One-Pan Steak Bites and Potatoes in Garlic Butter
Few meals hit the spot quite like juicy, tender steak bites paired with crispy, golden potatoes. And when everything is cooked in a rich, garlicky butter sauce? Absolute perfection. This one-pan steak bites and potatoes recipe is ideal for busy weeknights when you want something hearty and satisfying but don’t have time for an elaborate meal.
Equipment
- Cast Iron Skillet – The best choice for this recipe! It retains heat well and helps create that perfect sear on the steak and crispy texture on the potatoes.
- Stainless Steel Pan – Another great option, as it develops a deep, flavorful crust on the steak. Just be sure to use enough oil to prevent sticking.
- Nonstick Skillet – Works if you’re in a pinch, but it won’t develop quite the same golden-brown sear as cast iron.
Ingredients
Ingredients
For the Potatoes:
- 1.5 lbs baby Yukon Gold potatoes halved or quartered
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika optional, for extra flavor
For the Steak Bites:
- 1.5 lbs sirloin steak cut into 1-inch cubes
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika optional, for depth of flavor
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tsp fresh thyme or rosemary optional
- ½ tsp red pepper flakes optional, for a little heat
Instructions
Step 1: Prepare the Potatoes
- Bring a pot of salted water to a boil. Add the potatoes and parboil for 5 minutes. Drain and pat dry.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add the potatoes in a single layer (work in batches if needed). Cook for 4-5 minutes per side, until golden brown and crispy.
- Transfer the potatoes to a plate and set aside.
Step 2: Cook the Steak Bites
- Pat the steak cubes completely dry with paper towels (this helps them sear instead of steam).
- Season the steak with salt, pepper, garlic powder, and smoked paprika.
- Heat 1 tbsp olive oil in the same skillet over high heat.
- Add the steak in a single layer and sear for 1-2 minutes per side, until browned.
- Remove the steak from the pan and set aside (it will finish cooking in the sauce).
Step 3: Make the Garlic Butter Sauce
- Reduce the heat to medium-low. Add butter to the skillet.
- Once melted, stir in garlic, parsley, thyme, and red pepper flakes. Cook for 30 seconds, just until fragrant.
- Return the potatoes and steak to the pan, tossing everything in the garlic butter sauce.
- Let cook for 1-2 minutes more, then remove from heat.
Step 4: Serve and Enjoy!
- Sprinkle with extra fresh parsley and serve immediately. Pair with a side of steamed veggies or a fresh salad for a complete meal!
Notes
Storage and Reheating Tips
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a hot skillet for the best texture, or microwave for 1-2 minutes (though the potatoes won’t be as crispy).
Reheating: Reheat in a hot skillet for the best texture, or microwave for 1-2 minutes (though the potatoes won’t be as crispy).
Tried this recipe?Let us know how it was!
