Marry Me Chicken Pasta – A Dish So Good, You’ll Fall in Love!
If you’re looking for a creamy, comforting, and flavor-packed dish that will make everyone want seconds, Marry Me Chicken Pasta is the perfect recipe! This dish is made with tender, juicy chicken in a rich, sun-dried tomato Parmesan cream sauce, all tossed with perfectly cooked pasta. It’s so delicious, it’s said to be “marriage proposal-worthy!”
Equipment
- Large skillet or sauté pan
- Large pot for boiling pasta
- Wooden spoon or silicone spatula
- Tongs
- Chef’s knife
- Cutting board
- Grater for Parmesan
Ingredients
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts (sliced thinly)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes optional, for heat
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
For the Pasta:
- 12 ounces fettuccine or pasta of choice
- 2 tablespoons pasta water reserved
Garnishes:
- ¼ cup fresh basil chopped
- Extra grated Parmesan
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook fettuccine according to package instructions. Reserve 2 tablespoons of pasta water, then drain and set aside.
Step 2: Cook the Chicken
- Season the sliced chicken breasts with salt, pepper, garlic powder, and paprika. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown. Remove from the pan and set aside.
Step 3: Make the Sauce
- In the same skillet, melt 1 tablespoon butter and sauté minced garlic and red pepper flakes until fragrant. Pour in 1 cup chicken broth, scraping up any browned bits. Stir in heavy cream, Parmesan, sun-dried tomatoes, and Italian seasoning, then simmer for 5 minutes until thickened.
Step 4: Combine Everything
- Add the cooked chicken back into the skillet, along with the drained pasta and reserved pasta water. Toss everything together until coated in the sauce. Simmer for 2 minutes, then turn off the heat.
Step 5: Garnish & Serve
- Sprinkle with freshly chopped basil and extra Parmesan before serving. Enjoy warm!
Notes
🥡 Leftovers & Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a pan over low heat, adding a splash of cream or milk to loosen the sauce.
Avoid microwaving for too long, as the sauce may separate.
Reheat gently in a pan over low heat, adding a splash of cream or milk to loosen the sauce.
Avoid microwaving for too long, as the sauce may separate.
Tried this recipe?Let us know how it was!
