Jalapeño Popper Guacamole
If you love jalapeño poppers and guacamole, get ready for the ultimate mash-up! This Jalapeño Popper Guacamole combines the cool creaminess of classic guac with the cheesy, spicy, and slightly smoky goodness of a jalapeño popper.
Imagine a rich, velvety avocado base, blended with charred jalapeños, crispy bacon, shredded cheddar, and tangy cream cheese—creating a dip that’s savory, spicy, smoky, and totally addictive. It’s the perfect balance of heat and creaminess, making it an instant party favorite for game nights, BBQs, or anytime you need a next-level snack.
Serve it with tortilla chips, pita chips, or veggie sticks, or slather it onto burgers, tacos, or grilled chicken for a bold, flavorful twist!
Ingredients
Ingredients
For the Guacamole:
- 2 large avocados mashed
- 2 small jalapeños charred and finely diced (seeds removed for mild, kept for spicy)
- ¼ cup red onion finely diced
- ¼ cup cream cheese softened
- ½ cup shredded sharp cheddar cheese
- 2 tbsp crispy bacon bits about 3 strips, crumbled
- 1 tbsp lime juice freshly squeezed
- ½ tsp garlic powder
- ½ tsp smoked paprika optional, enhances smokiness
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
For Garnish & Serving:
- Extra bacon bits
- Extra cheddar cheese
- Fresh cilantro chopped (optional)
- Tortilla chips pita chips, or veggie sticks
Instructions
Step-by-Step Instructions
Step 1: Char the Jalapeños
- Heat a dry skillet or grill pan over medium-high heat.
- Place the whole jalapeños directly onto the pan and cook for 1-2 minutes per side, until the skin blisters and blackens slightly.
- Remove from heat, let them cool slightly, then finely dice.
💡 Shortcut: If you’re short on time, you can skip charring and just use fresh diced jalapeños—but roasting them adds extra smoky depth!
Step 2: Prepare the Guacamole Base
- In a mixing bowl, mash the avocados until smooth (or leave it slightly chunky if you prefer).
- Stir in cream cheese, lime juice, garlic powder, smoked paprika, salt, and black pepper.
Step 3: Add the Jalapeño Popper Ingredients
- Fold in the charred jalapeños, red onion, shredded cheddar, and crispy bacon bits.
- Taste and adjust seasoning if needed—add more lime juice for tang, salt for balance, or jalapeño for extra heat.
Step 4: Serve & Garnish
- Transfer to a serving bowl and top with extra shredded cheddar, bacon bits, and fresh cilantro.
- Serve with tortilla chips, pita chips, or veggie sticks.
Notes
Pro Tips & Variations
✔ Make it Even Cheesier: Melt an extra handful of cheddar on top before serving for cheesy guac dip vibes.
✔ Add More Heat: Stir in ½ tsp cayenne pepper or a dash of hot sauce for extra spice.
✔ Vegetarian Option: Skip the bacon—it’s still deliciously creamy and flavorful.
✔ Party Prep Tip: To prevent browning, press plastic wrap directly onto the surface of the guac before refrigerating
✔ Add More Heat: Stir in ½ tsp cayenne pepper or a dash of hot sauce for extra spice.
✔ Vegetarian Option: Skip the bacon—it’s still deliciously creamy and flavorful.
✔ Party Prep Tip: To prevent browning, press plastic wrap directly onto the surface of the guac before refrigerating
Nutrition
Calories: 200kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 6gSodium: 320mgFiber: 5gSugar: 2g
Tried this recipe?Let us know how it was!
