Irresistible 5 Minute Honey Vanilla Fruit Dip

Ella Cooks

Irresistible 5 Minute Honey Vanilla Fruit Dip

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There’s something so inviting about gathering around a vibrant fruit platter with family and friends, and this creamy honey-vanilla dip makes every bite feel extra special. In just five minutes, you’ll blend silky cream cheese, tangy Greek yogurt, golden honey, and a splash of pure vanilla into a velvety treat that perfectly complements strawberries, apples, melon, and more.

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Prep Time 5

Cook Time 0

Servings: 8

Course: Dessert

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

4 oz 115 g cream cheese, softened
½ cup 120 g plain Greek yogurt
2 Tbsp 30 g honey, plus extra for drizzling
1 tsp pure vanilla extract
Pinch of fine sea salt
Optional garnish: lemon or orange zest fresh mint leaves

Equipment

Medium mixing bowl
Hand mixer or whisk
Small serving bowl

Method

Soften & Whip: In a bowl, beat the cream cheese until smooth (about 1 minute).
Add Yogurt: Mix in the Greek yogurt until fully combined and creamy.
Sweeten & Flavor: Stir in the honey, vanilla extract, and a pinch of salt, tasting and adding more honey if you prefer extra sweetness.
Plate & Garnish: Transfer to a small serving bowl. Drizzle a little extra honey over the top and sprinkle with citrus zest or a few mint leaves if desired.
Serve: Offer alongside a colorful array of fresh fruit—strawberries, pineapple chunks, apple slices, grapes, and more.

Nutrition

Calories: 80kcalCarbohydrates: 6gProtein: 2gFat: 5g

Notes

Tips & Variations

Berry Swirl: Gently fold in 2 Tbsp strawberry or raspberry jam for a pretty pink dip with a burst of berry flavor.
Citrus Zing: Replace half the honey with fresh orange juice and zest for a bright, tangy twist.
Spiced Touch: Stir in a pinch of ground cinnamon or cardamom for a warm, autumnal note.
Dairy-Free Option: Swap in coconut yogurt and a dairy-free cream cheese alternative to keep it vegan-friendly.

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