Quick & Easy Air Fryer Fish Tacos
Craving crispy, flavorful fish tacos without the hassle of deep frying? These Air Fryer Fish Tacos are the perfect solution! They’re light, crunchy, and packed with fresh flavors—all made in under 20 minutes. Whether it’s a quick weeknight meal or a fun weekend dinner, this recipe delivers restaurant-quality tacos with minimal effort and healthier results.
Ingredients
For the Fish:
- 1 lb white fish cod, tilapia, or mahi-mahi
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional for heat
- Juice of ½ lime
For the Slaw:
- 2 cups shredded cabbage purple or green
- ¼ cup cilantro chopped
- ½ small red onion thinly sliced
- Juice of 1 lime
- 1 tbsp Greek yogurt or mayo
- ½ tsp honey
- ¼ tsp salt
For the Creamy Sauce:
- ¼ cup Greek yogurt or sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp hot sauce like sriracha or Cholula
- ½ tsp garlic powder
- ¼ tsp salt
For Serving:
- 8 small corn or flour tortillas
- 1 avocado sliced
- 1 jalapeño sliced (optional)
- Extra lime wedges for serving
Instructions
Step 1: Prep the Fish
- Pat dry the fish with paper towels and cut it into 4-inch strips.
- In a small bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, salt, black pepper, and lime juice.
- Coat the fish in the spice mixture, making sure each piece is evenly seasoned.
Step 2: Air Fry the Fish
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with oil to prevent sticking.
- Arrange the fish pieces in a single layer (cook in batches if needed).
- Air fry for 8-10 minutes, flipping halfway through, until the fish is golden and flaky.
Step 3: Make the Slaw & Sauce
- In a bowl, mix cabbage, cilantro, red onion, lime juice, Greek yogurt, honey, and salt. Toss and set aside.
- In another bowl, whisk together Greek yogurt, mayo, lime juice, hot sauce, garlic powder, and salt for the creamy sauce.
Step 4: Assemble the Tacos
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Add a layer of slaw on each tortilla.
- Top with crispy fish, then drizzle with the creamy sauce.
- Garnish with avocado, jalapeños, and extra lime juice.
Step 5: Serve & Enjoy!
- Enjoy these delicious air fryer fish tacos with a side of chips, salsa, or a fresh mango salad!
Notes
Notes:
✔ Using tilapia or mahi-mahi will slightly adjust the calories and protein.
✔ Flour tortillas add about 40-50 extra calories per taco compared to corn tortillas.
✔ Adding cheese, extra sauce, or avocado will slightly increase the fat and calorie count. How to Make These Even Healthier Swap mayo for extra Greek yogurt in the sauce.
Use lettuce wraps instead of tortillas to cut carbs.
Add more veggies like shredded carrots or bell peppers for extra fiber.
✔ Using tilapia or mahi-mahi will slightly adjust the calories and protein.
✔ Flour tortillas add about 40-50 extra calories per taco compared to corn tortillas.
✔ Adding cheese, extra sauce, or avocado will slightly increase the fat and calorie count. How to Make These Even Healthier Swap mayo for extra Greek yogurt in the sauce.
Use lettuce wraps instead of tortillas to cut carbs.
Add more veggies like shredded carrots or bell peppers for extra fiber.
Nutrition
Calories: 375kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 2gSodium: 500mgFiber: 6gSugar: 5g
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