Marry Me Chicken Pasta – A Dish So Good, You’ll Fall in Love!

Ella Cooks

Marry Me Chicken Pasta – A Dish So Good, You’ll Fall in Love!

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If you’re looking for a creamy, comforting, and flavor-packed dish that will make everyone want seconds, Marry Me Chicken Pasta is the perfect recipe! This dish is made with tender, juicy chicken in a rich, sun-dried tomato Parmesan cream sauce, all tossed with perfectly cooked pasta. It’s so delicious, it’s said to be “marriage proposal-worthy!”

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Servings: 4

Course: Main Course

Cuisine: Italian

Calories:

Ingredients Equipment Method Notes

Ingredients

For the Chicken:

2 boneless skinless chicken breasts (sliced thinly)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika
2 tablespoons olive oil

For the Sauce:

3 cloves garlic minced
½ teaspoon red pepper flakes optional, for heat
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes chopped
1 teaspoon Italian seasoning
1 tablespoon butter

For the Pasta:

12 ounces fettuccine or pasta of choice
2 tablespoons pasta water reserved

Garnishes:

¼ cup fresh basil chopped
Extra grated Parmesan

Equipment

Large skillet or sauté pan
Large pot for boiling pasta
Wooden spoon or silicone spatula
Tongs
Chef’s knife
Cutting board
Grater for Parmesan

Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook fettuccine according to package instructions. Reserve 2 tablespoons of pasta water, then drain and set aside.

Step 2: Cook the Chicken

Season the sliced chicken breasts with salt, pepper, garlic powder, and paprika. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown. Remove from the pan and set aside.

Step 3: Make the Sauce

In the same skillet, melt 1 tablespoon butter and sauté minced garlic and red pepper flakes until fragrant. Pour in 1 cup chicken broth, scraping up any browned bits. Stir in heavy cream, Parmesan, sun-dried tomatoes, and Italian seasoning, then simmer for 5 minutes until thickened.

Step 4: Combine Everything

Add the cooked chicken back into the skillet, along with the drained pasta and reserved pasta water. Toss everything together until coated in the sauce. Simmer for 2 minutes, then turn off the heat.

Step 5: Garnish & Serve

Sprinkle with freshly chopped basil and extra Parmesan before serving. Enjoy warm!

Notes

🥡 Leftovers & Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a pan over low heat, adding a splash of cream or milk to loosen the sauce.
Avoid microwaving for too long, as the sauce may separate.

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