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–+ servings
Griddled halloumi with pistachio and honey
Ella Cooks

Insanely Good Honey-Pistachio Griddled Halloumi

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The firm, salty halloumi caramelises on a hot pan, developing golden crusts that contrast wonderfully with a glossy honey drizzle. Chopped pistachios add earthy richness and satisfying crunch, while a squeeze of lemon and a scattering of fresh herbs lift the whole dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Course: Appetizer
Cuisine: Greek
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • 225 g halloumi cut into 6–9 slices (~1 cm thick)
  • 2 tbsp pistachios roughly chopped
  • 2 tbsp runny honey
  • 1 tbsp olive oil or a little butter
  • Juice of ½ a lemon
  • Small handful mint or parsley leaves roughly torn
  • Optional: pinch of chilli flakes for heat

Method
 

Instructions
    Toast the pistachios
    1. In a dry small pan over medium heat, toss the chopped pistachios for 1–2 minutes until fragrant and just turning colour. Transfer to a bowl.
    Griddle the halloumi
    1. Heat the oil (or butter) in a non-stick frying pan or griddle over medium-high.
    2. Add halloumi slices in a single layer and cook for 2–3 minutes per side, until golden and crisp.
    Drizzle & dress
    1. Transfer the hot halloumi to a serving plate.
    2. Immediately drizzle with honey so it melts slightly into the cheese.
    3. Scatter over the toasted pistachios, squeeze over the lemon juice, then finish with the mint (and chilli flakes, if using).
    Serve
    1. Best enjoyed straight away while the cheese is warm and the honey still glossy.
    2. Pairs well with a simple green salad or thin slices of watermelon for contrast.

    Nutrition

    Serving: 3slicesCalories: 320kcalCarbohydrates: 10gProtein: 13gFat: 24gSaturated Fat: 11gSodium: 740mgFiber: 1gSugar: 8g

    Notes

    Tips & Variations
    • Extra zing: Stir a little lemon zest into the honey before drizzling.
    • Herby boost: Swap mint for fresh thyme or oregano.
      Sweet swap: If you prefer a warmer flavour, use maple syrup instead of honey.
    • Make it a salad: Toss mixed leaves with a lemon-olive-oil dressing, top with the halloumi, pistachios, and honey drizzle for an effortless plated salad.

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