Ingredients
Method
Instructions
- Marinate the Chicken: In a bowl, mix buttermilk and hot sauce, then add chicken pieces. Let marinate for 30 minutes.
- Prepare the Coating: In another bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Coat the Chicken: Dredge each piece in the flour mixture, pressing firmly for a crispy coating.
- Fry the Chicken: Heat oil to 350°F and fry the chicken for 3-4 minutes per side until golden and crispy. Drain on a rack.
- Make the Glaze: Mix honey, melted butter, hot sauce, cayenne, and smoked paprika in a bowl.
- Assemble the Sliders: Spread garlic mayo on each toasted bun, add fried chicken, drizzle with hot honey butter glaze, and top with a pickle slice.