One-Pan Steak Bites and Potatoes in Garlic Butter

Ella Cooks

One-Pan Steak Bites and Potatoes in Garlic Butter

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Few meals hit the spot quite like juicy, tender steak bites paired with crispy, golden potatoes. And when everything is cooked in a rich, garlicky butter sauce? Absolute perfection. This one-pan steak bites and potatoes recipe is ideal for busy weeknights when you want something hearty and satisfying but don’t have time for an elaborate meal.

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Prep Time 15

Parboiling Potatoes (Optional but Recommended) 5

Total Time 35

Servings: 4

Course: Main Course

Cuisine: American

Calories:

Ingredients Equipment Method Notes

Ingredients

For the Potatoes:

1.5 lbs baby Yukon Gold potatoes halved or quartered
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika optional, for extra flavor

For the Steak Bites:

1.5 lbs sirloin steak cut into 1-inch cubes
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika optional, for depth of flavor

For the Garlic Butter Sauce:

3 tbsp unsalted butter
4 cloves garlic minced
1 tbsp fresh parsley chopped
1 tsp fresh thyme or rosemary optional
½ tsp red pepper flakes optional, for a little heat

Equipment

Cast Iron Skillet – The best choice for this recipe! It retains heat well and helps create that perfect sear on the steak and crispy texture on the potatoes.
Stainless Steel Pan – Another great option, as it develops a deep, flavorful crust on the steak. Just be sure to use enough oil to prevent sticking.
Nonstick Skillet – Works if you’re in a pinch, but it won’t develop quite the same golden-brown sear as cast iron.

Method

Step 1: Prepare the Potatoes

Bring a pot of salted water to a boil. Add the potatoes and parboil for 5 minutes. Drain and pat dry.
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Add the potatoes in a single layer (work in batches if needed). Cook for 4-5 minutes per side, until golden brown and crispy.
Transfer the potatoes to a plate and set aside.

Step 2: Cook the Steak Bites

Pat the steak cubes completely dry with paper towels (this helps them sear instead of steam).
Season the steak with salt, pepper, garlic powder, and smoked paprika.
Heat 1 tbsp olive oil in the same skillet over high heat.
Add the steak in a single layer and sear for 1-2 minutes per side, until browned.
Remove the steak from the pan and set aside (it will finish cooking in the sauce).

Step 3: Make the Garlic Butter Sauce

Reduce the heat to medium-low. Add butter to the skillet.
Once melted, stir in garlic, parsley, thyme, and red pepper flakes. Cook for 30 seconds, just until fragrant.
Return the potatoes and steak to the pan, tossing everything in the garlic butter sauce.
Let cook for 1-2 minutes more, then remove from heat.

Step 4: Serve and Enjoy!

Sprinkle with extra fresh parsley and serve immediately. Pair with a side of steamed veggies or a fresh salad for a complete meal!

Notes

Storage and Reheating Tips

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a hot skillet for the best texture, or microwave for 1-2 minutes (though the potatoes won’t be as crispy).

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