Ingredients
Method
1️⃣ Prepare the Slaw
- In a bowl, combine shredded cabbage, red onion, cilantro, lime juice, olive oil, and salt.
- Toss well and let sit while preparing the shrimp—this helps the flavors meld.
2️⃣ Make the Lime Crema
- In a small bowl, whisk together sour cream, mayo, lime juice, zest, honey, garlic powder, and salt.
- Refrigerate until ready to serve.
3️⃣ Cook the Shrimp
- Pat shrimp dry and place them in a bowl. Add olive oil, smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer.
- Cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
4️⃣ Warm the Tortillas
- Stovetop method: Heat a dry skillet over medium heat. Warm each tortilla for 30 seconds per side until lightly charred.
- Gas stove method: Place tortillas directly over a low flame for 10-15 seconds per side, using tongs to flip.
5️⃣ Assemble the Tacos
- Place a spoonful of slaw onto each warm tortilla.
- Add a few shrimp to each taco.
- Drizzle with lime crema and add toppings like avocado, cotija cheese, or pico de gallo.
- Serve with lime wedges for an extra citrusy kick!
Nutrition
Notes
Customization & Variations
✔ Make It Spicier: Add more cayenne or hot sauce to the shrimp or crema.
✔ Make It Dairy-Free: Use vegan sour cream or cashew crema.
✔ Low-Carb Version: Serve shrimp over lettuce wraps or cauliflower tortillas.
✔ Extra Crunch: Add toasted pepitas (pumpkin seeds) or crispy fried onions.
