Moist Black Sesame Banana Bread Recipe

Ella Cooks

Moist Black Sesame Banana Bread Recipe

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This moist black sesame banana bread is a simple one-bowl bake that gives classic banana bread a quietly special twist. The bananas keep it soft and tender, while black sesame adds a subtle nutty flavor and a lightly speckled crumb that feels bakery-worthy without any extra effort.

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Prep Time 10

Cook Time 1

Resting Time 20

Servings: 10 slices

Course: Dessert

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

3 ripe bananas mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar adjust to taste
1 large egg beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup black sesame seeds plus extra for topping if desired

Equipment

Mixing bowl
Fork or potato masher
Measuring cups and spoons
Loaf pan (9 x 5 inch)
Spoon or spatula
Wire cooling rack
Ingredients

Method

How To Make Black Sesame Banana Bread

Preheat the oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan.
In a large bowl, mash the bananas, then stir in the melted butter.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, stirring until combined.
Gently fold in the flour and black sesame seeds until just mixed. Do not overmix.
Pour the batter into the prepared pan and sprinkle extra sesame seeds on top if using.
Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSugar: 16g

Notes

Serving Ideas

This banana bread is lovely on its own, but it’s also great:

Warm with butter or cream cheese
Toasted lightly the next day
Drizzled with a little honey
Served alongside coffee or tea

Storage and Freezing

Store wrapped or in an airtight container at room temperature for up to 3 days
Refrigerate for up to 5 days if your kitchen is warm
Freeze slices or the whole loaf for up to 3 months

FAQs

What Does Black Sesame Taste Like?

Black sesame has a mild, nutty, slightly toasted flavor. In this recipe it’s subtle and blends beautifully with banana rather than overpowering it.

Can I Use Ground Black Sesame Instead of Seeds?

Yes. You can use ground black sesame for a stronger flavor and darker swirl. Use the same amount, but expect a slightly denser crumb.

Can I Reduce the Sugar?

Absolutely. This recipe works well with as little as 1/2 cup sugar if your bananas are very ripe.

Can I Make This Dairy Free?

Yes. Swap the butter for melted coconut oil or a neutral vegetable oil.

Why Is My Banana Bread Dense?

Overmixing the batter is the most common cause. Stir just until the flour disappears for the softest texture.

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