Maple Sriracha Butter Chicken Wings
Picture crispy, golden-brown wings, tossed in a glossy, buttery glaze made from rich maple syrup, fiery Sriracha, and velvety melted butter. The result? A perfect balance of heat, sweetness, and savory goodness that makes each bite absolutely irresistible.
These wings are baked or air-fried to crispy perfection, meaning you get restaurant-quality wings without deep frying. Whether you’re making them for game day, a party, or just a serious wing craving, these wings will have everyone licking their fingers and asking for more!
Ingredients
Ingredients
For the Wings:
- 2 lbs chicken wings split into flats and drumettes
- 1 tbsp baking powder for extra crispiness—don’t skip!
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Maple Sriracha Butter Glaze:
- ¼ cup maple syrup real, not pancake syrup!
- 2 tbsp Sriracha adjust for spice level
- 3 tbsp unsalted butter melted
- 1 tbsp soy sauce adds umami depth
- 1 tsp apple cider vinegar balances sweetness
- ½ tsp smoked paprika for a subtle smoky kick
For Garnish (Optional, but Recommended!):
- 1 tbsp toasted sesame seeds
- 1 tbsp chopped green onions
- ½ tsp crushed red pepper flakes for extra heat!
Instructions
Step-by-Step Instructions
Step 1: Prep the Wings for Maximum Crispiness
- Preheat your oven to 425°F (218°C). If using an air fryer, set it to 400°F (200°C).
- Pat the wings completely dry with paper towels—this is key for crispiness!
- Toss the wings with baking powder, garlic powder, salt, and black pepper, ensuring an even coating. (The baking powder reacts with the chicken’s skin, helping it crisp up beautifully!)
Step 2: Bake or Air Fry the Wings
Oven Method:
- Line a baking sheet with parchment paper or a wire rack (for extra airflow).
- Arrange wings in a single layer, making sure they aren’t touching.
- Bake for 25-30 minutes, flipping halfway through, until golden-brown and crispy.
Air Fryer Method:
- Place wings in a single layer in the air fryer basket.
- Air fry at 400°F for 20 minutes, shaking the basket every 5 minutes for even crispiness.
Step 3: Make the Maple Sriracha Butter Glaze
- While the wings cook, whisk together maple syrup, Sriracha, melted butter, soy sauce, apple cider vinegar, and smoked paprika in a small saucepan over medium-low heat.
- Simmer for 2-3 minutes, stirring occasionally, until the glaze slightly thickens.
Step 4: Toss & Serve!
- Transfer the hot wings to a large mixing bowl and pour the warm maple Sriracha butter glaze over them.
- Toss well until every wing is perfectly coated in sticky, spicy-sweet goodness.
- Sprinkle with sesame seeds, chopped green onions, and red pepper flakes.
- Now grab some napkins and DIG IN!
Notes
Pro Tips & Variations
✔ For Extra Heat: Add 1 tsp cayenne pepper to the glaze or increase the Sriracha.
✔ Want Smokier Wings? Use chipotle powder instead of smoked paprika.
✔ Sticky & Extra Thick Glaze: Let the sauce simmer for an extra 2-3 minutes before tossing.
✔ Crispier Wings: After baking, broil the wings for 2-3 minutes to get an extra crunchy finish.
✔ No Sriracha? Swap it for gochujang or hot honey for a twist!
✔ Want Smokier Wings? Use chipotle powder instead of smoked paprika.
✔ Sticky & Extra Thick Glaze: Let the sauce simmer for an extra 2-3 minutes before tossing.
✔ Crispier Wings: After baking, broil the wings for 2-3 minutes to get an extra crunchy finish.
✔ No Sriracha? Swap it for gochujang or hot honey for a twist!
Nutrition
Calories: 420kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 8gSodium: 750mgSugar: 10g
Tried this recipe?Let us know how it was!
