Shrimp Tacos with Lime Crema
These Shrimp Tacos with Lime Crema are zesty, fresh, and bursting with flavor—perfect for any taco lover! Whether you’re making them for a casual dinner or a taco party, they’ll be a hit.
Ingredients
For the Shrimp Tacos:
- 1 lb large shrimp peeled & deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional, for heat
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small corn or flour tortillas
For the Slaw:
- 2 cups shredded cabbage green, purple, or a mix
- ¼ cup red onion thinly sliced
- ¼ cup cilantro chopped
- 1 tablespoon lime juice
- ½ tablespoon olive oil
- ¼ teaspoon salt
Optional Toppings:
- 1 avocado sliced
- ½ cup crumbled cotija cheese or feta
- ½ cup diced tomatoes or pico de gallo
- Lime wedges for serving
For the Lime Crema:
- ½ cup sour cream or Greek yogurt for a lighter option
- 1 tablespoon mayo adds extra creaminess
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon honey or agave
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
1️⃣ Prepare the Slaw
- In a bowl, combine shredded cabbage, red onion, cilantro, lime juice, olive oil, and salt.
- Toss well and let sit while preparing the shrimp—this helps the flavors meld.
2️⃣ Make the Lime Crema
- In a small bowl, whisk together sour cream, mayo, lime juice, zest, honey, garlic powder, and salt.
- Refrigerate until ready to serve.
3️⃣ Cook the Shrimp
- Pat shrimp dry and place them in a bowl. Add olive oil, smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne (if using), salt, and black pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer.
- Cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
4️⃣ Warm the Tortillas
- Stovetop method: Heat a dry skillet over medium heat. Warm each tortilla for 30 seconds per side until lightly charred.
- Gas stove method: Place tortillas directly over a low flame for 10-15 seconds per side, using tongs to flip.
5️⃣ Assemble the Tacos
- Place a spoonful of slaw onto each warm tortilla.
- Add a few shrimp to each taco.
- Drizzle with lime crema and add toppings like avocado, cotija cheese, or pico de gallo.
- Serve with lime wedges for an extra citrusy kick!
Notes
Customization & Variations
✔ Make It Spicier: Add more cayenne or hot sauce to the shrimp or crema.
✔ Make It Dairy-Free: Use vegan sour cream or cashew crema.
✔ Low-Carb Version: Serve shrimp over lettuce wraps or cauliflower tortillas.
✔ Extra Crunch: Add toasted pepitas (pumpkin seeds) or crispy fried onions.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSodium: 480mgFiber: 4gSugar: 3g
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