Million Dollar Chicken Casserole. A Creamy, Cheesy Family Favorite That Tastes Like a Million Bucks!
You are in for a serious comfort food treat with this one! Million Dollar Chicken Casserole is one of those cozy, creamy dishes that everyone at the table will dig into without hesitation. It’s packed with shredded chicken, a luscious blend of cream cheese and sour cream, a hit of shredded cheddar, and topped with buttery Ritz crackers for that perfect crunch.
Equipment
- Mixing bowls
- Hand mixer or spatula
- 9×13” baking dish
- Measuring cups & spoons
- Can opener
- Zip-top bag (for crushing crackers)
- Oven
Ingredients
Ingredients:
- 3 cups cooked shredded chicken (rotisserie works great!)
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 can 10.5 oz cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 1 sleeve Ritz crackers crushed
- 4 tbsp unsalted butter melted
- Optional garnish: chopped fresh parsley
Instructions
How to Make Million Dollar Chicken Casserole
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Mix the Creamy Base
- In a large bowl, combine the softened cream cheese, sour cream, and cream of chicken soup. Stir until smooth and well combined.
Step 3: Add Chicken and Cheese
- Fold in the shredded chicken, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
Step 4: Spread into Baking Dish
- Transfer the mixture into a greased 9×13” baking dish and spread it out evenly.
Step 5: Add Cracker Topping
- In a bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the casserole.
Step 6: Bake Until Golden and Bubbling
- Bake uncovered at 350°F for 30–35 minutes or until the topping is golden and the casserole is bubbly.
Step 7: Garnish and Serve
- Remove from oven, let cool for 5 minutes, then garnish with fresh parsley if desired. Serve warm!
Notes
Leftovers & Storage
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Freeze individual portions or the whole unbaked casserole (without topping) for up to 3 months. Add cracker topping just before baking.
- Reheat: Microwave individual portions or reheat covered in the oven at 325°F until warmed through.
Nutrition
Calories: 520kcalCarbohydrates: 18gProtein: 28gFat: 37gSaturated Fat: 18gSodium: 680mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!
