garnish & Serve

• Sprinkle with fresh parsley and extra cheddar.
• Serve hot and creamy, with extra Cajun shrimp on top!