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–+ servings
Ella Cooks

Jalapeño Popper Guacamole

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If you love jalapeño poppers and guacamole, get ready for the ultimate mash-up! This Jalapeño Popper Guacamole combines the cool creaminess of classic guac with the cheesy, spicy, and slightly smoky goodness of a jalapeño popper. Imagine a rich, velvety avocado base, blended with charred jalapeños, crispy bacon, shredded cheddar, and tangy cream cheese—creating a dip that’s savory, spicy, smoky, and totally addictive. It’s the perfect balance of heat and creaminess, making it an instant party favorite for game nights, BBQs, or anytime you need a next-level snack. Serve it with tortilla chips, pita chips, or veggie sticks, or slather it onto burgers, tacos, or grilled chicken for a bold, flavorful twist!
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
For the Guacamole:
  • 2 large avocados mashed
  • 2 small jalapeños charred and finely diced (seeds removed for mild, kept for spicy)
  • ¼ cup red onion finely diced
  • ¼ cup cream cheese softened
  • ½ cup shredded sharp cheddar cheese
  • 2 tbsp crispy bacon bits about 3 strips, crumbled
  • 1 tbsp lime juice freshly squeezed
  • ½ tsp garlic powder
  • ½ tsp smoked paprika optional, enhances smokiness
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
For Garnish & Serving:
  • Extra bacon bits
  • Extra cheddar cheese
  • Fresh cilantro chopped (optional)
  • Tortilla chips pita chips, or veggie sticks

Method
 

Step-by-Step Instructions
    Step 1: Char the Jalapeños
    1. Heat a dry skillet or grill pan over medium-high heat.
    2. Place the whole jalapeños directly onto the pan and cook for 1-2 minutes per side, until the skin blisters and blackens slightly.
    3. Remove from heat, let them cool slightly, then finely dice.
    💡 Shortcut: If you’re short on time, you can skip charring and just use fresh diced jalapeños—but roasting them adds extra smoky depth!
      Step 2: Prepare the Guacamole Base
      1. In a mixing bowl, mash the avocados until smooth (or leave it slightly chunky if you prefer).
      2. Stir in cream cheese, lime juice, garlic powder, smoked paprika, salt, and black pepper.
      Step 3: Add the Jalapeño Popper Ingredients
      1. Fold in the charred jalapeños, red onion, shredded cheddar, and crispy bacon bits.
      2. Taste and adjust seasoning if needed—add more lime juice for tang, salt for balance, or jalapeño for extra heat.
      Step 4: Serve & Garnish
      1. Transfer to a serving bowl and top with extra shredded cheddar, bacon bits, and fresh cilantro.
      2. Serve with tortilla chips, pita chips, or veggie sticks.

      Nutrition

      Calories: 200kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 6gSodium: 320mgFiber: 5gSugar: 2g

      Notes

      Pro Tips & Variations
      ✔ Make it Even Cheesier: Melt an extra handful of cheddar on top before serving for cheesy guac dip vibes.
      ✔ Add More Heat: Stir in ½ tsp cayenne pepper or a dash of hot sauce for extra spice.
      ✔ Vegetarian Option: Skip the bacon—it’s still deliciously creamy and flavorful.
      ✔ Party Prep Tip: To prevent browning, press plastic wrap directly onto the surface of the guac before refrigerating

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