Step-by-Step Instructions

Step 1: Make the Sweet Chili Slaw

• In a small bowl, mix cabbage, carrot, chili sauce, mayo (or yogurt), lime juice, and season with salt and pepper.
• Toss to combine. Chill in fridge until ready to assemble.

Step 2: Prep the Hot Honey

• In a small saucepan over low heat, combine honey, chili flakes, and vinegar.
• Heat gently for 2–3 minutes, stirring occasionally—don’t boil.
• Remove from heat and let infuse while you cook the halloumi.
• 💡 No time? Use store-bought hot honey and warm slightly before drizzling.

Step 3: Cook the Halloumi

• Pat the halloumi slices dry with paper towels.
• Heat olive oil in a skillet over medium-high heat.
• Add halloumi slices and cook for 2–3 minutes per side until golden brown and crispy.
• Remove and set on paper towel to drain.

Step 4: Toast the Buns

• In the same skillet, melt butter and toast the inside of the slider buns for 1–2 minutes, until golden.

Step 5: Assemble the Sliders

• Spread a small spoonful of sweet chili slaw onto each bun base.
• Add a slice of crispy halloumi.
• Drizzle generously with warm hot honey.
  
• Top with extra slaw (optional) and the bun lid.
• Serve warm, with napkins—they’re delightfully messy!